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Add the chicken stock whisking all the time, bring to a simmer. Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper. Use immersion blender, leaving some of the broccoli in large pieces. Add the grated cheese and stir till well blended. Put on low heat and stir the nutmeg.
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Slowly whisk in the milk and half-and-half. Add the nutmeg, broccoli, a dash of salt, and lots of freshly ground black pepper. Cover and reduce the heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Add the cheese a handful at a time, stirring to melt the cheese after each addition.
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Add Broccoli, carrots and onions. Cook over low heat until veggies are tender (aprox. 20-25 min) .Add salt & pepper to taste. .Pour into batches into food procesor & puree. Return to pot. .Add grated cheese stir until well blended. . on low heat stir in nutmeg and simmer until cheese is fully melted stirring continuously.
Quizno's Broccoli Cheese Soup Recipe Recipe Broccoli
Step by step. Sauté onion and carrots in butter, adding garlic the last 30 seconds. Set aside. In a large Dutch oven melt butter and add flour to create a roux. (The roux thickens the soup.) Add stock and heavy cream and simmer 20 minutes. Add sautéed vegetables along with broccoli and spices, stir, simmer another 20 minutes.
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1⁄4 teaspoon nutmeg. 8 ounces grated sharp cheddar cheese. Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes. Set aside. In another pan melt the 1/2 cup of butter and stir the butter and flour (make a roux) using a whisk over med. heat for 3-5 minutes. Stir constantly and slowly add the half-and-half.
Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker
In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
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This easy broccoli cheese soup recipe is rich, creamy, and so simple. You need just 5 ingredients and 20 minutes to make it! Get The Recipe Want more like this? Visit Wholesome Yum for easy.
Oregon Transplant Creamy Broccoli Cheese Soup
Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
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Pour in 6 cups water and the remaining 1 teaspoon salt. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes.
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Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.
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Stir in broccoli and carrot. Bring to a boil; reduce heat and simmer until broccoli is tender, about 6-8 minutes. Puree with an immersion blender until desired consistency is reached. Stir in cheese, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Serve immediately.
Easy Homemade Broccoli Cheese Soup Kitchen Thyme Broccoli cheese
Melt butter in a large soup pot over medium heat and add the onions. Stir to combine and let them soften for 5 minutes. Add the garlic, Worcestershire sauce, hot sauce, and seasonings and cook for 1 more minute. Add the flour and stir to combine, cook for 1-2 minutes, until the raw flour smell is gone.
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Add the chicken stock, whisking all the time. Simmer for 20 minutes. Add the broccoli, carrots and onions. Cook over low heat until veggies are tender for 20-25 minutes. Add salt and pepper to taste. Pour into blender in batches and puree. Return to pot, add the grated cheese and stir until well blended.
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Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.
Quizno's Broccoli Cheese Soup Recipe Recipe Broccoli
Make Roux: Add remaining 4 tablespoons of butter to the skillet, over medium heat. Once melted, whisk in ¼ c. flour and stir well to make a roux. Add Half and Half: Pour in half and half and milk, one cup at a time, stirring constantly. Cook roux, stirring continually with whisk until thickened, smooth, and bubbly.
Quizno's Broccoli Cheese Soup Recipe Recipe Broccoli
Instructions. Sauté garlic and onion: In a large soup pot or Dutch oven, melt 1 tablespoon butter over medium heat. Add the onion, garlic, and broccoli stems; sauté until soft and fragrant, about 5 minutes. Build your roux: Add remaining 4 tablespoons butter to the soup pot. When butter is melted, add flour to the pot.
