Turkey shaped cheese and cracker appetizer for Thanksgiving


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Undo each roll about 1 inch and then tuck the end of the dough into the roll to create the turkey's neck. Bake for 19 to 21 minutes or until the rolls are golden brown. Remove from the sheet and.


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Instructions. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Remove the cinnamon rolls from the can and set the frosting to the side. Place each cinnamon roll about 2-3 inches apart on the cookie sheet. Unroll 1 inch of each cinnamon roll and tuck the dough into the roll to create the neck.


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Instructions. Preheat oven to 350 degrees. Line a baking sheet with a silicone liner or spray with non-stick spray. Flatten one roll and lay it on your baking sheet to make the body. Flatten the second roll and cut off a small piece. This will be the turkey's neck & head.


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Place the frozen rolls onto a greased cookie sheet and let rise for 2-4 hours. (Don't leave in the bag- they all combine!) Use a scissors and cut two slits on each top side for the arms. From the bottom middle of the roll, cut a "V" shape. Then cut the pointy part in the middle off. Fold the "arms" to the middle. Preheat oven to 350 degrees F.


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Roll a piece into an oval about 10-inch long and 6-inch wide. Lay 2-3 pieces of bacon, lengthwise, in the middle of the flattened dough. Arrange the leftover turkey pieces on top of the bacon then top with some caramelized onions and mozzarella cheese. Fold the long sides on top of the filling, one overlapping the other.


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Once the cinnamon rolls have finished baking, ice them with the icing packet they came with. Cut each slice of the precooked bacon in half. Take 3 of the halved bacon slices and place them into the cinnamon roll to be the feathers. Place two candy eyes on the cinnamon roll. Place a candy corn & red sprinkle on the cinnamon roll to create the beak.


Turkey shaped cheese and cracker appetizer for Thanksgiving

2. Open can of rolls; set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey. 3. Bake 19 to 21 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes. 4.


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Rhodes Thanksgiving Turkey Shaped Rolls. A few years ago, I started making these cute Turkey shaped rolls for Thanksgiving. They are so fun and the kids love them. Rhodes frozen bread dough just makes it a whole lot easier than making my own (especially on a busy cooking day like Thanksgiving!) These could actually be made ahead of time, frozen.


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In a large bowl or bowl of stand mixer, mix together 140 g warm whole milk, 40 g granulated sugar, 3 g yeast and 10 g oil or melted butter until yeast dissolves. 2. Stir in dry ingredients. To same bowl, add 250 g all-purpose flour, 1 Tbsp. cornstarch and 1/2 tsp. salt.


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Move the cinnamon rolls to a cooling rack to cool off for approximately 5 minutes. Snip the corner from the icing packet, and drizzle tops of rolls with the icing. Place the cinnamon rolls on serving plates, and get ready to decorate! Begin by tucking three halves of bacon inside the back of each cinnamon roll.


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Step 2: To the widest part of the dough triangle, add a small amount of slices of turkey, a bit of mashed potatoes, stuffing, and about a teaspoon of cranberry sauce. Step 3: Roll up the smaller end of the dough around the filling. Place onto a parchment paper-lined baking sheet.


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Directions: 1. Place each crescent triangle in a muffin tin. Rest the "head" (the narrowest point of the triangle) over one edge and the "tail" over the other edge. 2. Use a toothpick to poke 2 eyes, and use scissors to clip little feathers on the tail. 3.


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Combine all of the dough ingredients in a bowl of kitchen aid stand mixer attached with dough hook, to make soft, smooth dough. Place the dough in a lightly greased container — an 8-cup measure works well here. Cover the container, and allow the dough to rise for 60 minutes, until it's just about doubled in bulk.


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Tuck 4 bacon halves into each cinnamon roll to look like a turkey's tail feathers. Drizzle tops of rolls with icing. Use candy eyeballs, candy corn for the beak, and chocolate candies for decoration.


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Using scissors, cut a slit on the top left and the top right where arms would be. Cut a V-shape in the bottom of the roll and snip off the point of the V. Fold the "arms" into the middle of.


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Turkey pancakes. Inspire a fun Thanksgiving morning with giggles and these Turkey pancakes from Girl Versus Dough made with spiced pancake batter, raisins, apples and carrots. This Thanksgiving, get crafty with the kids and create one of these seasonal Thanksgiving recipes shaped like turkeys, including desserts and appetizers!