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How to Make Cake Mix Pumpkin Bars. Preheat the oven to 350 degrees and grease a 9x13 pan with nonstick cooking spray. Whisk together the cake mix, pumpkin puree, and eggs until smooth. Spread the mixture evenly in the prepared cake pan and bake for 25 to 30 minutes, until the cake springs back when touched. Allow the cake bars to cool completely.
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Instructions. Preheat the oven to 350 degrees. Mix together the pumpkin puree and cake mix until thoroughly combined. Grease a 9x13 baking dish with cooking spray and spread the pumpkin batter evenly into the pan. Bake the pumpkin bars at 350 degrees for 20-25 minutes, until a toothpick inserted comes out clean.
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Instructions. Preheat oven to 350F, line a 9x13-inch pan with heavy-duty aluminum foil for easier cleanup if desired, spray with cooking spray; set aside. To a large bowl, add the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, cinnamon, and whisk to combine. Pour into the prepared pan; set aside.
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Instructions. Preheat the oven to 350°F. Grease a half sheet pan and set aside. In the medium bowl of a standing mixer, or using a large bowl and hand mixer, beat together all of the ingredients: cake mix, eggs, butter, pumpkin, and pumpkin pie spice.
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Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix.
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Directions. Preheat oven to 350 degrees F and grease a 9x13 baking dish with nonstick cooking spray. Set aside. Mix together cake mix, pumpkin puree and water. Spread evenly into prepared pan and bake for 24-28 minutes or until toothpick inserted in the center comes out clean.
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Steps to Prepare. Preheat the oven. Grease a 9×13 cake pan. Mix together the base ingredients and press into the bottom of the cake pan. Mix middle ingredients and pour it over the base. Next you will combine the topping until it's crumbly. Sprinkle it over the cake. Bake 50-60 minutes.
The Best Cake Mix Pumpkin Bread Build Your Bite
Instructions. Preheat the oven to 375 degrees. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Pour mixture into a 9 X 13 pan. Sprinkle dry cake mix over top and pour melted butter evenly over the top. Bake for about 1 1/2 hours or until the middle is set.
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Instructions. Preheat the oven to 350°F (177°C) and grease a 10×15-inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside.
Pumpkin cake with cider glaze Easy two ingredient cake yellow cake
Instructions. Preheat the oven to 350. Spray a 9x13 pan with cooking spray. In a large bowl, stir the yellow cake mix and 3 teaspoons of pumpkin pie spice together. Add the softened butter and egg and mix with an electric mixer until it comes together into a stiff dough, almost like cookie dough.
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Preheat the oven to 350 degrees F. In a large bowl, mix together cake mix and pumpkin puree until smooth. Spread the batter into a 9×13 baking pan. (Either lined with parchment paper or sprayed with nonstick cooking spray). Bake for approximately 20-22 minutes, or until an inserted toothpick comes out clean.
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Pour pumpkin mixture into the baking dish over the pie crust. Add the reserved 1 cup of cake mix to a bowl with 5 tablespoons cold butter, ⅓ cup of brown sugar and ground cinnamon. Use a pastry blender to cut the butter into the cake mix until it resembles course crumbs. Sprinkle over the pumpkin layer.
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Preheat oven to 350°F. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Set aside. Beat cake mix, dry pudding mix, pumpkin, oil, water, eggs, 1 ½ teaspoons of the cinnamon, cloves, nutmeg, and ginger in a large bowl with an electric mixer on low speed just until moistened, scraping the side of the bowl frequently.
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Preheat oven to 350 degrees Fahrenheit. Prepare a 9×13 inch baking dish with cooking spray oil. In a large bowl make the pumpkin pie mix. Combine the pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice. Pour pumpkin mixture into the prepared 9×13 inch pan. Sprinkle the dry cake mix over the top of the pumpkin mixture.
Made this the other night and it was so amazing!! 1 box yellow cake mix
Instructions. Preheat oven to 350 degrees. In a medium bowl, mix together the cake mix, melted butter and one egg. Beat together until well combined. Set aside one cup of the mixture. Spread the remaining mix into the bottom of a 13x9 pan. Press into an even layer and then set aside.
Yellow cake mix, pumpkin puree, and powdered sugar on top once baked
Instructions. Mix together the ½ cup melted butter, boxed spice cake mix, and 1 egg. Press mixture in the bottom of a prepared pan sprayed with cooking spray. (it will be thick, almost like a cookie dough.) In another large bowl, beat pumpkin puree, cream cheese, teaspoon vanilla extract, cinnamon, and butter together with a hand mixer.