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Steep the tea: Bring 4 cups water to a simmer, add 6 tea bags and turn off the heat. Steep for 5 minutes. Add the sugar: Remove the tea bags. Stir in the sugar until it dissolves. Add cold water and cool: Add 4 cups cool water and bring to room temperature (about 10 minutes).
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Follow these simple steps on how to make sweet tea. Boil 2 cups of water. Remove boiling water from heat. Mix in your sugar and baking soda (optional, see tip) and stir until dissolved. Add your tea bags to the water. Steep 15 minutes for strong tea flavor or 10 minutes for a lighter tea flavor. Remove tea bags.
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Preparation. Step 1. In a tea kettle or medium saucepan, heat 4 cups water until boiling. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes. Gently squeeze the bags to release their concentrated tea, then discard the bags. Transfer the tea to a pitcher. Step 2.
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Relax with a cup of sweet tea you've carefully made and served over ice. Make your relaxing afternoon tea time zesty and more herbal by adding lemon slices and fresh mint leaves. Sweet Tea Brewing Temperature. 185 tp 194โ (85ยฐC to 90ยฐC) is the ideal brewing temperature for crafting sweet tea. This perfect temperature below the boiling.
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Instructions. Combine 3 cups of water (310ml), sugar, and baking soda in a medium-sized saucepan over medium-high heat. 8 cups (1.9 L) water, 1 cup (200 g) granulated sugar, โ teaspoon baking soda. Bring to a boil, stirring occasionally, then immediately remove from heat. Add tea bags and steep for 10 minutes.
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Step 2. Turn off the burner and add the sugar. Add the sugar to the sweet tea. Step 3. Add the tea bags. Add the tea bag to the sauce pan. Step 4. Put the lid on. When the tea is cooled (at least 15 minutes) , add it to your pitcher and then add the cool water.
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Place tea bags and baking soda in a large glass jar or pitcher. Bring 4 cups of the water to a rolling boil in a saucepan over high; immediately pour over tea bags, making sure bags are submerged. Steep for 15 minutes. Remove bags and gently squeeze; discard bags. Stir in sugar until dissolved.
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Bring 4 cups of water to a boil in a pot, kettle, small saucepan, or even in the microwave, remove the water from the heat, and add the tea bags and baking soda. Steep the tea for 4-5 minutes. Don't steep for too long to avoid bitterness. Add Sugar. Whisk the sugar into the hot tea.
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Instructions. Add 8 cups of water to the gallon pitcher and refrigerate. To a large pot over medium heat add the sugar, remaining 8 cups of water and bring to a boil. Once sugar is dissolved, remove from heat, submerge tea bags, cover and let the tea steep for 15 minutes. Remove tea bags and discard.
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Personally, I use ยพ of a cup of white granulated sugar. If you like your tea sweet like Mcdonald's Sweet tea, use 2 cups. If you like it less, use 1 to 1 ยฝ cups of sugar. For the sake of the recipe, we are using 1 ยฝ cups of sugar. Water. To start with, you will need 2 cups of water. This will be used to steep the tea bags.
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Here is what you need to do to make a half-gallon of sweet tea: 1. Start by boiling water. In a saucepan bring 2 cups of water to a boil. Remove from heat. 2. Add the super-secret ingredient that will keep your tea clear and cut the bitterness. Add a pinch of baking soda to the hot water (1/16 to 1/8 of a teaspoon). 2.
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Instructions. Boil ยฝ gallon of the water on stove in a pot. Once water comes to a roiling boil, pour into one gallon pitcher. Add 3 family-size tea bags and 1/4 teaspoon of baking soda (you don't need to stir) to the pitcher. Just make sure the bags are submerged in the water. Set your kitchen timer for 15 minutes.
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Add 4 cups of water to a saucepan over high heat and bring to a boil. Once boiling, remove the pot from heat and add the tea bags. Allow to steep for 10 minutes. Add the sugar and baking soda to your pitcher. Remove the tea bags from the water and discard. Pour the tea concentrate into the pitcher.
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Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat. Remove from heat. Steep the tea for 5 minutes. Dunk the tea bags a few times in the water to fully hydrate, then leave submerged with the strings hanging over the side of the pot. After 5 minutes, remove the bags and discard.