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Brownie Recipe Ghirardelli Pioneer Woman Muesli
In a medium bowl, stir together the oats, bran flakes, raisins, sunflower seeds, and nuts. Put 1 cup of the oat mixture in each bowl. Pour 1 cup milk in each bowl. (If using the yogurt, spoon 1 cup on top of the mixture.) Stir to combine.
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6 cups organic rolled oats. 1 cup pumpkin seeds (I like roasted) 1/2 cup slivered almonds. 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 1/2 cup dried blueberries. 1/4 to 1/2 cup dried cherries (or cranberries, chopped) 6 - 8 large dates (chopped) Cook Mode Prevent your screen from going dark.
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Fragrant gingerbread spice, brown sugar, and dried apples give this holiday breakfast a ton of flavor. If you prefer warm oats in the winter, just pop them in the microwave for a minute or so. Get the Gingerbread Overnight Oats recipe at Marisa Moore. Seasoned Skillet Blog. 14.
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Preparation. Place the oats in a large bowl, add the orange zest. Juice the orange into a liquid measuring cup. Add enough water to reach 1 and 2/3 cup total liquid.
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Ree Drummond's overnight oats recipe is infinitely customizable. The Big Bad Budget Battle star chops an apple and places it in a bowl ("I left the peel on and everything"), and follows that.
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Instructions. Place the shredded apples, oats, chia seeds, sliced almonds, almond milk, almond yogurt, cinnamon, and maple syrup in a bowl. Mix to combine. Cover and refrigerate overnight. When ready to eat, divide the muesli in between 4 bowls, top them off with berries and garnish with a few fresh mint leaves.
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In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight. Step 2. Preheat the broiler. Step 3. Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick. Put a healthy portion in an ovenproof bowl and smooth out the top.
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3 cups rolled oats, gluten free as needed (not instant or steel cut!) 1/3 cup sliced almonds. 1/3 cup hazelnuts, roughly chopped. 1/3 cup pumpkin seeds. 1/3 cup diced dried apricots. 1/3 cup dried cherries (diced if large) 1/3 cup raisins (diced if large) 1/2 tsp cinnamon.
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To finish the oats, Drummond pours them into a bowl and tops them with more sugar: a couple tablespoons are sprinkled over the top and then sit in the broiler for a few minutes to get a golden creme brulee-inspired topping. It's then covered with blueberries, raspberries, and strawberries. Next up, GP.
Brownie Recipe Ghirardelli Pioneer Woman Muesli
You can customize this oat-based breakfast dish to include the dried fruits and nuts you love, or boost it with extra nutrient-dense ingredients like ground flax meal. To serve, enjoy muesli in a bowl with cold milk like any breakfast cereal, cook it in water or milk to eat it hot, sprinkle it over yogurt, or let it sit in the fridge overnight.
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Directions. Watch how to make this recipe. Layer the oats, flax seeds, chia seeds, coconut, strawberries and apples into two 1-pint jars. In a pitcher, mix up the milk, half-and-half, coconut milk.
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Sprinkle the coconut over the oats, return to the upper rack, and bake until the coconut is golden-brown, about 5 minutes more. Remove from oven and set aside to cool, about 10 minutes. Transfer to a large bowl. Transfer the contents of both baking sheets to a large bowl. Add the dried fruit.
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In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula. Bake for 45 minutes, stirring halfway.
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Layer the oats, flax seeds, chia seeds, coconut, strawberries and apples into two 1-pint jars. Step 2. In a pitcher, mix up the milk, half-and-half, coconut milk, heavy cream, sugar, vanilla and salt. Pour over the seeds and fruit in the jars. Put the lids on the jars, shake them and place them in the fridge for at least 5 hours, but preferably.