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Recently I came across the patent to Hasbro's playdoh (application number 10/137579) and the ingredients did raise some eyebrows. It's US Patent 6,713,624, and it lists the ingredients as follows- lets take a closer look:: Sodium Chloride :this is salt. Calcium Chloride:type of salt used to de ice streets and as a food preservative.
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This Play-Doh recipe calls for water, flour, salt, vegetable oil, and unsweetened Koolaid packets . Combine the ingredients together in a big bowl. You can choose the color and the scent by the flavor of the Koolaid. Stir everything together. Knead until a soft dough forms.
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1 cup boiling water. 2 tablespoons cream of tartar. Follow these steps to create this edible dough: Have an adult start to boil the water. You can do this on the stove or in a microwave. Mix the.
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How to make play dough: 1. Combine the first three ingredients in a large bowl. 2. Add vegetable oil and gently stir until mixture resembles a coarse meal. 3. Add water, ¼ cup to ½ cup at a time.
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Wait for the playdough to cool down for a few minutes before adding in more flour if it looks too runny. It takes a bit for the water to absorb fully. It is better to wait instead of adding too much! Too much flour will make your playdough crumble. Too little flour will make it runny.
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Play-Doh is primarily a mixture of water, salt and flour. It does NOT contain peanuts, peanut oil or any milk byproducts. Play-Doh does not contain latex. Play-Doh is non-toxic. However, children or adults who are allergic to wheat gluten or specific food dyes may have an allergic reaction to this product. Furthermore, if a dog ingests Play-Doh, due to its salt content, please contact your.
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Play-Doh is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s. Play-Doh was demonstrated at an educational convention in 1956 and prominent department stores opened retail accounts.
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Something like 80% of all play dough is made up of flour and water, whether it's the first formula or the second. That explains the first two ingredients. The formula does distinguish "winter wheat," which is wheat that is planted in autumn and harvested in spring, as opposed to "spring wheat," which is planted in spring.
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In a bowl, mix the flour, salt, cream of tartar, and oil. Slowly add the water to the mixture. Carefully cook in a pot over medium heat, stirring until the dough becomes stiff. Turn out the dough onto wax paper and let it cool. Knead the playdough with your hands until it gets to the right consistency.
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Playdough ingredients: 2 cups all-purpose flour. 3/4 cup salt. 4 teaspoons cream of tartar. 2 cups lukewarm water. 2 Tablespoons of vegetable oil (coconut oil works too) Food coloring, optional (I like Wilton gel food coloring or AmeriColor gel) Quart sized bags. Stir together the flour, salt and cream of tartar in a large pot.
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Directions: Combine ingredients in a large pot. Parent or guardian cooks the mixture over medium until mealy. Transfer playdough mixture onto a plate, and let it cool down. Knead the dough until.
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Directions. Combine all ingredients except for food dyes into a deep skillet. Turn the burner to low and cook for 3-5 minutes stirring constantly while the dough forms. Turn off the heat and transfer the dough to parchment paper. Let it cook for 5-7 minutes or until cool enough to handle.
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Make a well in each dough ball and add 2-4 drops of essential oils and as much food coloring into each ball to get the desired color. Place the dough balls into a quart-sized Ziploc bag. Knead the dough together with the oils and food coloring. Once you get the color you desire, it is ready to play with.
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This reduces the compound's stickiness. So, with this combination of ingredients -- starch, water, retrogradation inhibitor, surfactant and lubricant -- you get a pliable compound that's smooth instead of sticky. The rest of the Play-Doh ingredients fine-tune the dough and give it its color and fragrance.
Homemade PlayDoh Made with simple pantry ingredients and Koolaid
Add the dry ingredients to your pot and mix well. Cook over low to medium heat until the dough starts to form and becomes dry. Once it starts to form a ball together and looks fully cooked, take off the heat. Let the dough cool first before touching. Once cool, knead the dough for 5 minutes to make the dough soft.
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Step 1: Add playdough ingredient to a saucepan and stir. Step 2: Turn your stove top to medium heat and add your saucepan. Step 3: Continuously stir the pot for about 4 to 5 minutes. The mixture will go from smooth, to bubbly, to solid. Once it turns solid remove from heat.
