All Smoker Recipes Learn to Smoke Meat with Jeff Phillips
1 pint apple juice. 1 tablespoon canning or pickling salt. 2 tablespoons honey. 3/4 teaspoon Tender Quick curing mix. 1/2 teaspoon white pepper. Inject about one ounce of the brine per pound of weight of the turkey. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. Insert the needle fully, then begin to slowly inject.
Smoked Turkey Recipe Shady Brook Farms
Preheat oven to 325 degrees F (165 degrees C). Wash the turkey well, and pat dry with paper towels. Use your hands to slather the whole turkey, front and back, with butter. Make sure to butter the wing tips and leg ends. Place the turkey into a roasting pan, and pour the cola over the turkey. Sprinkle the whole turkey with salt and black pepper.
Easy Turkey With Apples and Glaze Recipe Turkey recipes
In a large saucepan over high heat, bring apple juice, brown sugar, and salt to a boil, stirring to dissolve the sugar and salt. Cook for one minute, remove from heat, and skim off the foam. Allow the mixture to cool to room temperature. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey.
Applewood Smoked Whole Turkey Nueske's
Remove the turkey from the brine and pat completely dry. Prepare the smoker grill by preheating the grill to 325 degrees. Stuff the turkey with the apple, orange, onion, and rosemary. Prepare the rub by ensuring the butter or ghee is melted, then add the fresh herbs and poultry seasoning.
Sweet and Spicy Smoked Turkey with Smoked Gravy Recipe Food network
Note: If the standard method of cooking rotisserie turkey id desired, set the grill temperature for 350°F and cook 2 1/2 hours. 7. Remove turkey from grill and let it rest on a cutting board, with a trough, for 30 minutes. 8. Reserve the rotisserie apple, and slice for the garnish.
Smoked Sliced Turkey Breast, 1 lb Joe's Kansas City BarBQue
Let the turkey sit out at room temperature 2 hours before roasting. Roast the bird: Arrange a rack in the middle of the oven (remove racks above it) and heat to 400°F. Roast the turkey for 30 minutes to darken and crisp the skin. Reduce the heat to 325°F and roast the bird for an additional 2 hours.
Recipe Thanksgiving Smoked Turkey with Spice Rub KQED
Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and heat to 250 degrees Fahrenheit. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan.
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Add turkey to a large pan or bowl. Mix warm water with kosher salt and mix until salt is dissolved. Pour over turkey. Add lemon, peppercorns and rosemary. Cover and refrigerate 4 hours or up to 8 hours. Prepare the apple cider marinade and set aside to cool. Can be made a day in advance and refrigerated.
Juicy Smoked Turkey Recipe Tutorial Tangled with Taste
Step 3: Smoke the Turkey. Place the seasoned turkey on the grill rack over the water pan. Close the smoker. Monitor the smoker temperature at least hourly to ensure it stays between 225°F and 250°F. Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°F and 250°F.
Smoked Turkey With Apple BBQ Sauce Recipe Recipe Apple bbq sauce
Allow the mixture to cool to room temperature. In a 5 gallon plastic bucket or other container large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Add the apple juice mixture and stir. Remove and discard the fat from the turkey cavity. Reserve the neck and giblets for another use.
Smoked Turkey Recipe Dinner at the Zoo
Grilled Turkey Temperature. The goal is to keep the ambient temperature as close to 225 degrees F as possible. If you're opting to use a manual smoker or gas grill, aim to keep it between 225 - 250 degrees F. No matter what method you use, make sure the smoke coming off the grill is thin and has a light blue tint.
Whole Smoked Turkeys from the Roadhouse
Instructions. Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan. Let rest, uncovered, in the refrigerator for 4 hours or overnight to dry. The day of smoking, heat your smoker to 250°F according to manufacturer's instructions or build a bed of low coals off to the side of a grill.
Pin on Grillin
Make the brine. Combine water, apple juice, salt, spices, and herbs in a large pot on the stovetop. Bring the contents to a boil. Chill completely. Remove the brine from the stove and stir in additional apple juice and ice cubes to bring the brine down in temperature. Allow to fully chill before adding a turkey.
How To Cook A Pre Smoked Turkey Leg Rackley Hativaing
Season. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.
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Preheat the grill to medium-high heat. Place at least 2 cups of apple wood chips on the heating element. Cover and grill the turkey for at least 2 hours and 45 minutes, turning it halfway through the cooking time. Maintain the grill temperature from 300°C to 500°C.
Smoked Turkey Breast • Smoked Meat Sunday
Rub room-temperature butter all over the outside of the turkey and under the skin. Apply the dry rub generously over the whole turkey. Ensure you rub the mixture both under the skin and on the surface of the turkey. Stuff the apple, orange, lemon, garlic cloves, and sweet onion inside the cavity.