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For editorial assistant Jesse Sparks, a lightly macerated fruit salad tossed with salt, sugar, black Urfa chile pepper, and cinnamon makes lackluster fruit taste "delightfully bright and complex.
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Make it into applesauce. Brycia James/Getty Images. Applesauce is the perfect way to use up leftover utility apples that may be a bit too bruised to eat out of hand. You can make hands-off Instant.
Okay, Really Are Bruised Apples Safe To Eat? Well+Good
Other uses for extra apples that are ripe, overripe, mealy, sour, or bruised. Grate an apple and use it as a facial mask or cleanser. Add a small slice to a bag of hardened brown sugar. Rest a small slice on or near a partially eaten cake to keep it fresher longer. Feed some to the wildlife in your yard (ie: squirrels and birds, but only small.
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Bruised apples are more susceptible to decay. While you and I might find an apple bruise unappealing, to a lurking microbe, it's inviting. Even if the skin hasn't broken, the damage is enough to lure tiny organisms looking for a shortcut to the fruity buffet under the apple's skin. Spoilage bacteria, as in those that decompose the fruit.
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1. To Make Apple Pectin. These unripe windfall apples are rich in natural pectin. They can be used to make a natural pectin for use in making jams and jellies from fruits that would usually require the addition of pectin bought from the store. Here's a tutorial for making pectin from unripe windfall apples. 2.
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Step 2. Remove apples from pot with a slotted spoon and place, cut side up, on a rimmed baking sheet; set aside. Bring liquid in pot to a boil over medium-high heat. Cook, swirling occasionally.
Are bruised apples good to eat?
For the most part, bruises do not sully the full apple. A bruise, usually an indication of cellular damage and oxidation, can easily be cut off before consuming. Even wrinkled apples can still taste good. We rounded up 8 ways to use up apples and prevent food waste, whether you have a bushel or just one lonely apple on the counter.
Quick Stewed Apple Recipe (ForkTender!)
Ways to Use Frozen and Cubed Apples: * Add cinnamon, sugar or honey, and mash for chunky applesauce. * Toss frozen apples in a smoothie. * Drain well and sandwich between crescent dough and bake for homemade apple pies. * Pile a bunch in a pie crust or make a mini-apple pie. * Toss some in hot oatmeal.
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How to prevent an apple from browning even more. Once an apple gets bruised, it will likely come into contact with oxygen and be prone to spoilage more quickly.
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You can make 1.5 cups of pectin from seven unripe apples, four cups (950 ml) of water, and two tablespoons (30 ml) of lemon juice. Just wash and quarter the unpeeled apples. Then, put them in a pot with the water and lemon juice. Boil for 40 minutes and let the liquid strain out overnight.
Bruised old apples and need a use for them? The Witt Family
25 Favorite Leftover Apple Recipes. When it comes to using up leftover apples, the possibilities are endless. Here is a list of 25 favorite recipes that will help you make the most of those apples sitting in your pantry:. Apple crisp: A classic dessert that combines the tartness of apples with a crunchy and sweet topping. Apple stuffing: Enhance the flavors of your holiday meal by adding diced.
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24. APPLE PULL APART BREAD by Beyond The Chicken Coop. Layers of bread with chunks of apples and a sprinkling of cinnamon and sugar between each layer. I love that! 25. APPLE SPICE CRUMBLE BAR by Brooklyn Farm Girl. These moist dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top. 26.
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Quick fixes for a small amount of overly ripe fruit abound. Preserve that half pint of berries or cherries by tossing them into a small saucepan with a couple of tablespoons of water and a teaspoon or two of sugar. Bring it all to a simmer and stir until soft and saucy.
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12 wrinkled, bruised apples/1 cup of water/sugar to taste/cinnamon to taste/pinch ground nutmeg. Peel, core and quarter the apples making sure to remove blemishes, bruises etc. Add them to a large pot with the cup of water. (less water if using watery apples such as macintosh) Place the lid on the pot and bring to a boil.
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3. Soft apples can be dehydrated to make tasty apple chips. Simply slice the apples thinly, bake them at a low temperature until crispy, and enjoy a healthy snack! 4. Soft apples can be turned into a refreshing beverage known as apple-infused water. Just slice a soft apple and add it to a pitcher of water, refrigerate for a few hours, and you.
Bruised apple Stock Image C025/9190 Science Photo Library
Either core and chop your apples and freeze them raw, or cook them up with a little water on medium heat until they have gone soft. Whatever method you choose, freezing your apples in serving-size portions will help them defrost faster. 4. Make Cider Vinegar. Often considered a magical ingredient, apple cider vinegar has no shortage of usages.
