Pulled Pork Stuffed Potatoes Gutsy Gluten Free Gal Delicious food
Place a layer of aluminum foil over the pork. Place the potatoes (rinsed and dried) over the foil. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours or until the potatoes are cooked through and fork tender. Carefully remove the potatoes and foil from the slow cooker. Shred the pork with two forks.
Pulled Pork Stuffed Sweet Potatoes
Divide pork mixture between potatoes (about 1/3 cup per potato). Be sure to spoon extra juices on to the potatoes as well. Heat bacon grease in skillet over medium heat. Toss the kale into the bacon grease and fry until dark green and crispy. Drain kale on a paper towel. Top potatoes with bacon and kale.
Chipotle Pulled Pork Stuffed Potatoes Fashionable Foods
Set aside. Heat the barbecue pulled pork in a small saucepan over medium-low heat for a few minutes on the stove top or in a microwave safe bowl in the microwave for 45-60 seconds or until warmed through. Add half of the butter inside each potato and then sprinkle with salt and pepper.
BBQ Pulled Pork Stuffed Sweet Potatoes Ready Set Eat
Turn the oven temperature up to 425°, so that you get really crispy skins. With a sharp knife, cut the potatoes in half, lengthwise. Use a spoon to scoop the innards from the tuber, leaving a 1/4″ border of potato flesh around the sides and bottom. Melt the butter and add the Kansas City rub.
Slow Cooker Pulled Pork Stuffed Sweet Potatoes The Magical Slow Cooker
In a bowl, mix together roast, barbecue sauce, cheese and green onions. Once potatoes are done cooking, cut open. Using a fork, scrape and remove half of potatoes insides so there is room to add the stuffing. Save potatoes insides for a side dish another day. Scoop roast mixture into potatoes.
BBQ Pulled Pork Stuffed Sweet Potatoes Ready Set Eat
STEP 1: First, make sure the potatoes are fully baked and the pulled pork is warm and smothered in barbecue sauce. STEP 2: Then, cut open each baked potato lengthwise and a short cut horizontally in the center. This helps the potatoes open wide to hold all your tasty toppings! Also, scoop out a few bites of potato.
Slow Cooker Pulled Pork Stuffed Sweet Potatoes The Magical Slow Cooker
Cook onions and peppers: Meanwhile, heat oil in a large skillet over medium. Add onion slices, and cook, stirring often, until tender and lightly browned, 5 to 7 minutes. Add bell pepper, and cook, stirring often, 5 minutes. Remove from heat, and sprinkle with salt and black pepper.
Pulled Pork Stuffed Sweet Potatoes Paleo Leap
Wrap each potato in aluminum foil and bake at 400 °F for 45-50 minutes. When timer goes off, turn off oven and let potatoes set in the oven for another 5 minutes. 5. Cut off the tops and scoop out about a third of each potato. Add shredded pork, cheese, sour cream, additional barbecue sauce and top with chives.
Pulled PorkStuffed Baked Potatoes Paula Deen Magazine
Once the butter is hot, add the onions, tossing them in the butter to evenly coat them. Season with salt and pepper. Sauté until the onions start to brown, then add them to the slow cooker with the pork. Let the pork cook for 6 hours. At the 5 hour mark, prepare the potatoes. First heat your oven to 375 degrees.
Pulled Pork Stuffed Sweet Potatoes The Annoyed Thyroid
about 10 green onions, chopped. In a small bowl, stir together half of your Ranch dressing mix (you only need half), your sour cream and your BBQ sauce. After everything is incorporated, set aside. Open up each of your baked potatoes and fluff up the inside a bit. Next, add a big dollop of your sour cream mixture inside each one followed by a.
Pulled Pork Stuffed Baked Potatoes The Best Blog Recipes
Instructions. Cook bacon until crispy and chop. Reserve bacon grease. Prepare pellet grill for indirect cooking at 350°F. Wash potatoes and pat dry with paper towel. Drizzle potatoes with bacon grease and season with Killer Hogs Hot Rub. Place potatoes on grill and cook until tender. (when a skewer slides in easily they're done)
Pulled Pork Stuffed Sweet Potatoes
Prick the skin of each potato with a fork 6-8 times to allow moisture to escape as they cook. Fire up. Set up a grill for 2-zone cooking and shoot for 325°F (162.8°C) in the indirect zone. Cook. Bake the potatoes over indirect heat at about 325°F (162.8°C) for approximately 90 minutes, until they hit about 200°F (93.3°C) in the center.
Pulled Pork Stuffed Potatoes Gutsy Gluten Free Gal Delicious food
Mix about 1/2 cup of pulled pork with a few tablespoons of barbecue sauce and heat until warm. Cut the cooked potato lengthwise and gently pull it open without splitting in half, then use a fork to fluff the inside of the potato. Fill with the warmed pulled pork, and serve immediately.
Loaded Pulled Pork Stuffed Sweet Potatoes The Suburban Soapbox
When potatoes are done, slice them lengthwise in half. Place ¼ cup shredded cheese on each hot potato. Follow that with about 1/3 cup pork and then another ¼ cup shredded cheese.
These Pulled Pork Stuffed Potatoes taste amazing and your whole family
Using a sharp knife, make a lengthwise slit across the top of each potato, then gently squeeze the ends to open up the potatoes. Fluff the insides of each potato with a fork. Add a pat of butter to each potato and season with salt and pepper to taste. Spoon a generous amount of warmed Niman Ranch Pulled Pork with Barbecue Sauce over each potato.
Pulled Pork Stuffed Potatoes with Tony Roma’s
Instructions. Preheat the oven to 400°F and line a baking pan with parchment paper. Slice the potatoes in half lengthwise. Using a pastry brush or basting brush, coat all sides of the sliced potato with olive oil. Place the potatoes cut-side down on the baking sheet and sprinkle generously with kosher salt.