scott calhoun on Instagram “hereiam excited that friends back home


Fort Pierce chef Scott Calhoun cooks up reality TV pilot

Scott Calhoun, chef and co-owner of Ember & Ash, cooks charred rabe at the East Passyunk restaurant. "This industry is tough," he said. "It's hard to work in, it's hard on people emotionally, mentally, and physically, and it requires long hours that most people couldn't even fathom as a way of life."


Chef's Table with Ember & Ash's Scott Calhoun and Dave Feola Axios

General manager Gianna Spatoulas is joined by chefs David Feola and Scott Calhoun in front of the new Ember & Ash restaurant on East Passyunk Avenue. Photo by Mike Prince. As indoor dining begins to return to Philadelphia, a pair of chefs has opened a new restaurant in Passyunk Square.


StarChefs Chefs Scott Calhoun and David Feola of Ember & Ash

Brigantessa to close, Ember & Ash to open with nose-to-tail cooking. Ember & Ash chef-owners David Feola and Scott Calhoun are well-seasoned alums of the Jean-Georges restaurant orbit. Brigantessa, 1520 E. Passyunk Ave., awaiting its sign on Oct. 7, 2014. (MICHAEL KLEIN / Philly.com) Read more MICHAEL KLEIN / Philly.com. by Michael Klein.


Chefs Scott Calhoun and Dave Feola of Ember & Ash — THE CHEF RADIO

View the profiles of people named Scott Calhoun. Join Facebook to connect with Scott Calhoun and others you may know. Facebook gives people the power to.


Manheim Township grad Scott Calhoun beats Bobby Flay on Food Network

Cook until potatoes are fork tender. Strain and let dry. In a mixing bowl, toss cabbage with salt and oil. Transfer to a wire basket and char directly over coals. Let cool slightly. Transfer cabbage and potatoes to the bowl of a stand mixer fitted with a paddle attachment. Add cream and butter. Mix until well combined.


scott calhoun (whereswaldonuts) • donut donuts doughnut doughnuts

Scott Calhoun, a 2003 Manheim Township High School grad and accomplished Philadelphia chef, can add another accolade to his resume: beating celebrity chef Bobby Flay at his own game.


scott calhoun (whereswaldonuts) • whereswaldonuts happyvalentinesday

Scott Calhoun, local chef and son of WGAL News 8's Meteorologist Joe Calhoun, beat Bobby Flay in a recent episode of the popular Food Network show of the same name. In the premiere episode Season 30, It's All Business, chefs and business p…


Chef's Thoughts with Russell Scott, CMC C&RB's Chef to Chef

Chefs and business partners Scott Calhoun and David Feola must challenge each other before they take Bobby Flay down. Meanwhile, Anne Burrell and Michael Symon give Bobby the business. Season 30.


Philly restaurants offer perks to solve staffing shortages

Photo courtesy of Mike Prince. Scott Calhoun and Dave Feola are the culinary duo behind Ember & Ash, the East Passyunk restaurant that centers around its live-fire kitchen with a wood-burning hearth. They feature ingredients from regional farms with a focus on minimizing their carbon footprint. Axios asked Calhoun and Feola questions for our.


Chef Scott Calhoun loses TV show deal over arrest on child porn charges

However, when you open a restaurant with such a hyper focus on the primal aspect of food and root to snout cooking over open flames, it's borderline brilliant. Chefs David Feola and Scott Calhoun opened up their love letter to offcuts, Ember and Ash, in South Philadelphia, where they cook in their custom kitchen that's built to use live fuel.


StarChefs Bubble and Squeak Chef Scott Calhoun of Ember & Ash

Kurt Evans and Scott Calhoun will present a five-course dinner - 4 dishes from each chef along with a collab dim sum plate. Chef Calhoun will focus more on the traditional side of Chinese cooking, while Chef Evans will showcase Black American food options served through the aesthetics of classic Chinese-American takeout.


scott calhoun (whereswaldonuts) • donut donuts doughnut doughnuts

Stuffed Saku Cabbage, Mashed Potatoes, Mussel Velouté, Paprika Oil. Charred Octopus, Roasted Garlic Aïoli, Roasted Red Pepper Sauce, Tapenade, Pickled Peppers, Mint Oil


Dan's Taste 2021 Chefs Scott Kampf, Union Sushi & Steak

About Us. Our cuisine is driven and inspired by the seasonal bounty sourced from local farmers and purveyors, cooked over our custom-built wood burning hearth. Our thoughtfully curated food and beverage programs focus on utilizing all parts of our ingredients to reduce waste and promote sustainability.


EXECUTIVE CHEF OUTERMOST INN

Scott Calhoun, owner and executive chef at Ember and Ash in Philadelphia, appeared on the program on Dec. 21 with his business partner and fellow executive chef Dave Feola. Calhoun beat Feola for the chance to square off against Flay in the final round; ultimately, Calhoun's dish was declared the winner against the celebrity chef. (Philadelphia.


Chef Scott Crawford Chef, Toque, Crawford

0:00. 1:27. Fort Pierce-based private chef Scott Calhoun hopes to star in a new cooking series that not only is different than other food shows on television, but spotlights the Treasure Coast.


scott calhoun (whereswaldonuts) • donut donuts doughnut doughnuts

MORE:Fort Pierce chef Scott Calhoun cooks up reality TV pilot. Calhoun, who said in 2016 he had a wife and six children, didn't own a physical restaurant, but he became known for his gourmet pop.

Scroll to Top