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Step 1. In a large stockpot, heat the oil over medium-high heat. Add the lobster shells and sauté for 1 minute. Add enough water so that the pot is ⅔ full, then add the onion, bay leaves and peppercorns. Bring to a boil, then reduce heat to low and simmer for several hours or overnight. (The longer it simmers, the better.)
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a squeeze of lemon juice. Fold in the chopped lobster and artichokes and mix until everything is evenly combined. Transfer the mixture to a baking dish and sprinkle with extra Parmesan cheese. Bake in a preheated oven at 350°F until the dip is golden and bubbly, usually around 20-25 minutes.
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2. Lobster Artichoke Dip. Entertaining just got easier with this lobster artichoke dip. Combine cream cheese, parmesan, and Romano cheese together with mayonnaise for the ultimate appetizer that leaves you feeling warm and gooey inside. Serve this divine brown and bubbly dip with chips, crackers, and bread.
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Step 2: Remove the lobsters from the pot and let them cool until you can handle them. Step 3: Use crackers and cooking shears to remove the meat from the shells. Step 4: Using a sauté pan, heat the butter on medium heat. Add all the spices, brown the garlic and then add the lobster meat and chives.
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Okra Stew With Prawns and Lobster Tails. For a tantalizing taste of Ghana, try this deeply flavorful okra stew chock full of squid, fish fillets, prawns, and lobster tails. Palm fruit oil gives it that signature flavor, but you can also add smoked paprika to vegetable oil if you can't find it. Continue to 9 of 14 below.
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Simmer until the potatoes are tender, about 15-20 minutes. Add the lobster meat to the pot and stir to combine. Pour in the heavy cream, stir to combine, and heat until the chowder is hot. If the chowder is too thick, add a little more seafood broth or cream to thin it out. Season with salt and pepper to taste.
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1. Insert knife between head and tail - insert a small knife in the gap between the shell where the tail and head meat on a 45 degree angle, almost scraping the inside of the shell of the head; 2 Cut through the flesh along the top and side of the lobster (no need to cut all the way around); 3.
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Prepare and measure out all of the ingredients because it's a pretty quick recipe. Cook pasta in salted water according to the package instructions, strain, and set aside. Make sure to reserve 1/3 cup of water after pasta is cooked. Preheat a large cooking pan over medium heat and when it's hot, add butter to the pan.
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9. Lobster Jalapeno Poppers. These spicy, creamy poppers take only 5 minutes to prepare and another 10 to cook, which is excellent if you need last-minute appetizers. They have everything you love about jalapeno poppers - cheese, chives, bacon, cream cheese, etc. - along with four ounces of finely chopped lobster.
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4 - Salsa Verde is Great with Lobster. Finally, you might want to try out salsa verde with your leftover lobster if you're looking for something with a kick. This green sauce is made with olive oil, garlic, and fresh herbs. It's actually pretty common for people to enjoy salsa verde along with many seafood dishes.
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3. Lobster & Vegetable Scrambled Eggs. For an upscale breakfast treat, this dish of scrambled eggs is something you can make. Tomatoes and spinach add a wealth of flavors to this. The addition of cream cheese and milk give this scrambled egg dish the fluffiness people love! 4. Lobster Spaghetti Carbonara.
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Then, mix together mayonnaise, lemon juice, and celery seed dressing to create a creamy dressing. Add the dressing to the lobster and macaroni, and stir in chopped celery, onion, and parsley. Season to taste with salt and pepper, and refrigerate for at least an hour before serving. 2. Lobster and Grapefruit Salad.
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Garlic Butter Lobster Meat Instructions. Add butter to a skillet pan over medium heat and allow to melt. For 30 seconds sauté garlic. Toss in chopped lobster meat and season with salt, pepper, and cayenne to taste. Sauté for an additional 1 minute, occasionally stirring, until lobster meat is warm.
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3. Lobster Salad. You don't have to follow a strict recipe to make a delicious lobster salad, and it could be as simple as throwing some leftover meat on top of your favorite salad mix. Whatever way you make it, this refreshing meal is a really easy way to use up those leftovers and giving them a new life. 4.
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Turn your leftover lobster into a fresh and flavorful lunch with these Lobster Salad Sandwiches. Mixed with mayonnaise, celery, and herbs, this lobster salad is both refreshing and satisfying. Great for Picnics. These sandwiches are perfect for picnics, lunches on the go, or a light dinner. The delicate flavor of lobster shines through.
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1. Spicy Lobster Pasta. Seafood like clams, shrimp, and crab are added to pasta recipes very frequently. Seafood pasta can be a perfect main dish for family dinners or any parties. Spicy lobster pasta is also a must-try recipe as it tastes creamy, sweet, savory with a perfect amount of heat and aromatic smell.