Santa & Reindeer Hot Cocoa Cones (Easy Holiday Craft & Gift Idea
Place 1/3 cup of mini marshmallows on top of the mini chocolate chips. Gently twist the top of the piping bag right above the mini marshmallows. Fold one of the brown pipe cleaners in half and twist around the hot cocoa cones. Bend the pipe cleaner to look like reindeer antlers. The last step is to use the hot glue gun to glue on the wiggle.
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Welcome to Memories For Amelia, in this video we look at how to make Reindeer Food & Hot Chocolate Cones for Christmas Holidays 2018. Perfect For Kids Christ.
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Santa & Reindeer Hot Cocoa Cones (Easy Holiday Craft & Gift Idea)
DECORATE: Twist the top and secure a pipe cleaner on top. Fold the pipe cleaner to look like antlers or curl for decoration. Use a hot glue gun to attach pom pom and eyes on the front of the bag. Gift or enjoy! ENJOY: To prepare the hot chocolate, add 1 cup hot water or milk, stir and enjoy!
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Our Reindeer Hot Chocolate cones have been popular! You can get x2 of Hot Chocolate out of each cone. ***NOTE THE HOT CHOCOLATE POWDER WILL MOVE IN TRANSIT*** Each Cone Contains: - Hot Chocolate (Cadbury) - Milk Choc Chips or Crushed buttons - Small Marshmallows Our Santa Sweet Cones have also been so popular and include - Strawberry laces.
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Slide the filled cocoa cone inside a second decorating bag (you double the cones to keep the Cooca mix separated from the toppings). Add 1/4 cup of peppermint crunch baking chips per cone or chocolate chips followed by 1/2 cup of mini marshmallows. Twist the bag tight and tie closed using the red ribbon. Glue on two wiggly eyes and one red or.
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Open one treat bag and fold over a cup. Grab a second treat bag, cut off about 1/2 inch of the tip and place it inside the bag folded over the cup. Carefully pull up the second bag without getting cocoa everywhere. Add chocolate chips (mini or regular) on top.
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Step 4 - Tie the bag by winding the included twist ties tightly above the marshmallows, then cut off the excess plastic from the top. Decorative Step - Depending on your desired final look, top with a: tag with instructions: "Pour bag contents into 8 ounces of hot water or milk and enjoy". decorative ribbon or twine.
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Instructions. In a medium mixing bowl, whisk together, powdered milk, powdered sugar, unsweetened cocoa powder, white chocolate, milk chocolate, and powdered coffee creamer. Place a treat bag into a drinking glass or mason jar to hold it in place. Spoon in ¼ cup of hot cocoa mix into the bag.
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If you're doing the 2 bag method, make sure to add enough to cover the top of the hot chocolate bag. If not, add somewhere between 1/4 and 1/2 cup. Next add your layer of mini marshmallows. Again, you can eyeball it or measure between 1/4 and 1/2 cup. Once your ingredients are safely in your cone shaped bag, close it and tie with a small.
Christmas Hot Chocolate Cones LARGE Santa,Reindeer,AngelXmas Eve Box
Directions: Fill a disposable piping bag with a few inches of crushed candy canes. Place hot chocolate mix inside a small plastic sandwich bag, twist, and tie off with a mini rubber band. Cut off excess plastic. Place that bag inside the piping bag and stack mini marshmallows on top. Glue the eyes, nose, and top hat pom.
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Add the cocoa mix and tie with the twist tie. Cut off the excess bag on top and then add to the other baggie. Otherwise add 1/2 cup of cocoa mix to piping bag. Add desired mix in and tie off the top and add the free printable.
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Now pour the chocolate chips on top of the hot cocoa cone bag. Then add the mini marshmallows on top of the chocolate chips. Close the top of the cone bag with a piece of pipe cleaner. Now you're ready to make the antlers for your reindeer hot cocoa cones. Take (1) 12″ piece of pipe cleaner and cut it in half so you have (2) 6″ pieces.
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Every piece of chocolate is colorfully dressed in the unique flavors and spices. Oh my! The ice-cream cones are draped in delicate cocoa coats before they are adorned with gelato the flavors of which dazzle and delight. Don't forget the hot chocolate. It is so difficult to find thick hot chocolate in most of the Bay Area (ok, difficult for me).
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How to Make Reindeer Hot Chocolate: 1. Pour hot cocoa mix into the piping bag, pushing it all the way to the tip. 2. Cut off the top of the piping bag at approximately 2 inches above the top of the hot cocoa. Fold the excess two inches of the piping bag in and down - staple to close. 3. Put the bag of hot cocoa into another piping bag and.
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Layer in 1/3 cup of mini marshmallows on top of powdered hot cocoa. Optional: add ¼ cup chocolate chips. Twist the top of the bag and tie using a rubber band. Wrap a brown pipe cleaner around the ribbon knot a few times and shape the two ends into antlers. Glue on two craft eyes and one red pom pom for the reindeer's nose.