chicken patties with home made puff pastry Home made puff pastry
Directions. Thoroughly mix the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) patties. Cook the patties in a 12-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Remove the patties from the skillet and let them cool to.
How to make Puff Pastry Beef Burger (7 ingredients) YouTube
Steps. Preheat the oven to 400 degrees. Cut out 4 circles of puff pastry that are larger then the patties. Place a slice of cheese directly into the middle of the circle, then place the burger on top.
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Puff Pastry #1. Add 8 ½ ounces of all purpose flour to a bowl along with 4 ounces of cold cubed butter and a pinch of salt. Mix dough using a pastry blender, 2 butter knives or your fingers, until the butter is in chunks the size of peas. After that add ¾ cup ice cold water and then mix together until a crumbly yet cohesive dough has formed.
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Fill pastry. 6. Once cooled, place 1 cooked beef patty into the center of each rectangle and top with a slice of cheese on each. Fold over the corners to cover the cheeseburger and gently twist the corner to seal and finish the bundle-look. Transfer to the prepared baking sheet.
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Preheat the oven to 200 ο C (390 ο F) set to fan. Spread the egg wash over the puff pastry, along with the cheddar, the finely chopped bacon, and transfer the burgers to a baking pan lined with parchment paper. Bake them for 25-30 minutes and serve with rocket and cherry tomatoes. For the beef Place a frying pan over high heat and add 2.
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After the burgers get through cooking, top them with the cheese slices, and set them aside. Preheat oven to 400 degrees. Open your pastry sheets and slice them into 4 squares. Take a square and roll it out so it will spread a little. Take your burger and place it in the middle of the puff pastry.
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Lay one sheet of puff pastry on a baking sheet and top with 1 patty. Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture. Top with the remaining 4 slices of cheese and the other patty. Cover with the other sheet of puff pastry. Trim the edges of the pastry with a knife and discard.
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Sear the burgers 3-4 minutes each side, taking care not to cook the whole way through. Remove sliders from pan and put on a plate to cool while you prepare the puff pastry. On a lightly floured surface, unfold the pastry and roll out. Cut the pastry into 10 equal squares. Place 1 patty on each strip and top with cheese.
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Step 4. Lay out your puff pastry and roll a little to flatten. Place a round of cabbage and a burger patty at the bottom, then stack it with a tomato slice and a couple rounds of onion, (Simon adds a second burger patty in here — but that's your call!), then a round of beetroot, and finally 2 slices of cheese. Gently lay another sheet of.
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Whisk together egg yolk and 1 tablespoon of water to make egg wash. Brush each pastry-wrapped patty with egg wash. Line air fryer basket with parchment paper. Working in batches, place cheeseburgers in air fryer basket in a single layer. Set temperature to 400 degrees, and air fry for 5 minutes. Turn cheeseburgers, and air fry for 5 minutes.
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For the cheeseburger puff pastry bites. Preheat the oven to 400° Fahrenheit. Line a large baking sheet with parchment paper and set aside. Once the caramelized onions are cooked and set aside, use the same skillet and add the ground beef, salt, pepper, garlic and onion powder.
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Set aside. In a clean bowl, mix ground beef and ground pork. Add onion, yellow mustard, bbq marinade sauce, liquid smoke flavor, salt, pepper, egg, and flour. Mix well, until well blended. Marinate the burger mixture over night. Divide the burger mixture into 5 parts and form into a burger patty. Heat oil on a medium-sized pan, over medium heat.
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In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat. Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make 8 rectangles.
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Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook. Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
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Pull the corners of the pastry up and around the burger and flip over setting the seam side down on a baking sheet lined with parchment paper. Melt the remaining butter and brush the tops of the wrapped antelope burgers. Sprinkle with salt, peppers and sesame seeds. Bake in the oven for 45 minutes until golden brown. Need more inspiring dinner.
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Subscribe: http://bit.ly/akispetretzikisengHow many times have you made burgers? In this recipe, I will show you an impressive version with puff pastry that.