DeLille Cellars Opens New Restaurant at Old Redhook Brewery Site The
The Lounge restaurant is located in the former Redhook Forecaster's Public House, which has a long history in Woodinville as a gathering spot since 1994 when the Redhook facility first opened. DeLille Cellars looks forward to continuing the legacy of the Old Redhook Brewery as a hub of great food, libations, and memories for the community.
Date Night at The Lounge at DeLille Cellars Great Northwest Wine
The dinner menu will be offered Wednesday through Sunday, from 5:00 pm to close. The dinner menu is offered at $65, also in the form of a prix-fixe menu. In the form of a four-course menu, the meal begins with an Amuse Bouche of a Scallion & Chive Crepe with goat cheese mousse and D2 caviar, then selections throughout the rest of the prix-fixe.
The Lounge at DeLille Cellars in Woodinville Restaurant menu and reviews
The Restaurant at DeLille Cellars is a wine-centric dining experience where guests can enjoy wine by the glass and bottle with hand-crafted fare from Executive Chef Michael C. Toni. In addition to DeLille, experience wines from around the world that have inspired us. Select local beers and craft cocktails are also available. The house-crafted menu ranges from light bites for sharing to salads.
The Restaurant at DeLille Cellars Woodinville, WA Tock
14300 NE 145th St Woodinville, WA 98072 Email: [email protected] T: (425) 489-0544
The Restaurant at DeLille Cellars Woodinville, WA Tock
Dinner Menu. Available Wednesday - Sunday | 5 - 9 pm. Join us for dinner at The Restaurant, located in the heart of Woodinville wine country. Enjoy Pacific Northwest cuisine hand-crafted by Executive Chef Michael C. Toni and an extensive wine list featuring DeLille Cellars alongside wine from other regions.
The Restaurant at DeLille Cellars Woodinville, WA Tock
🍽️ The Restaurant is now open for lunch Wednesday - Friday from 11:30am to 2:30pm, Saturday & Sunday from 11:00am to 2:30pm, and will feature a happy hour menu from 2:30pm to 5pm, with dinner service starting at 5 PM. The Restaurant at DeLille Cellars is DeLille's latest wine experience, where guests can enjoy wine by the glass and bottle with handcrafted fare from Executive Chef Michael.
The Restaurant at DeLille Cellars Woodinville, WA Tock
The Lounge Menu. Located at the Old Redhook Brewery, The Lounge at DeLille Cellars is a new wine-centric dining experience. Visit our Woodinville restaurant and experience house-crafted fare and wines hand selected by our winemaking team. Upcoming special menus. Date Night Menu: Enjoy a three-course dinner for two and a bottle of wine for $145.
The Restaurant at DeLille Cellars Corporate Events, Wedding Locations
The Restaurant at DeLille Cellars is open Wednesday through Sunday, with expanded hours that include lunch starting at 11:00 AM, a Happy Hour menu at 2:30 PM, and dinner service at 5:00 PM. The Restaurant offers an acclaimed wine list with over 150 wines from across the globe, as well as local draft beer, craft cocktails, and DeLille's award.
The Lounge at DeLille Cellars Woodinville Restaurant
230 photos. The Restaurant at DeLille Cellars. Add a photo. Add your opinion. This bar offers its visitors to degust Spanish cuisine. DeLille Cellars offers perfectly cooked mushrooms, wedge salads and spaghetti. You will like its food, especially tasty ice cream, chocolate cakes and bread pudding. It's nice to taste good wine or delicious beer.
The Restaurant at DeLille Cellars Woodinville, WA Tock
The Restaurant At Delille Cellars. Claimed. Save. Share. 12 reviews #26 of 80 Restaurants in Woodinville $$ - $$$ American Wine Bar. 14300 NE 145th St Suite 100, Woodinville, WA 98072-5004 +1 425-205-2147 Website Menu. Closed now : See all hours.
Careers Winery Restaurant Corporate DeLille Cellars
Specialties: The Restaurant at DeLille Cellars is a wine-centric restaurant with a focus on New American cuisine. Guests can enjoy wine by the glass and bottle with hand-crafted fare from Executive Chef Michael C. Toni. In addition to DeLille, experience wines selected by our winemaking team that have inspired or are an alternative take on our craft. The restaurant menu ranges from light bites.
Live Music The Lounge at DeLille Cellars Great Northwest Wine
Beverages Menu. The Restaurant at DeLille Cellars offers glass pours, comparative tastings, and wines by the bottle. In addition to offering DeLille Cellars wines, guests at The Restaurant can experience wines that have inspired or are an alternative take on the winery's own craft through a unique and explorative menu that highlights wines of "distinction" and "inspiration," curated.
DeLille Cellars Woodinville Winery Washington State
Winner of sunset magazine international wine competition. 2012 Chaleur Estate Blanc. 33.00. Release date: august 2013. #24 of 418 places to eat in Woodinville. #28 of 418 places to eat in Woodinville. The actual menu of the The Restaurant at DeLille Cellars. Prices and visitors' opinions on dishes.
The Restaurant at DeLille Cellars Woodinville, WA Tock
***Join us Sunday, March 31st for Easter Brunch from 11am-3pm*** The Restaurant at DeLille Cellars is a wine-centric dining experience where guests can enjoy wine by the glass and bottle with hand-crafted fare from Executive Chef Michael C. Toni. In addition to DeLille, experience wines from around the world that have inspired us. Select local beers and craft cocktails are also available.
Visit Us Tasting Room Restaurant DeLille Cellars
The Restaurant at DeLille Cellars is Woodinville's wine-centric restaurant, where guests can enjoy wine by the glass and bottle with hand-crafted fare from Executive Chef Michael C. Toni. Receiving awards such as Wine Spectator's 2023 Award of Excellence for our wine list, as well as USA Today's 4th best Winery Restaurant in the United States.
Visit Us Tasting Room Restaurant DeLille Cellars
In addition to offering DeLille Cellars' wines, guests can experience wines that have inspired or are an alternative take on the winery's own craft through a unique and explorative menu that highlights wines of "distinction" and inspiration", curated by The Restaurant General Manager, James Dailey.