Split Pea Soup1 Nutritious Eats
Combine all ingredients except chives in a 6-qt. slow cooker. Cover and cook on low until peas are tender but still retain their shape, about 8 hours. 2. Remove turkey leg and discard bay leaf. Stir soup to break apart peas and thicken soup. When turkey leg is cool enough to handle, pull meat into large shreds, discarding skin, bone, and gristle.
Turkey Leg Split Pea Soup Mantitlement
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Slow Cooker Split Pea Soup w/Smoked Turkey Split pea soup, Cooking
Rinse peas well in cold water and add to a large cooking pot. Measure 8 cups of water and add to cooking pot. Bring to boil, remove from heat, cover and let sit for 1 hour. Return to stove and bring back to boil. Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme.
Smoked Turkey Split Pea Soup The Good Eats Company
Ingredients. 1 (16-oz) package dried green split peas, rinsed 1 Diestel Smoked Turkey Thigh or 2 Diestel Smoked Turkey Drumsticks; 1 cup chopped carrots; 1 1/2 cup chopped yellow onion; 3 ribs celery, chopped (leaves optional); 4 cloves garlic, minced; 2 bay leaf; 1/4 cup chopped fresh parsley; 1 tsp. cumin 1 tsp. thyme Salt and pepper to taste; 6 cups turkey/chicken broth
Split Pea Smoked Turkey Soup Recipe Allrecipes
Directions: Place the split peas, stock, vegetables, herbs and spices in a 4 quart slow cooker. Cook on low 10-12 hours. 15-30 minutes prior to serving, brown the sausage on both sides in a nonstick skillet. Stir the sausage and parsley into the slow cooker. Cover and cook for 15-30 additional minutes.
Smoked Paprika Split Pea Soup with Wilted Spinach and Turkey Bacon
Lift out the carrots and dice. Discard bay leaves. Using stick blender, puree the soup. Add carrots and turkey to the pan and heat gently until the turkey is heated through. Adjust the seasonings (1 tsp salt, ½ tsp freshly ground black pepper) Ladle in to bowls. Top each bowl with a dollop of sour cream and a generous squeeze of dill.
Split Pea Soup Instant Pot & Stove Top Recipe with Turkey & Bacon
Recipe as follows -1 lbs bag split green peas- 1 smoked turkey wing- 3 carrots cu t into 1/4 inch pieces - 3 celery stalks cut into 1/4 inch pieces- 1 oni.
4 reviews · 1.5 hours · Gluten free · Serves 10 · Split pea soup with
Add the next 4 spices and stir, cooking for 30 seconds to 'bloom' the spices. Add stock, bay leaves, vermouth, soy sauce & half of the split peas. Simmer for 40 minutes on low. Add the remaining split peas, cook for 40 more minutes. Add the turkey, simmer for 5 more minutes and serve with optional garnishes and a chunk of crusty bread.
Smoked Turkey Split Pea Soup Recipe Allrecipes
In a large heavy pot, heat the oil over medium high heat until hot. Stir in the onions, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, 6 to 8 minutes.
Slow Cooker Split Pea and Smoked Turkey Soup Canadian Living Slow
Reduce the heat to a simmer and let cook for 20 minutes. Add the carrot, celery, onion, garlic, and bay leaf. Cook for 30 minutes longer or until the split peas and vegetables are soft. Add the cereal while stirring. Let cook for 5 more minutes until thick. Remove the turkey leg from the soup. Cut off the meat and cut into bite-sized pieces.
Smoky Vegan Split Pea Soup Wandering Spice
Add 1 teaspoon of salt. Bring the soup to a boil over medium heat. Reduce the heat to low. Cover the pot and simmer for 1 1/2 to 2 hours. Stir the soup from time to time to make sure that the vegetables aren't sticking to the bottom of the pot. 5. Add the reserved smoked turkey chunks in the last 15 minutes of cooking.
Split Pea Soup {Ukrainian Recipe}
In a large dutch oven over medium high heat, add the olive oil. When the oil is hot, stir in the onion, carrots, celery and kosher salt. Sauté, stirring occasionally for 3-5 minutes or until vegetables are tender. Add the garlic and red pepper flakes and cook for one minute longer until the garlic is fragrant.
Split Pea Soup {Ukrainian Recipe}
Rinse the dry split peas for a minute under cold water. Remove any any obvious debris. Add to the slow cooker. Add onion, carrots, celery, garlic, thyme, salt, pepper, and water/broth. Stir to mix well. Nestle in smoked meat if using. Add bay leaf on top. Cook HIGH 3-4 hours or LOW 6-8. Remove bay leaf & stir.
Smoked Turkey Split Pea Soup The Good Eats Company
Add split peas, smoked turkey and stock, bringing to boil covered over high heat. Stir well and simmer, uncovered, over low and steady heat, stirring occasionally, until peas are softened to desired texture—about 40 minutes for some left with firm texture and 60 minutes until all are softened and creamy. Adjust seasoning with salt and pepper.
Split Pea Soup With Smoked Turkey Recipe Smoked
Instructions. Heat a heavy-bottomed soup pot with a lid over medium-high heat. Add all ingredients except chicken stock and split peas. Once the ingredients sizzle, turn heat to low, cover the pot and let them sweat for 15-minutes. Add the split peas and chicken stock, turn the heat to high and bring to a boil.
Smoked Turkey Split Pea Soup Recipe Allrecipes
Homemade Split Peas Soup is the next in the Christmas Edition for my soup lovers out there. Enjoy!Recipehttp://www.meshascorner.com/2016/12/homemade-split-pe.