Pecan Fingers Cookies By Bess
Instructions. Preheat oven to 350 degrees F. Cream the butter, add the sugar and blend together. Add remaining ingredients, mixing well. Chill dough for about 10 minutes to make it easier to handle. Shape into small finger shaped logs and bake at 350 degrees F for 10 to 15 minutes or until lightly browned. May also bend and shape dough into a.
Pecan Fingers Sweet Jumbles
Pecan fingers: A recipe variation from 1950. From the Decatur Herald (Illinois) May 11, 1950. Pecan fingers are just the thing to munch with a glass of milk, or a long cool lemonade on a spring afternoon, when gardening is going on apace and a pause for refreshment is in order.
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Pecan Tassies Recipe
Step 1. Preheat oven to 350 degrees Fahrenheit. Beat butter and sugar together, in bowl, until creamy and fluffy. Gradually add the flour until well mixed in, then salt, vanilla and pecans.
Pecan Finger Cookies Foodology Geek
Ingredients. ½ cup butter. ¼ cup powdered sugar. 1/8 teaspoon salt. 1 teaspoon vanilla. 1/2 Tablespoon water. 1 cup all-purpose flour. 1 cup pecans grated or finely chopped ( I used ¾ cup pecan pieces. ¼ cup pecan meal) ¼ cup powdered sugar sifted, for coating, approximate.
Pecan Fingers Recipe Thrive Dairy Free
Preheat the oven to 325 degrees F (170 degrees C). Beat butter in large bowl with an electric mixer, gradually adding confectioners' sugar and salt until light and fluffy. Stir in pecans and vanilla. Add flour gradually; mix well. Shape dough into crescents using a teaspoon full for each crescent.
Pecan Tassies Recipe Dinner, then Dessert
Wipe down the sides of the bowl with a spatula. Turn up mixer to high and mix for 30 seconds. Mix in pecans until combined. Scrape down the sides and bottom of the mixing bowl with a spatula. Scoop 1 tbsp cookie dough and roll dough into a 3-inch long finger by 2-inches wide. Space 1½ inches apart on cookie sheet.
Pecan Finger Cookies Swanky Recipes
Beat butter and sugar together, in bowl, until creamy and fluffy. Gradually add the flour until well mixed in, then salt, vanilla and pecans. Shape level teaspoons of dough into 2-inch-long fingers. Place on ungreased cookie sheet. Bake for 15 to 20 minutes or until lightly browned.
Pecan Fingers Cookies By Bess
Step 2. Beat together butter, honey, and vanilla with an electric mixer until creamy. Mix in flour mixture at low speed just until blended, then stir in pecans. Form dough into a disk and chill.
Pecan Fingers Cookies By Bess
Instructions. Cream butter; add sugar, vanilla and water. Beat well. Add flour and pecans.Chill for 1 hour. Shape dough into small finger like rolls.
Ultimate Pecan Tassies
Ingredients: 1 cup butter; 1/4 cup powdered sugar; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup pecans, grated; 1 tablespoon water; Directions: 1. Cream butter. Add sugar, vanilla, and water.
Pecan Finger Cookies Swanky Recipes
The fingers rolled together nicely and quickly. Having made Pecan Fingers before, I knew they wouldn't spread out too much, so I was able to pack the cookie sheets with lots of finger cookies! The fingers baked up nicely in the 300 degree oven. I baked the fingers for 22 - 23 minutes just to make sure they didn't brown too much.
Pecan Fingers Cookies By Bess
In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on.
Pecan Fingers A vintage recipe that earned "Keeper" status decades
In a separate bowl, add 1/2 cup (113 g) unsalted butter and 1/3 cup (40 g) powdered sugar and cream for 2-3 minutes, mixing on medium speed. Add 1 cup ( 105 g) pecans, chopped. Add 1/2 tsp vanilla extract and 2 tsp milk and mix for 30 seconds. Add dry ingredients and mix until well combined.
Pecan Fingers Cookies By Bess
Cream butter and sugar, work in flour. Add pecans, vanilla and water. Mix all. Pinch off and roll size and length of finger. Cook slowly ½ hour at 300-350 degrees. Sprinkle with powdered sugar while still hot, after placing on waxed paper. Ingredients: ¾ cup butter 4 tablespoons powdered sugar 2 cups flour 2 tablespoons water 1 tablespoon.
Pecan Fingers Cookies By Bess
Simply fork together flour, powdered sugar, butter & shortening. Dump it into the lined baking dish. Then press and bake. While the crusts bakes for 12 to 15 minutes, prepare the filling. Blend the ingredients together. As you can imagine, the brown sugar ( (along with the pecans)) is the key to this filling. Pour the filling into the baked crust.
Pecan Updside Down Bundt Cake Recipe Practically Homemade Coffee Cake
Preheat the oven to 250℉. Shape the dough into the desired shape: fingers, crescents or balls. Place on a parchment-lined or (ungreased) cookie sheet. Bake for 40-50 minutes, until lightly golden brown. Set on a baking rack to cool slightly. Roll warm cookies in extra powdered sugar.