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Grilled or Blackened, Pool Hall Slaw, Peace & Plenty Mango Habanero Tartar Sauce On A White Bun, served with Sweet Potato Fries 26. SOUTHERN BURGER* Bear Creek Beef, Lettuce, Tomato, Jalapeño Bacon, Pimento Cheese, Fried Onions, served with Sweet Potato Fries 19 | add Farm Fresh Egg* +1.5.
Pool Hall Slaw Carzan Local Meats
Directions. In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil. Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.
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Mixing the Salad. Add the shredded carrots and sliced onions to a large mixing bowl. Pour the dressing over the vegetables and toss to coat the ingredients evenly. Sprinkle salt, pepper, and chopped parsley over the salad to taste, and toss again to mix the seasoning in.
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In a 4-quart saucepan, combine the vinegar, sugar, yellow mustard, salt, mustard seeds, celery seeds, and red pepper flakes over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium. Add the shredded vegetables to the hot liquid, stirring gently to combine. Cook for 5 minutes, stirring occasionally.
Pool Room Slaw Southern recipes, Recipes, Slaw
Pool Hall Slaw. Tom attributes this recipe to a little dive in west Tennessee that was known for its hamburgers. They were served in the same way barbecue sandwiches are served in that region, topped with cole slaw rather than with lettuce and tomato.
Pool Hall Coleslaw Recipe Allrecipes
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Add the finely diced onion, or the chopped green onions. In a small bowl, whisk together the apple cider vinegar, honey, vegetable oil, salt, and pepper. Pour the vinegar dressing over the bowl of shredded cabbage mixture. Toss to coat the shredded cabbage and chill for two hours or overnight before serving.
DP'S Pool Hall Slaw Home
1 head cabbage. 1 sweet onion. 1/4 cup sugar. 3 teaspons mustard. 1/2 teaspoon salt. 1/2 teaspoon celery seed. Sweet pickle juice to taste (I use the juice from my homemade Bread and Butter pickles) First things first. Cut the cabbage into big chunks and then finely chop it.
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Grate cabbage, chop other vegetables. Mix together all ingredients with vegetables in a large pot. Stir over low heat. Boil 20 minutes. Put in jar and seal. Yields approximately 8 pints.
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DP'S Pool Hall Slaw
My mom made Pool Room Slaw for many years (some people call it Pool Hall Slaw). This is an easy slaw to make with water bath canning if you are new to canni.
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directions. Put all ingredients in a large pan and just bring to a boil. Put slaw and burger on bun. The traditional way of eating this is without any other condiments. Put the rest of the slaw in jars and seal. It does not have to be refrigerated until opened. How to Peel Peaches, 3 Ways. In the little southern town of Fayetteville, Tennessee.
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DP's Pool Hall Slaw. 256-577-4296 [email protected]. Sitemap. Follow us.
Pool Hall Coleslaw Recipe Allrecipes
Pool Hall Slaw makes 5 qts. 1 gallon cabbage 3 large onions 2 bell peppers 3 carrots 3 cups sugar 1 cup white vinegar 1 Tbsp salt 1 tsp black pepper 1 1/2 tsp cayenne pepper 3 cups yellow mustard Chop cabbage, onions, peppers and carrots in food processor. Put into an extra large stew pot. Add sugar, vinegar, salt, black pepper, cayenne pepper.
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Pool Hall Slaw is the perfect addition to your back yard Bar-B-Que. Every cookout needs a side of slaw! This mustard based hot slaw adds outstanding flavor to grilled brats, kielbasa, hot dogs, or a pulled pork sandwich.
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Recipes fun! Chop cabbage and peppers, onions. Mix this with the sugar, vinegar, salt and pepper. Bring to a boil. Add the mustard. Bring to a boil again. Simmer for 15 minutes. Place in jars and seal. Makes 6 to 8 pints.