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In a large saucepan, heat oil over medium-high heat. Add beef, 1 T of the chili powder, and cayenne. Cook, stirring to break up the pieces, about 5 minutes. Using a slotted spoon, transfer the meat to a plate. Add pepper, onion, garlic, oregano, and remaining chili powder to same saucepan; cook over medium heat, stirring occasionally, until.
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Stir together avocado, lime juice and 1/8 teaspoon salt. Heat oil over medium-high in a large saucepan. Add vegetables, chili powder, chiles and cumin. Cook until vegetables are soft for 5 minutes. Stir in broth, beans and tomatoes then simmer for 10 minutes. Add chicken and remaining salt. Simmer until chicken is cooked through (7 minutes).
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Try South Beach Phase 1 Chili! You'll just need 1 lb. 90% or greater lean ground beef, 1 med onion, diced, 1 8 oz can tomato sauce, 1 14 oz can diced and.
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Total Carbohydrate 205.7g. 60 %. Dietary Fiber 68.7g. 275 %. Sugars, other 137g. Protein 68.7g. 98 %. Powered by: USDA Nutrition Database. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete.
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Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions: This Slow Cooker Beef and Refried Bean Chili is loaded with low-glycemic ingredients and approved for all phases of the original South Beach Diet. However, dried beans are limited so you should have a small serving for Phase One, and use beef with less than 10% fat for South Beach Diet.
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Add garlic and cook for 1 minute more. Add turkey, cook, stirring often, until turkey is no longer pink, about 5 minutes. Add Chili powder and Cuminand stir until turkey is evenly coated. Add beans (drained and rinsed), tomatoes with juice, and stock; bring to a boil. Reduce heat to medium-low, cover, and simmer until flavors blend, about 15.
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Directions: In a large pot or crockpot combine beans, canned tomato, onion, tomato sauce, cumin, chili powder and homemade taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 6 hours. Half hour before serving, remove chicken and shred with a fork or tongs.
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Steps. Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook 1 minute more. Add turkey, chill powder and cumin; cook, stirring often, until turkey is no longer pink inside, about 5 minutes. Add beans, tomatoes with juice, and broth; bring to a boil.
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Directions: Heat medium sized saucepan over medium heat. Spray with cooking spray. Add turkey breast, bell peppers, onions, and celery. Cook until turkey meat is browned and vegetables are soft (about 6 - 8 minutes). Add chopped spinach, tomato sauce, chili powder, cumin, garlic powder, and black pepper to saucepan.
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1 small onion, thinly sliced. 2 garlic cloves. 1 (28-ounce) can diced tomatoes. 1 (15-ounce) can kidney beans, rinsed and drained. Salt and freshly ground black pepper. Instructions. Heat oil in a large heavy-bottomed saucepan over medium-high heat. Add beef, 1 teaspoon of the chili powder, and cumin; sauté until browned, about 5 minutes.
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directions. In a large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion,celery, and garlic. Cook about 7 minutes until vegetables begin to soften. Add seasonings and continue to cook an additional 5 minutes, stirring occasionally. Add beans and tomatoes with all their juices and bring to a gentle simmer.
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Heat oil in in the Instant Pot on SAUTE, MEDIUM, then cook onions about 3-4 minutes. Add garlic and cook about 1 minute more, then add ground cumin, oregano, ground cayenne pepper, and diced green chiles and cook a couple minutes more. Add chicken stock, 2 cans white beans, and chicken flavor base (if using).
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The event ran from 5:30 to 8:30 p.m. at the Silver Beach Center, offering chilis, desserts, a free Carousel ride and a door prize drawing. If you are interested in becoming a volunteer, you can.
1⁄4 cup fresh cilantro, minced (fresh is best) Season the cut chicken breast with the salt and 1/2 of the ground cumin seed. Brown the onion in olive oil in a large, heavy bottomed stock pot. Add the chicken and cook until nearly done. Add the garlic, oregano & jalapeno and cook another 5 minutes or so.
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Directions: Heat olive oil in a large saucepan over medium heat. Add the onions, carrots, celery and salt and pepper to taste. Cook for 3-4 minutes, until the onions are translucent. Add the zucchini and bell peppers. Cook for 2-3 minutes. Add the garlic, paprika and chili powder. Cook for 1 minute, until fragrant.
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Mediterranean Beef Stew. White Bean and Kale Soup. Slow Cooker Cabbage Soup with Sausage. Pork with Peanut Sauce. Sausage White Bean Spinach Soup. Slow Cooker Bavarian Pork Roast. Slow Cooker Greek Lentil Soup. CrockPot or Instant Pot Turkey Breast. (skip the gravy for Phase One.) Slow Cooker Beef and Refried Bean Chili.