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Originating from the verdant landscapes of Scotland, the spurtle's history is steeped in rich cultural heritage. Designed for stirring traditional Scottish porridge, the spurtle has evolved into an essential kitchen tool, its charm captivating global audiences. Let's embark on a fascinating journey through the spurtle's evolution.
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What Is a Spurtle? There's a lot of misconceptions, half-truths and misinformation about what a Spurtle really is. We're going to do a deep delve on the history of the word itself and its uses. A lot of claims place the word in Scottish or Amish origins, but it's actually much older. Spurtle itself is etymologically cousins to Spatula and is.
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In its simplest definition, a spurtle is a wooden stirring stick or kitchen utensil. Although it may seem like a humble and straightforward tool, the spurtle has a rich history and a surprising range of uses. So, let's dive deeper into the origins, design, functions, and benefits of this essential kitchen tool. Origins of the Spurtle
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Bring a piece of Scotland to your kitchen with our hand-turned porridge spurtle. The spurtle is a Scottish wooden kitchen tool, originally dating from the fifteenth century, used to stir porridge, soups, stews and broths. The rod-like shape means porridge can be stirred without congealing and forming lumps, and the low surface area reduces the.
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What is a spurtle? The spurtle (or "spirtle") is a Scots kitchen tool, dating from at least the fifteenth century. It was originally a flat, wooden, spatula-.
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The History of the Spurtle The Spurtle in Scottish Tradition. The spurtle has its roots firmly planted in Scottish tradition. It was originally used to stir thick porridge, with its unique design preventing lumps from forming. The spurtle was so integral to Scottish cuisine that there was even an annual Golden Spurtle competition, held to find.
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spurtle Scottish; wooden stick traditionally used to stir porridge. Also known as theevil. Source for information on spurtle: A Dictionary of Food and Nutrition dictionary.
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The spurtle is a Scottish cooking tool made from wood. Although the term spurtle is most widely known, other names for the device are in use, including spirtle and theevil. These tools have a long history in Scotland dating back to the 15th century or maybe earlier. The cooking utensils can be found in two designs, a flat-bladed spatula or a.
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The spurtle was invented in 16th century Scotland to stir oatmeal. Today's modern spurtles are the handiwork of Lucinda Scala Quinn, chef, author, television host, and former Executive Food Director to Martha Stewart.The craftsmanship of the spurtle is singular. Each has a unique, elongated design made to tackle some of cooking's most.
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Enter the spurtle, a multi-use tool that might become one of the most useful additions to your kitchen. Dating back to the 15th century, the spurtle is a wooden utensil that can be used to mix.
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The cherry wood spurtle actually has a long history. The tool came from Scotland dating back to the 15th century. Back then it was used most often to make porridge. The slow process of stewing oats in water and salt helped soften them up, and the spurtle would ensure the oats wouldn't tear while it broke up any lumps. The end result was a.
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Because the spurtle is so narrow, it's much less clumsy than a wooden spoon, which always seems to bump the sides of the container. Second, the spurtle is the ultimate tool for cooking ground meat.
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On "Mad Hungry" TV, Lucinda uses this handy item to stir everything from meat to vegetables to cake batter. Its slightly curved edge makes it perfect for reaching into the sides of pans. Watch the spurtle in action as Lucinda makes a hashbrown egg topper . The spurtle is available at Spoonmaker and Kitchen Carvers .
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Traditionally, spurtles are used to stir oatmeal, the slim tip perfect for keeping the oats from clumping together. Now, the Scots take porridge very seriously. There's an entire porridge-making competition held annually in the Highlands, now in its 22nd year, for which the prize is a golden spurtle. You can find spurtles on Etsy, and they're a.
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Spurtles are ideal for chili, hearty soups, polenta, anything thick that might stick to a spoon or the side of a pot. Which is not to say its use stops there. Mixing up peanut butter that has settled and whippin' up a quick batch of scrambled eggs are extra easy with a spurtle. We carry a small, ever changing selection of unique spurtles.
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Etymology. Old Scots spurtell is recorded from 1528. The Northern English dialect had a word spartle that meant "stirrer". The modern West Germanic and North Germanic languages, as well as Middle English, also have spurtle cognates that refer to a flat-bladed tool or utensil - so more akin to the couthie spurtle (see below) in shape. Latin spatula, as used in medicine and pharmacy, is their.