Southern Turnip Greens Recipe


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Use Komachi turnips in salads or eat them fresh as a snack. 19. Sweet Scarlet Ball. Sweet scarlet ball turnip, produces 3-4 inch diameter root in dark purple-pink skin, with sweet-flavored white flesh, having an aftertaste of a radish. It matures in 45-50 days and can be used in salads or eaten raw as a snack. 20.


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Rake it flat and then use the handle of a garden tool to draw furrows in the soil about ½" deep with rows 12-18" apart. Sprinkle the turnip seeds about 1" apart for smaller turnips or 2" apart for larger turnips. You can always thin later if needed. Keep the seeds consistently moist until germination.


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Best Damn Greens Ever - A mix of collard, mustard and turnip greens, smoked turkey and carefully selected seasonings makes this slow cooked southern classic ready right out the stock pot. Print Recipe. Prep Time: 20 minutes. Cook Time: 3 hours. Total Time: 3 hours 20 minutes.


Southern Turnip Greens Recipe

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Blanching the Greens. One of the most effective ways to remove the bitter taste from turnip greens is to blanch them before cooking. To blanch the greens, simply bring a pot of water to a boil and add the greens. Let them cook for just a few minutes, then remove them and immediately transfer them to a bowl of ice water.


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Temper the rapini's bitterness by blanching first: prior to cooking blanch the rapini in boiling, salted water for two to three minutes (or longer, if necessary). Remove from the water, rinse with cold water to stop the cooking and thoroughly pat dry. Proceed with your chosen recipe. Rapini can be sautéed, boiled, steamed, grilled and even.


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The plant's stem and dark green leaves are also edible and can be used to make lightly cooked salads. It takes about 45 days for the turnip to mature and the bulbous roots to reach two to four inches in diameter.. most people love the turnip for its nutritious greens. 7. Red Round Turnip Image Credit: Couleur, Pixabay. Globe Color: Red.


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