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SPINACH DIP IN A PUMPERNICKEL BOWL / My Healthy Fashion
decided to make a classic party dish into a recipe more suited towards my personal taste preferences. i opted to skip the dry soup mix that most recipes call.
Spinach Dip In A Bread Bowl โข Now Cook This!
Mix well. Cover and refrigerate between 30 minutes and 24 hours. Meanwhile, cut the center out of a bread round and chop into small pieces. This is what your guests will use to eat the Knorr spinach dip. Once the spinach dip is ready to be served, pour the dip into bread and serve alongside the bread pieces.
Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood
Ingredients: 1 10 oz package of frozen chopped spinach. 1 .4 oz package of dry Ranch dressing seasoning. 8 oz jar of mayo. 8 oz container of sour cream. 1 tsp lemon juice. 1/2 tsp onion powder. 1 lb unsliced pumpernickel loaf (optional) Sociable crackers (optional, but the best option- trust me)
spinachdipinminipumpernickelbreadbowls_2jpg Foxes Love Lemons
Instructions. Thaw and drain the frozen, chopped spinach. (I like to put it in a colander and push the water out with a fork.) Combine the first 4 ingredients in a bowl. Mix. Cover and refrigerate for a couple of hours for the flavours to blend.
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SPINACH DIP IN A PUMPERNICKEL BOWL / My Healthy Fashion
Sourdough, pumpernickel, dark, rye, etc. How To Make Spinach Artichoke Dip In A Bread Bowl. Preheat Oven: Preheat oven to 400ยฐF. Mix Ingredients: Mix all the dip ingredients together in a bowl and set aside. Prep Bread Bowl: Using a bread knife slice the top of the bread off. Scoop out the inside of the bread, but do not throw this bread out.
Pin on My pins
Thaw spinach. Wring it out really well. I pressed the water out of it through a colander and then found there was still too much liquid. So I squeezed handfuls of the spinach in my hands until all the liquid was drained out of it. Add sour cream, mayonnaise, green onions, and drained water chestnuts.
Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood
The key to a successful pumpernickel bread bowl spinach dip lies in choosing the right bread. Look for a round pumpernickel loaf with a firm crust and a soft, chewy interior. The dark and rich flavor of pumpernickel complements the creamy spinach dip wonderfully. If you can't find pumpernickel bread, a sourdough or rye bread can be a good.
Spinach Dip in a Pumpernickel Bowl SundaySupper
Instructions. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.
Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood
Preheat oven to 350 degrees F (175 degrees C). Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping. Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm. In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese.
Spinach dip in a pumpernickel bread bowl Spinach Dip Bread Bowl
Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ยฝ hour. It just needs to be soft enough to mix.
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SPINACH DIP IN A PUMPERNICKEL BOWL / My Healthy Fashion
*Or if making ahead, chill in a container, not in the bread bowl itself. The bread will tend to be soggy at serving time. *Slice up the scooped out center and the other loaf of bread into big bite sized chunks. *Surround the bread bowl with the chunks on a party platter.
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SPINACH DIP IN A PUMPERNICKEL BOWL / My Healthy Fashion
Instructions. Preheat oven to 400 degrees F. Using a small serrated knife, slice tops off rolls and gently hollow out rolls. Reserve tops for serving. Place bread bowls on rimmed baking pan and divide dip between bowls (about 2 tablespoons dip in each bowl). Bake 8 to 10 minutes or dip is warmed through. Sprinkle bowls with chives and serve.
OUAT Dwarf Dip (Spinach Dip) Cookaholic Wife
Place the bread bowl on a serving dish/tray. Take the bread that you cut out of the center of the loaf to make the bread bowl and cut it into 1-inch cubes. Cut the second loaf of bread into 1-inch cubes. Arrange the bread cubes around the bread bowl. Stir the chilled spinach dip and spoon it into the bread bowl. ENJOY!
Pumpernickel bread bowl and spinach dip homemade Bread Dip, Bread
In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach. Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping. I Made It.
Spinach Dip in Mini Pumpernickel Bowls Foxes Love Lemons
In a large bowl, mix together cream cheese and sour cream. Add the spinach, parmesan cheese, vegetable mix, salt, pepper, and garlic powder until thoroughly blended. Place dip in the refrigerator for an hour or until ready to serve. Using a bread knife, prepare a bread bowl by slicing the dough's top 1 ยฝ inch layer.
Spinach Dip in a Bread Bowl Lisa G Cooks
Step 1. Combine spinach, sour cream, mayonnaise, vegetable dry soup mix, as well as water chestnuts and green onions, in a big bowl. Stir until well combined. Step 2. Cover and refrigerate about 2 hours to blend flavours. Step 3. To make the pumpernickel bread "bowl" hollow out centre of pumpernickel loaf. Step 4.