Christmas Pretzel Rolo Snacks Recipe The Rebel Chick
Thankfully these Rolo Pretzel Reindeer are an easy and adorable treat that you can make in about 20 minutes. They are the perfect combination of salty, sweet, chewy, and crunchy. So no worries, I've got you covered with these simple treats. In addition, check out some of the best and easiest cookies at the bottom of this post.
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Leave 10 whole pretzels. To make the Rolo pretzel reinder. Preheat the oven to 350 F/176 C. Line a sheet pan with parchment paper or a silicone baking mat. Take a pretzel and add a Rolo to the center or near the bottom and place on the pan. Bake in the oven for 1 to 2 minutes, just so the Rolos get soft.
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How to Make Reindeer Pretzels. Preheat the oven to 350 degrees Fahrenheit and then line a baking sheet with parchment paper or a nonstick baking mat. Line up 20 mini pretzel twists onto the prepared baking sheet and then place a Rolo in the center of each twist. Then grab a cutting board and sharp knife and carefully cut 20 more pretzels in.
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Preheat the oven to 350 degrees. Separate half of your pretzels and spread them out on a baking sheet lined with parchment paper or a silicone liner. Unwrap the rolos and top each pretzel on the baking sheet with one. Cut the remaining pretzels in half down the middle to form the antlers.
Rolo Pretzel Reindeer are not only a delicious sweet and salty treat
These Rolo Pretzel Reindeers are a super fun and easy treat to make for the holidays. With just a few simple steps, you transform mini pretzels and Rolos into adorable reindeer, complete with antlers and a red nose.. These halves will serve as reindeer antlers. Get Recipe. 3. Unwrap 20 Rolos and put them on top of the 20 whole pretzels that.
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Instructions. Preheat the oven to 250°F. Place 20 of the pretzels on a baking sheet lined with parchment or foil. Top each pretzel with a Rolo candy. Then carefully cut the remaining pretzels in half to form antlers. I like to use a steak knife and gently saw the middle half way through to create a seam.
How To Make Rolo Pretzel Reindeer
How to make Reindeer Pretzels: Preheat oven to 200°F. Unwrap Rollos and place them in a small bowl. Pick out the red-colored M&M's and place them in a small bowl. Place pretzels on a baking sheet lined with a silicone mat, parchment, or foil. Place a Rolos in the center of the pretzels and bake for 2-3 minutes or until the rolo is softened.
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Aluminum foil will work in a pinch. Place 20 (out of 40) whole mini pretzels on the baking sheet. 2. Prepare reindeer pieces. Unwrap ROLOs from their foils and place them in a bowl. Separate red candies and place them in a separate bowl. Cut the remaining 20 pretzels in half and set them aside. 3. Bake.
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4. Melt in Oven: Put the baking sheet in the oven for about 3-4 minutes.You want the Rolos to be softened but not completely melted. 5. Form Antlers: While the Rolo is soft, gently press the broken pieces of mini pretzel twists into the top sides of the Rolo to form antlers.Do this gently so you don't squish the chocolate too much.
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How to Make Reindeer Pretzels with Rolos: Step 1 - First, preheat the oven to 250 to 350 degrees F. Step 2 - Place half of the pretzel twist on a baking sheet lined with parchment paper. Step 3 - Cut the rest of the pretzels in half to be the antlers on your pretzels. Next, place the unwrapped Rolo candies on top of the pretzels on the.
Rolo Pretzel Reindeer Like Mother, Like Daughter
Get into the festive spirit with our adorable Reindeer Pretzels with Rolos. Made with pretzel twists, Rolo caramel candies and Red and Green M&Ms, these reindeer treats are perfect for holiday snacking or gifting. These reindeer snacks are the perfect combination of sweet and salty flavors that make them a favorite treat for everyone.
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Preheat oven to 350 degrees. Place half of the pretzels on a lined baking sheet (I like to line with a silicone baking sheet or parchment paper). Cut the other pretzels in half for the antlers. Place one unwrapped Rolo on top of the pretzels on the baking sheet. Place in the oven for 2-3 minutes or until they begin to get soft and melty.
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Preheat the oven to 350 degrees F. Place the remaining 24 whole pretzel twists in a single layer on a baking sheet lined with parchment paper. Place an unwrapped Rolo on top of each pretzel. Bake in the oven for 2-3 minutes, or just until the Rolo candies have started to soften. Remove from the oven.
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Time for the Oven: Slide your baking sheet into the preheated oven. Let the Rolos and pretzels heat for about 3 minutes. You want the Rolos to get soft but not completely melt. Attach the Antlers and Face: Once out of the oven, immediately press the cut pretzel pieces into the sides of the soft Rolo to make antlers.
How To Make Easy Rolo Pretzel Reindeer
Preheat your oven to 250 degrees F and line a baking pan with parchment paper or a Silpat baking mat. Cut your pretzel twist in half down the middle. Some will break in the process, but then you have some for snacking 🙂. Place whole pretzels with the salted side down on the baking sheet.
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2. Place 20 pretzels on prepared sheet. Top each pretzel with caramel candy. Cut remaining 20 pretzels* in half to form antlers; set aside. 3. Heat cookie sheet with pretzels and caramels 3 minutes or until caramels start to soften. Remove from oven. Immediately add eyes, red candy nose and pretzel antlers by gently pushing into melted chocolate.