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Let roast come to room temperature, about 2 hours. Ready your grill - bring grill temperature to 350 degrees, using high quality lump charcoal. Insert rotisserie forks into prime rib roast. Place roast into rotisserie attachment for egg-shaped grill, Traeger grill, or other outdoor rotisserie.

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Start by cutting a length of kitchen twine long enough to wrap around the roast several times. Place the roast on a clean work surface, and then tie the twine around the roast at regular intervals, about 1 1/2 inches apart. Make sure the twine is snug but not too tight to maintain the shape of the roast.

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Around the 100°F mark, start brushing on the baste every 15 minutes. Once it reaches 125°F, take the spit from the grill, place the prime rib on a cutting board, and remove it from the rod. Tent loosely with aluminum foil and let it rest for 15-30 minutes. Cut strings, slice the prime rib, and serve.

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Scale. 1 Bone in Prime rib roast - (A 2 bone, 4 pounds roast serves 4-6; a 5 bone, 10 pound roast serves 8-12) 1 teaspoon Diamond Crystal kosher salt per pound of roast ( 4 teaspoons for a 4 pound roast) ½ teaspoon fresh ground black pepper per pound of roast ( 2 teaspoons for a 4 pound roast) Cook Mode Prevent your screen from going dark.

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Place prime rib roast on a large cutting board. Spread seasoning evenly over the roast, making sure it is well coated. Let sit at room temperature for 1 to 2 hours before cooking. Prepare grill for rotisserie cooking following the instructions in your grill manual. You may have to remove the grill grates.

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Step 1: Using your hands, form the oval shaped boneless prime rib roast into a cylinder shape. Step 2: Tie the rib roast with butcher's twine in order to hold the cylinder shape, then place it on the spit. Step 3: In a mixing bowl, combine the salt, pepper, garlic and chopped rosemary. Mix well and set aside.

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Place a pan underneath the roast to catch the drippings, and use them to baste it periodically. When the roast is cooked to your preferred degree of doneness -- usually medium-rare, for prime rib -- remove it from the spit and let it rest for 15 to 20 minutes before carving. Skim the fat from the drippings and use them to make gravy, if you wish.

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Turn the heat down to medium and close the lid. The temperature gauge on the hood should read between 275ºF and 300ºF. Combine the olive oil, garlic, and rosemary and mix to a paste. Brush all over the seared roast. Place the aluminum pan below the roast and add 2 cups of the beer (add more if it evaporates).

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Tie your meat with kitchen twine for even cooking. Season your meat generously with quality ingredients. Preheat your air fryer to ensure even cooking. Use a meat thermometer to check for desired level of doneness. Let the meat rest for at least 10 minutes before serving to let the juices redistribute.

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Instructions: Mix seasonings and rub onto all sides of the prime rib roast. Place on rotisserie and cook at 250°F for 4 hours to an internal temperature of 130°F. Remove from rotisserie and allow roast to rest for 10-15 minutes.

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Next, lather the outside with any leftover beef tallow as a binder. In a bowl, mix the salt, pepper, garlic and chipotle powder. Season your prime rib thoroughly, then carefully add your rotisserie skewer and secure it. Set to the side to set up your grill. Preheat your grill to a medium heat temperature (about 325F).

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In a small bowl, combine kosher salt, coarse pepper and granulated garlic. Season roast with seasonings on all sides, pressing into meat. Prepare the grill or oven to 500°. Grilling: Place the seasoned roast over indirect fire and cook at about 450- 500° for 15- 20 minutes.

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Mix minced garlic, fresh rosemary, thyme, salt, pepper, and olive oil. Preheat the rotisserie to the desired temperature, usually around 325°F (163°C) for medium-rare. For a smoky and slightly sweet flavor, consider a bourbon and brown sugar marinade.

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Preheat a skillet over the cooler part of the fire with butter inside. Squeeze the lemon juice into the butter once melted. Using the herb brush, baste the prime rib every 4-5 minutes until the butter runs out. Once the prime rib is done, pull it off and let rest for 10 minutes. Slice and enjoy!

Rotisserie Prime Rib Roast Recipe

I'll show you how to cook a perfect prime rib roast in the rotisserie & oven - it's easier than you think!00:00 Intro00:49 Addressing the steak2:50 Coating i.