Biscuit, Ham and Potato Bake recipe from

headtones Sweet Potato Biscuits with Country Ham

Preparation. Make the biscuits: Heat oven to 375 degrees. Wrap the sweet potato tightly in foil and bake until tender enough for a knife to go in with no resistance, 45 minutes to 1 hour 10 minutes. Remove from the oven and cool completely. Scoop out 6 ounces/175 grams of cooked sweet potato flesh (about ¾ cup).

Classic Buttermilk Sweet Potato Biscuits Recipe

Preheat oven to 325 degrees. 2. Mash sweet potatoes and set aside. Blend Bisquick and brown sugar with hands until mixture is caramel in color. Using spatula, slowly add sweet potatoes. Mix until thoroughly blended. 3. Drop by tablespoons onto prepared baking sheet. Top each biscuit with tablespoon of brown sugar.

Ham & Sweet Potato Biscuits

STEP 1 | Preheat and prep the baking sheet. STEP 2 | Mix the dry ingredients. STEP 3 | Add the butter and mashed sweet potatoes. STEP 4 | Combine all the ingredients. STEP 5 | Add the buttermilk. STEP 6 | Form the dough. STEP 7 | Create the flaky biscuit layers. STEP 8 | Cut the biscuits out. tips.

Biscuit, Ham and Potato Bake recipe from

Directions. Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food.

Ham & Sweet Potato Biscuits Celebrations at Home

Prepare the Dough: Preheat your oven to 400 degrees F. Combine the flour, baking powder, salt and sugar into the food processor with the blade attachment. Pulse a few times to mix the dry ingredients. Then, add the butter and pulse a few times to combine.

Quick and Simple Sweet Potato Biscuits and Gravy Cooking and

Also, these biscuits can be baked and frozen ahead of time and then thawed when needed. After thawing, just add the ham and condiments and serve. To add a little kick to the sweet potato biscuits, mince 1 jalapeno pepper (seeds removed) and mix into the dough. A dough cutting tool or bench scraper works well.

Sweet potato ham biscuits Ham biscuits, Food, Breakfast

Using a 2 1/2″ floured round cutter, cut out the biscuits and place them in the skillet. Gather and pat out the scraps; try doing this just once. Freeze the biscuits for about 5 minutes. Bake the sweet potato biscuits for 15-20 minutes until golden brown. You can brush melted butter on the tops after baking if desired.

Whole Wheat Sweet Potato Biscuits Syrup and Biscuits

Country ham, sliced paper-thin. Preheat the oven to 350°. Line a baking sheet with parchment paper or a silicone baking mat. Mix together the flour, baking powder, salt, brown sugar, cinnamon, ginger, allspice, and mace in a large bowl. Use a pastry blender or your fingertips to work in the shortening until the mixture is crumbly.

Sweet Potato Biscuits with Candied Ham Kentucky Living

To roast your own potatoes at home, preheat the oven to 425°F. Line a rimmed baking sheet with foil. Poke holes all over the outside of two large (or 3 small) sweet potatoes. Place on the foil-lined baking sheet and roast until tender, about 45-60 minutes. Cut a slit in the top of each potato to release steam.

Ham & Sweet Potato Biscuits

Drain and let potatoes cool a bit before mashing. Pre-heat oven to 425 degrees and lightly grease a 9-inch cake pan or pie plate. In a large bowl, mix together flour, brown sugar, baking powder, salt, baking soda, and cayenne. Add butter to the flour mixture and toss to coat.

Smithfield Country Ham Slices & Two Dozen Sweet Potato Biscuits

Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, whisk together the mashed sweet potatoes and ½ cup milk. Set aside. In the bowl of a food processor fitted with the metal blade, combine the flour, corn starch, sugar, baking powder and salt; process for a few seconds to mix.

MIH Product Reviews & Giveaways Cans Get You Cooking Sweet Potato

Whisk 3/4 cup mashed sweet potatoes and buttermilk in medium bowl. Add to flour mixture; toss with fork. Gather mixture in bowl, kneading until dough comes together. Turn dough out onto floured.

Pin on Granny Hester's Sweet Potato Biscuits

Instructions. Preheat the oven to 450 degrees F, and line a baking sheet with parchment. Place the flour, baking powder, and salt in a large mixing bowl and whisk to combine. Add the mashed sweet potato and butter, and cut in with a pastry blender. Stir in the buttermilk until the dough gathers itself into a ball.

Ham and Potato Casserole Recipe

In a medium saucepan, bring sweet potatoes and water to cover by 2 inches to a boil over medium-high heat. Reduce heat to low, and simmer until tender, about 8 minutes. Drain well; let cool completely. Coarsely mash sweet potatoes; set aside 1½ cups. Reserve any remaining mashed sweet potato for another use. 2.

Ham & Sweet Potato Biscuits

1. Preheat oven to 450°F. 2. To prepare sweet potato biscuits: combine flour, brown sugar, baking powder, salt and baking soda in a food processor bowl fitted with a steel blade and pulse to blend. Add cold butter pieces and pulse until mixture resembles coarse cornmeal. 3. Add mashed sweet potatoes and buttermilk to flour mixture and pulse.

Sweet Potato Biscuits and Gravy

Using a 2½-inch cutter dipped in flour, cut dough, without twisting cutter, into 12 rounds, gently rerolling scraps as needed. Place biscuits in a 12-inch cast-iron skillet. Freeze for 15 minutes. Preheat oven to 450°. Bake until golden brown, 15 to 20 minutes. Brush with melted butter; serve warm with butter and syrup.