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1 - Yogurt. Whether it's plain or with added fruits or vanilla, yogurt is a perfect partner for banana bread for breakfast. Taste-wise, you'll enjoy the yogurt's creamy taste and the banana's sweet and flavorful taste. Nutrition-wise, you'll get a perfect amount of protein from yogurt, especially if it's Greek yogurt.
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11. Chocolate Ice Cream. Scoop some homemade chocolate ice cream and enjoy it with your banana bread. Surprisingly, the procedure to make the best ice cream is as easy as a pie. Use the tagged recipe to make this amazing ice cream with just a few ingredients. It is truly a summer treat, so don't miss out. 12.
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Some tasty options here include cashews, walnuts, pecans, and pistachios. 6. Yoghurt. When it comes to what to serve with banana bread, you can't go wrong with some natural yoghurt for a quick and healthy option. Make sure that you have some nice fresh fruit to offer as well. Strawberries, blueberries, and blackberries are all tasty options.
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Banana bread is made with the cake method, therefore you need to do as little mixing a physically possible. Even if there is a bit of flour showing as you mix the banana bread, once you put it in the mixing pan it will be fully mixed in. Only mixing your banana bread until it's just combined will ensure your banana bread is moist and tasty.
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3. Banana bread with cream cheese frosting. Cream or soft cheese frosting works really well with carrot cake and it also works really well for banana bread too. The tanginess of the cream cheese helps to cut through the sweetness of the banana bread. Spread it over the top of the loaf and smooth out with a pallet knife, for an extra special.
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Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.
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Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. Let bread cool on cooling rack in loaf pan for 15 to 20 minutes.
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Cast-Iron Chocolate Chip Banana Bread. Top the bread with dried banana chips for extra texture and crunch. To keep the bread from sticking to the cast-iron pan, make sure it's properly seasoned and grease the pan generously before adding the batter. Here's how to season a cast-iron pan if you need a refresher. Go to Recipe. 3 / 25.
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Arrange a rack in the bottom third of the oven and heat the oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray. If using nuts, toast 1/2 cup chopped nuts in the oven for 10 minutes as the oven is pre-heating.
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Banana bread is a great option for breakfast, but you may want to serve it with other foods for a balanced meal. For example, you could have a fruit salad or a fresh fruit smoothie to accompany it. You could also serve it with a breakfast sandwich like a bacon and egg sandwich, a sausage, egg and cheese breakfast sandwich, a hash brown.
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Grease a loaf pan with cooking spray and line the pan with parchment paper. Allow some of the parchment paper to overhang the sides of the loaf pan. In a large mixing bowl, peel the bananas and mash them until there are no big chunks left. Add the sugar and eggs to the bowl and mix well.
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To make the filling, mix the cream cheese in a bowl with eggs, all-purpose flour, and sugar. The next step is to pour half of your banana bread batter into the pan and pour the cream cheese filling on top. Pour the rest of the batter over the cream cheese layer and you're good to go.
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Preheat oven to 350 degrees F. Grease two 8×4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans. Whisk together flour, baking powder, and baking soda; set aside. Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour.
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6 - Brie and Jam on Cracker. You will spare some time and effort if you use this as your side dish. A simple appetizer or side dish, the combination of cheese slices and a flavorful jam atop a cracker works brilliantly. Jams come in an array of flavors, including mixed fruit, strawberry, and orange.
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Almond Banana Bread - This easy banana bread recipe creates a perfect snack or dessert if you love the taste of ripe bananas & the "crunch" of delicious almonds. Blueberry Banana Bread - This banana bread variation is made with healthy blueberries. Bread Machine Banana Bread - This is a classic version of banana bread.