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The thin, fruit-flavored yogurt drink makes this cocktail taste bright and light. Then, the Sprite or 7up adds more sugary citrus flavor and fizziness to the drink. While soju does have flavor, it is masked in this drink. Be careful though, this drink does contain a lot of alcohol!.
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Yoju is a delicious and crushable version of yogurt soju, a classic Korean cocktail that's delightfully creamy yet refreshing. We think it deserves to be shared outside the walls of KBBQ joints and karaoke rooms.. "Even my hard-to-please mom gave this drink a thumbs-up, so you know it's good!" Alice H "I'm a sucker for Asian yogurt.
Yogurt With Blueberries Free Stock Photo Public Domain Pictures
Most other flavours of Soju work well when paired with Yakult such as peach, strawberry, mango, and apple. Adjust to your liking - You can adjust the level of ice, amount of alcohol, and amount of Yakult to taste. Use more or less Soju for a stronger or weaker cocktail. Use 1 bottle of Yakult instead of 2 if you want a more subtle yogurt flavour.
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Keeping tabs on what's new is par for the course, and ready-to-drink cocktails are an integral focus: according to Drizly's BevAlc Insights, the category has enjoyed "stratospheric" growth.
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Place some ice in a cocktail shaker or an old (clean) jam jar with a lid, then add the Yakult, soju and a pinch of salt. Shake until the outside of the container feels cold. Give the combo a taste, and add more soju or yogurt drink if desired (shake again if you add more). Add fresh ice to your serving glass, then strain in the yogurt soju.
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Korean Yogurt Soju Cocktail Recipe
Grab 2 cocktail glasses, then mash, mascerate, or mince your strawberries until they release their juices, and put equal amounts in each glass. Step 2. Measure out 2oz. of strawberry soju (¼ cup or two shots) into each glass, and stir the berries and soju together. Step 3. Measure out half the 2.7oz. container of Yakult into each glass, and.
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Plus, you only need three ingredients: Champagne, vanilla yogurt and orange juice. (via Lemon Tree Dwelling) 3. Gin, Jam and Yogurt Cocktail: This creation uses gin, chili jam, Greek yogurt, lemon, simple syrup and mint to create a refined and refreshing cocktail for your sipping pleasure. Its balance of spicy (in the chili jam) and cool (in.
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Steps to Make It. Gather the ingredients. The Spruce. Into a stainless steel cocktail shaker filled with ice, add the soju and yogurt drink. The Spruce. Shake until ingredients are thoroughly chilled. Add the soda and stir. Strain into a glass and enjoy. The Spruce.
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Soju is a clear alcoholic beverage iconic to South Korea. The alcohol content ranges from 13% up to 53% alcohol by volume depending on the brand. The peach soju alcohol content (soju peach flavor) has 13.5% alcohol content. Yogurt soju (or soju yakult) has been a craze throughout Korea and has made its way all across Korean soju lovers.
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Add all the ingredients to a shaker with ice. Shake hard, then double strain into a martini glass. "Drink. Smile. Repeat as necessary," Faile says. Breakfast just got a lot more interesting.
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Preparation. Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about.
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Then measure out 2oz. of Yakult (or you can use the whole 2.7oz. container for a sweeter, creamier Yakult cocktail) and pour it over the ice. Step 2. Measure out 2oz. of soju (¼ cup or two shots) into the glass, and stir the yakult and soju together. Step 3. Either measure or just pour your soda to the top of the glass, then lightly stir.
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That breakfast-y looking liquid just launched in the States, and is packed with all the yogurt taste you know and, um, love, plus 30-proof alcohol.But will you actually want to drink this stuff?
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The steps to make it remain simple, you can just use the ideal 4:2:1 ratio or the stronger the 1:1:1 ratio (alcohol: yogurt: soda). Mix the alcohol with strawberry milk or yogurt drink into an ice-filled shaker. Shake it until the mixture is thoroughly cold. Then, add the soda and stir before serving it in a glass.
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Chop the fruit of your choice in the blender with a little water, then pour it through a sieve or strainer to get rid of any pulpy parts. Add the ariani to the fruit mixture and stir well. Nutrition Facts (per serving) 134. Calories.
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Possibly due to Bols Yogurt Liqueur's launch in 2013, and the yogurt category's general growth as a healthy food, the creamy ingredient is now appearing in inventive cocktails nationwide.