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Move over Rachael Ray. Smash car driver and redneck culinary authority Buck "Buck" Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement.
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The Original Road Kill Cookbook: Peterson, Buck, Mclean, J. Angus: 9780898152005: Amazon.com: Books Books › Humor & Entertainment › Humor Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime Try Prime and start saving today with fast, free delivery Paperback $8.99 Other Used, New, Collectible from $2.48
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The Original Roadkill Cookbook (1985, 1987) Critical Acclaim "Buck Peterson cooks up a fine mess of mother nature's bounty in The Original Roadkill Cookbook; and while we wouldn't want to eat from it, this soft-cover is the perfect put-on to leave in plain sight the next time serious foodies stop by to check out your culinary skills."
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Buck Peterson has written a number of recipe books for this food source including Original Road Kill Cookbook, The International Road Kill Cookbook and The Totaled Roadkill Cookbook. [9] [10] [11] Roadkill Cooking for Campers by Charles Irion gives advice on outdoor cooking of roadkill. [12]
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4.7 4 ratings See all formats and editions Paperback $7.18 6 Used from $7.17 based on the The Original Roadkill Cookbook, this weird little gem ispresented now as an irrresistibly compact die-cut that will entice and baffleone's gastronomic sensibilities. Read more Print length 96 pages Language English Publisher Celestial Arts Publication date
Roadkill
Gourmet Style Road Kill Cooking and Other Fine Recipes: Eberbaugh, Jeff: 9780962999604: Amazon.com: Books Books › Cookbooks, Food & Wine › Cooking Methods Spiral-bound $74.99 Other Used from $15.35 Buy used: $74.99 FREE delivery Monday, January 29 Select delivery location Used: Good | Details Sold by BookFarmerLLC Fulfilled by Amazon
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The Original Road Kill Cookbook. Paperback - Illustrated, May 1 1987. In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbaijan and the Isle of Gilligan to enjoy foodstuffs once known only to a small handful of well-heeled heels. The International Cookbook teaches the where and how to practice.
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The Original Road Kill Cookbook is an outrageous, devastating response to the call of the open road. It is the ingenious solution sought by the free-spirited American who wants to participate in Mother Nature's bounty.
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Humor writer Jim Mize's silly attempt at creating the ultimate guide to cooking roadkill, with dishes like possum pilaf, bobcat chops and coyote-ugly kabobs. The U.S. government has launched a new campaign to reduce food waste. In my house, that's not a problem.
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Book Description Editorial Reviews From the author of The Original Road Kill Cookbook, which has been in print for over twenty-five years and has sold over 200,000 copies.
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He even poses as a Scottish bagpiper in The International Roadkill Cookbook and shows a pesky squirrel who's boss in Buck's Peterson's Complete Guide to Deer Hunting. Buck and Sourdough held creative sessions at a logger bar in Vernonia, Oregon, where long necks didn't last long, where big ideas floated as free as gastric wind..
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Roadkill Cooking for Campers - The Best Dang Wild Game Cookbook in the World is divided into ten recipe sections: Big Game Delights; Small Game Tummy Fillers; Winged Creatures; Fish And Other Water Critters; Liquid Concoctions; Vegetable Treats; Nuts, Seeds, Blossoms; Fruits and Berries; Breads, Butters Sauces, Puddings too; and Hodgepodge.
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The International Cookbook teaches the where and how to practice roadkill skills on foreign soil, details the food customs and traditions of the home country, and serves the most popular recipes prepared in Buck's own roadside test kitchens.
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The Original Road Kill Cookbook Paperback - January 1, 1987 by Buck Peterson (Author) 4.6 182 ratings See all formats and editions This guy's not kidding! Well, he is kidding, but he's serious, too. Buck Peterson takes a generally disgusting subject and makes it hilariously funny. And edible.
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Roadkill Recipes - A Cookbook for Visitors to Kangaroo Island offers such delights as: Gypsy-style Echidna Baked-in-Clay. Leg of Roadkill Roo. Goanna Fillets with Blueberry Sauce. Feral Cat Fricasse. Phad Thai Penneshaw Penguin. Fugu-style Tiger Snake Venom Gland. Glossy Black a l'Orange. Pepper Roo Penis.
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Move over Rachael Ray. Smash car driver and redneck culinary authority Buck "Buck" Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement.