Pumpkin Hand Pies with Pecan Streusel Topping Recipe Pumpkin
Smash to combine with a whisk or the back of a wooden spoon. Pumpkin smash should resemble chunky mashed sweet potatoes. Season to taste. Cover and refrigerate pumpkin filling at least 25-30 minutes. For the Hand Pies: Line up 12 of the pie cutouts evenly on a parchment or aluminum foil-lined baking sheet.
Pumpkin Mini Hand Pies (Eggless)
Place a dollop of pumpkin mixture on each circle keeping a 1/3-inch border around disc and fold circle in half. Seal by pinching with fingers or crimping with a fork. If edges are not sticking together, lightly moisten with beaten egg first. In a small bowl, mix sugar and cinnamon together.
Savory Pumpkin Hand Pies (Easy + Vegan)
Spread ¼ cup of the pumpkin filling at the bottom of the sheet on the horizontal (usually shorter) side. Add a heaped tablespoon of the crumbled feta on top of the filling. Roll the pumpkin-filled sheets into a tight log. Twist the log into a spiral or a roll, and place it on a lined baking sheet.
The Savvy Kitchen Pumpkin Hand Pies
Add the cold water all at once and mix just until forms a ball (do not knead or over mix). The dough will be rather soft. Divide dough in thirds, and roll out a section on a heavily floured counter top. Use a 4-1/2 inch cookie/biscuit cutter for each hand pie. Place 2 tablespoons of filling onto each round.
Pumpkin Hand Pies Recipe Kudos Kitchen by Renee
Preheat oven to 375 ° F. In a medium bowl, add all the ingredients for the pumpkin pie filling. Mix well using a spoon or spatula. Place the first ball of dough on a piece of parchment paper the size of your baking tray. With a rolling pin, roll out the dough to a thickness of 1/4 inch.
Savory Pumpkin Hand Pies
Preheat oven to 375°F. Line 2 large baking sheets with parchment paper. On a floured surface, roll out dough about 1/8 inch thick. Using a floured 3-inch round cookie cutter, cut out 20 circles, rerolling dough as needed. Place 10 circles on each of the prepared baking sheets. Using a very sharp paring knife, cut out jack-o'-lantern faces in.
Pumpkin Hand Pies mysavoryspoon
Pre-heat oven to 180°C fan and line 2 baking trays with grease proof paper. Unroll the pastry sheets leaving in the baking paper. Use a rolling pin to slightly flatten out any wrinkles in the pastry. Using a pumpkin shaped cookie cutter, cut out pumpkin shapes on both of the pastry sheets.
Pumpkin Hand Pies Recipe RecipeChatter
Bake in a 375 degree oven on a silicone mat {or parchment} lined baking sheet for 15-18 minutes or until the pie crust is slightly golden and cooked through. Combine the glaze ingredients and whisk together. Use a pastry brush and add the glaze to the top of each pie. Allow the glaze to set up and serve.
Pumpkin hand pie Savoury food, Savory, Vegan main dishes
November 19, 2013. Shellywest. These little pumpkin-filled pocket pot pies (aka hand pies) are far better than any dried-out Thanksgiving turkey you were served as a child. Being a vegetarian at your boyfriend's family Thanksgiving can be madly intimidating. Or going home and explaining to your family for the first time that you no longer.
Tomato Savory Hand Pies Two Cups Flour
Lay half the shapes out onto a cookie sheet lined with parchment paper. Beat together the egg and tablespoon of water to make an egg wash. Brush onto the pie crust shapes on the cookie sheets. In a medium bowl, mix together 1 cup of pumpkin puree, 1/2 cup of brown sugar, vanilla, and the spices until thoroughly combined.
Savory Squash & Caramelized Onion Hand Pies [Vegetarian, GF
Maple syrup - Maple syrup will give the filling a great savory-sweet Autumn flavor. Pumpkin pie spice - Pumpkin pie spice will add warmth to the filling. Egg - Egg will help the coarse sugar to stick to the pastry, and add a shine. Coarse sugar - Coarse sugar will give the hand pies a little sparkle and a sugary crunch on the outside.
Savory Pumpkin Hand Pies (Easy + Vegan)
Preheat the oven to 425°F. Just before baking, brush egg wash generously over the entire surface of the pies, including the decorations. Create steam vents on top of the hand pies by poking holes with the tip of a paring knife. Mix turbinado sugar with pumpkin pie spice and sprinkle generously over the top.
Easy Pumpkin Hand Pies Kitchen Fun With My 3 Sons
Evenly lay the pumpkin on one of the baking sheets with a drizzle of olive oil (about 1/2 tablespoon). Place the pumpkin into the oven and roast for 25 minutes. In the meantime, grab a small bowl and mix together the remaining olive oil, garlic sage, thyme, rosemary, salt, nutmeg, and black pepper. Set aside.
Savory Pumpkin Hand Pies
Place a dollop of pumpkin mixture on each circle keeping a 1/3-inch border around disc and fold circle in half. Seal by pinching with fingers or crimping with a fork. If edges are not sticking together, lightly moisten with beaten egg first. In a small bowl, mix sugar and cinnamon together.
Pumpkin Hand Pies
Place 6 dough circles on each prepared baking sheet. Add about a tablespoon of pumpkin butter to the center of each circle. Place another dough circle on top, and using your fingers, press together to seal. Use a fork to crimp the edges. Whisk together an egg and one tablespoon of milk in a small bowl.
A tasty appetizer or side to serve this holiday season. These flaky
In a small bowl, lightly whisk the egg with the water to create an egg wash. Use a pastry brush to brush the border of the crusts with the pumpkin filling. Carefully place a top crust on each and lightly press the edges together. Use the tines of a fork to crimp the edges and seal. 1 teaspoon water, 1 egg.