Ham, Bean & Sauerkraut Soup
Preheat oven to 350. In a small mixing bowl, combine mayo, sour cream, seeds & pepper; stir in kraut; set aside. On a foil-lined baking sheet, place six slices bread--first brush each with melted butter (save some for the other half of the sammie); top with a slice of cheese, then 1/6th of the kraut mixture,then a slice of ham and two slices of.
Reuben Sandwich Recipe on Marble Rye Striped Spatula
Directions. In a small bowl, stir mustard with mayonnaise; spread over buns. Divide arugula among bottom halves of buns. Top with sauerkraut, cheese and ham; cap with tops of buns. Wrap in foil. Place wrapped sandwiches in coals at outer perimeter of a campfire. Toast for 12 to 15 minutes or until cheese is melted and sandwich is warmed through.
Smoked Pork and Sauerkraut recipe from
Directions. Preheat oven to 350 degrees F. Fold ham around cheese triangles. Place on bread. In small bowl, combine sauerkraut, dressing and green onion. Spoon over ham. Top with pickles. Place in shallow baking pan.
Noodles & Sauerkraut Casserole Saurkraut recipes, Recipes, Sauerkraut
Preheat the oven to 400F. Cut the bacon strips in half and place on a wire rack over a baking sheet and bake for 20 - 25 minutes or until crisp. When the bacon is done, butter each slice of bread. Place two bread slices into a large skillet buttered side down. Spread 1 tablespoon of thousand island dressing on each slice of bread in the skillet.
Pork and Sauerkraut Sandwiches for SundaySupper Cindy's Recipes & Writings
3 tablespoons butter. 1 pound cooked ham, chopped. 3 cooking apples, peeled and sliced. 3 tablespoons brown sugar. 1/2 teaspoon allspice. 3 teaspoons cinnamon. 1 can (27 oz.) Libby's Jumbo-Can Crispy Sauerkraut, drained.
HAM AND SAUERKRAUT SANDWICH ON NOVEMBER 21 — Mondo Dinner
Step-by-Step Instructions. Spread one side of each slice of bread with butter, then flip over and spread 1-1/2 tablespoons of Russian dressing evenly over the other side of each slice. Layer 4 slices of the bread with 2 slices of cheese, 1/4 pound corned beef (or pastrami), 3 tablespoons sauerkraut (or coleslaw), and 2 more slices of cheese.
Polish Sauerkraut Soup with Sausage Kapusniak
Spread dijon over the inside face of each slice of bread. Layer the cheeses evenly onto the bread, followed by a layer of sauerkraut in the middle. Butter both slices of bread and cook, controlling the heat, until underside is golden and cheese is beginning to melt. Flip once and continue cooking until golden and melty.
Sandwich with sauerkraut , ham and fried eggs — Stock Photo
Method. Make the mustard sauce: Heat ½ teaspoon of oil in a small frying pan, or saucepan over medium heat.Sauté the garlic for half a minute until fragrant. Add the cream, coarse mustard and honey to the pan and cook the sauce for about 5 minutes, or until it thickens.
Recipe for Sauerkraut Balls. The Hey Hey Bar and Grill and their
Assemble Reuben: Preheat grill/broiler to medium high with shelf about 25cm/10" from heat source. Toast bread. Spread with butter, then 1 tbsp Russian Dressing on each piece. Pick up pastrami and let excess juices drip away, then place on bread. Do same for sauerkraut, pile onto pastrami, then top with cheese.
Slow Cooker Sausage and Sauerkraut Brooklyn Farm Girl
Arrange 6 slices bread on baking sheet. Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread. Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more. Serve warm or at room temperature.
Slow Cooker Kielbasa with Sauerkraut and Potatoes I Believe I Can Fry
In a small bowl combine mayonnaise, sour cream, caraway seeds and black pepper. Stir in sauerkraut; set aside. Place 6 slices of bread on a large foil-lined baking sheet; top with 6 slices of the cheese. Divide sauerkraut mixture evenly atop cheese on bread slices. Top sauerkraut mixture with ham, if you like, and remaining 12 slices of cheese.
Slow Cooker Kielbasa and Sauerkraut Accidental Happy Baker
Stir in sauerkraut; set aside. Place half the slices of bread on a large foil-lined baking sheet. Top each bread slice with a slice of the cheese. Top cheese on bread with sauerkraut mixture. Top sauerkraut mixture with ham, if you like, and remaining slices of cheese. Using a pastry brush, top remaining slices of bread with some of the melted.
Sauerkraut and Ham Balls Ham balls, Saurkraut recipes, Sauerkraut
In a skillet, melt ½ teaspoon butter over medium heat. Add a sandwich size portion of the ham to the skillet. Move the ham slices around in the pan, turning frequently until warm. Move the ham to the side of the skillet. Lightly butter one slice of the rye bread. Spread some of the horseradish sauce on the other side.
Sauerkraut and Pork Roast Sandwich Martin's Famous Potato Rolls and Bread
Drain well and pat dry. Heat a cast iron pan over medium heat, add a glug of oil and brown the ham slices, 1 to 2 minutes per side, or until nicely coloured. Spread mustard on rolls, place ham slices on bottoms and garnish with sauerkraut then onion slices. Close sandwiches and serve immediately, accompanied by dill pickles.
10 Best Ham and Sauerkraut Recipes Yummly
In a small bowl, mix together the mayonnaise, ketchup, and pickle. Spread one side of each bread slice with the mayonnaise blend. Pile ham on one slice of bread, and cover with the sauerkraut. Top with the cheese. Broil open faced until the cheese melts. Top with the other slice of toasted bread. Cut the sandwiches in half, and serve. Reuben.
Where there's 💨, there's 🔥. And where there's 🔥, there should be
Instructions. In a small pot combine 1/2 tbsp mayo and Dijon mustard with 1 tsp honey. Spread over one side of each slice of bread. Top one of those slices with onion, followed by tomato with a pinch of salt. Top tomato with cheese, then fold in the ham and sprinkle over a pinch of black pepper.