This Strawberries & Cream Lush Dessert combines a crunchy cookie crust


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Place Oreo balls on a parchment or wax paper lined cookie sheet. *Freeze the balls for about 20-30 minutes before dipping. Melt the candy coating or melting chocolate in the microwave for about 1 minute 20 seconds. Stir gently until smooth, returning to the microwave in 15 second increments, if needed.


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Instructions. In a medium saucepan, warm the milk, sugar, 1 cup heavy cream and salt. Now pour the remaining 1 cup heavy cream into a large bowl and set the strainer over the top of this bowl. In another separate bowl, whisk the egg yolks and then add little warmed up milk.


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Place the heavy cream in a bowl and beat it with an electric mixer until soft peaks form. Add the condensed milk, vanilla and salt. Beat with the electric mixer for another 1 to 2 minutes until combined. Beat in the cooled strawberry puree. Use a spatula to fold in the crushed oreo cookies, stirring until combined.


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Preheat oven to 350°F and prepare six 4-inch tartlet pans with cooking spray. Set aside. Mix the oreo crumbs and melted butter in a small mixing bowl until completely combined. Evenly distribute the mixture between the tartlet pans. Press the crumbs along the bottom and the sides of the tartlet tins.


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Crush the Oreo cookies. In a bowl, add the sweetened condensed milk, vanilla extract, strawberries, crushed Oreo cookies and fold in the whipped cream gently until the ingredients are fully combined. Transfer to an 8×8 dish, cover with plastic wrap and freeze over night.


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Add the ice cream, strawberries, and 9 Oreo cookies to a blender along with ½ cup of milk. Place the lid on the blender and turn the blender on low, gradually increasing the speed to mix the ingredients. Add more milk as needed to get the consistency you like.


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Step 1 In a large bowl, combine crushed Oreos and Cool Whip. Trim tops from berries to remove hull and create a flat surface. Place strawberries top side down. Step 2 Using a small paring knife.


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For this easy dessert, you will need: 2 lbs of fresh strawberries, washed. 1/2 gallon of strawberry ice cream, softened. 3-4 cups of fresh whipped cream. 1 package of Golden Oreos (crushing is optional) strawberry syrup, optional (see instructions below) Wash your strawberries and slice about half of them into nice thin slices.


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Combine the melted butter with the crushed Oreos and then press the mixture into the bottom of a 9X13 pan. With an electric mixer, beat together the powdered sugar and cream cheese until smooth. Stir in 1 cup of the Cool Whip and then spread over the cookie crust. Mix together the pudding mixes and milk until smooth.


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Set aside ½ cup of crumbs for later to use as a topping. In a large mixing bowl, beat the softened cream cheese until smooth. Add the golden oreo crumbs and 1 cup of freeze dried strawberries to the bowl and mix on a low speed until evenly combined with a dough consistency. Place into the refrigerator to chill for 30 minutes.


This Strawberries & Cream Lush Dessert combines a crunchy cookie crust

36 Golden Oreos 14.3 ounce package; 7.5 ounces strawberry cream cheese softened to room temperature, you can use 7.5 to 8 ounces strawberry cream cheese; 1/2 cup strawberries diced small, about 4-5 medium sized fresh strawberries; 11-12 ounces white chocolate chips about 1 1/2 cups; 1 tablespoon coconut oil; 1 cup pink candy melts optional decoration.


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In a small bowl combine the strawberries and lemon juice and ½ cup of the sugar. Combine ingredients and let sit for at least 2 hours. Strain the juice and reserve. Puree the rest of the berries and set aside. In another bowl combine the milk and remaining sugar until fully dissolved.


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Instructions. Spray a 9×13 baking pan with cooking spray and set aside. Place the Golden Oreos into the food processor and pulse until you get fine crumbs. Place the Oreo crumbs in a medium mixing bowl and then add the melted butter and salt. Stir until all of the ingredients are well mixed.


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To make this milkshake, place the ice cream, milk, and vanilla extract, and blend until almost smooth. Add the oreo cookies and strawberries and pulse a couple of times, until the strawberries and cookies are just incorporated. Pour into a tall glass. Garnish with whipped cream, an oreo cookie (crushed or whole), and a strawberry.


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Instructions. In a large bowl, combine vanilla pudding mix, cream cheese and milk, and mix well. Transfer the bowl to the fridge so the pudding can thicken. Meanwhile, crush or chop Oreos into chunks. (I cut each Oreo into about 4 pieces, but you can also crush them in a large zip-top bag with a rolling pin.) Reserve any fine crumbs to sprinkle.


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In a medium bowl, using a fork combine cookie crumbs and melted butter until combines. Press crust mixture into the bottom of prepared pan. Chill for at least 30 minutes before filling. For Strawberry Layer: Using a small saucepan combine water, sugar, and cornstarch over medium-high heat. Whisk and bring to a simmer.