Pineapple Alohatherapy
Directions. Using a blender, puree pineapple (in chunks) until its fine like juice (you may need to do 2-3 batches depending on the size of your blender). Mix in lime juice, 1 cup water, and agave. Pour into pitcher. Stir in tequila. Pour over ice and garnish with pineapple chunks and lime wedges.
Ripe Pineapple · Free Stock Photo
This tequila is a special beeswax infused blanco tequila with natural pineapple infused flavors. The fruit juice doesn't make this tequila sweet, but rather makes it smooth; creating a cocktail in your mouth rather than a quickie shot experience. Buy now. We love stalkers. Follow us around or shoot us a DM!
Move over pineapple. Tumblr Pics
Add all ingredients to a 16 oz mason jar or airtight container. 2. Shake well, and place in the refrigerator for 5-7 days. 3. Every few days, try the jar to help distribute the flavors. Taste after 5 days- if looking for a more pronounced cinnamon flavor, go the full 7 days. 4. Once ready to use, strain the tequila and discard the cinnamon.
Pineapple Free Stock Photo Public Domain Pictures
Pineapple soaked in tequila makes a nice boozy treat. The drained soaking liquid makes delicious cocktails. serves/makes: ready in: over 5 hrs ingredients. 2 cups chopped ripe fresh pineapple 2 cups tequila. directions. Combine the pineapple and tequila in a jar or plastic container. Cover the jar and chill for 24 hours or up to 3 days.
FilePineapple plant.jpg Wikimedia Commons
1 small pineapple, cut into spears, or 1 package pre-cut pineapple. 2 jalapeño peppers and 1 serrano pepper. 750 mL 100% agave tequila. 1 large empty glass bottle (with a mouth large enough to get the pineapple and pepper pieces out once the tequila is ready) Rinse the peppers. Cut off the stems and quarter the peppers, then remove and discard.
Pineapple Pachadi
Step 1: Shake. Add tequila, pineapple juice, and lemon juice to a cocktail shaker filled with ice and shake for about 30 seconds. Step 2: Strain & Serve. Strain into a glass over large ice cubes and top with mineral water. Garnish with a pineapple leaf, if desired.
Pineapples are made of hundreds of flowers growing together AND they
Cut the pineapple wedges into about 2×2 cubes. Thread the pineapple pieces onto the bamboo skewers; you'll need 6 to 8 skewers. Set aside. In a mixing bowl combine tequila, cilantro, brown sugar, paprika, and chili powder; whisk until completely combined. Brush the grill grates with a little bit of oil.
Pineapple
Preparation Steps: Combine ingredients into a mason jar or sealable container, cover. Refrigerate for 48 hours to infuse. To serve, use in a cocktail or serve straight over ice. Peach Infused Kentucky Bourbon. Next.
Pineapple with Tajín Tajin recipes, Vegitarian recipes, Mexican food
The Tequila Pineapple Rum Punch is a tantalizing blend of flavors that promises a tropical escape with every sip. The combination of tequila, coconut rum, pineapple juice, and lemon juice creates a harmonious balance of sweet, citrusy, and tropical notes. When topped with seltzer, it gains a delightful fizz that adds a stimulating twist.
1/2 quart Cubed Pineapple, barely covered with tequila and soaked for
Pour the tequila into the jar until it covers the pineapple. Seal the container and refrigerate for 4 to 7 days allowing the tequila to infuse with the fresh pineapple. When ready to use, strain the tequila from the pineapple, discard the pineapple and use in your favorite margarita recipe or just sip over crushed ice.
Pineapple and Vanilla Infused Tequila Consumatorium
directions. Peel, core and cut the pineapple into chucks. Premix the tequila and sugar until dissolved. Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week. Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.
Pineapple Jalapeno Infused Tequila fruity and spicy and ready in just
Instructions. Place all ingredients in a jar and seal. Begin tasting after one day. As soon as it is hot enough for you, remove the pepper. When you have enough pineapple flavor, remove the pineapple. I steeped mine for 3 days. Store in pantry, fridge or freezer.
Chunks of fresh juicy pineapple soaked in cream of coconut and rum turn
Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal. Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors. Strain,transfer to a decorative bottle and serve as desired.
Crockpot Pineapple Chicken Alisons Pantry Delicious Living Blog
Instructions. In a cocktail shaker or glass, muddle the cilantro, lime juice and slice of serrano. Fill the shaker with ice and pour in the tequila, pineapple juice and a light drizzle of agave nectar (optional). Shake well, and strain the mixture over ice in a cocktail glass. Garnish minimally with a lime round, or get fancy with a slice of.
The Salty Pineapple FL
The Tropical Thunder Pineapple Cinnamon Paloma is a unique and flavorful tequila pineapple cocktail that is sure to impress your guests. Made with Pineapple Cinnamon Infused Tequila, pineapple juice, fresh lime juice, and agave nectar, this non-traditional Paloma cocktail is finished off with a cinnamon sugar rim and a pineapple leaf garnish.
Pineapple Pile Up Free Stock Photo Public Domain Pictures
Simmer for 5 minutes and let steep as it cools. Strain the simple syrup into an airtight container and refrigerate. Make the margarita. In a cocktail shaker, combine the tequila, simple syrup, and lime. Top with ice and shake vigorously for 10 seconds. Pour into a cocktail glass. How to salt the glass. Place a small amount of simple syrup.
