Slow Cooker Pear Butter Recipe on Closet Cooking
Instructions. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears. Cover and cook on high for 4 hours, no mixing required at this time. After 4 hours, remove the lid and mash the pears a bit before carefully transferring into a large blender.
Easy Pear Butter in the Slow Cooker Recipe Pear butter, Slow cooker
Reserve any cooking liquid left behind in slow cooker. Puree pears, adding just enough of the cooking liquid to get a thick, spreadable consistency. Transfer pear butter to clean half or quarter pint canning jars, using a butter knife, spoon, or your scrupulously clean fingers to press out any air bubbles. Leave 1/2-inch headspace between top.
Slow Cooker Pear Butter Wyse Guide
Once most of the liquid has cooked off, turn off the slow cooker and cool for 30 minutes. Blend in a blender in batches until smooth, 1-2 minutes. At this point, if freezing the pear butter, pour into airtight freezer containers and freeze. If canning in a water bath, bring the pear butter to a simmer on the stove.
SlowCooker Pear Butter Recipe Taste of Home
Directions: Place pears, sugar, all spice and nutmeg into slow cooker and mix. Turn on high and cook for 4 -5 hours, until pear pieces are very soft. Once cooked, cool enough to mix with immersion blender, or pour into regular blender. Blend to desired texture. Add vanilla and lemon juice. Mix thoroughly.
Easy Pear Butter in the Slow Cooker
Then you'll cook it down into butter and process it in a water bath. Step one is wash peel and core your pears. Slice them into a pot of lemon water to prevent browning. Once all pears are ready, drain and continue with the recipe. Jump to Recipe. Combine with 1/2 cup water in a slow cooker. Cook until pears are soft.
Slow Cooker Apple Pear Butter Recipe Runner
Slice pears and cut into large chunks, removing and discarding the core. You can leave the skin on! Place all ingredients in the slow cooker and turn on high for 4 hours. Puree everything, either with an immersion blender or a regular blender.
Slow Cooker Pear Butter You Brew My Tea
Add the pears, sugar and spices to a slow cooker, and stir to combine. Cook uncovered on high, stirring occasionally, for 6 hours, or until mixture is reduced by half. Ladle into jars. Let cool; then, refrigerate or freeze. It'll keep in the fridge for up to 3 weeks, or in the freezer for 6 months.
slow cooker apple pear butter ugly food tastes better.
Ingredients needed to make pear butter in the slow cooker. 5 pounds Bartlett pears - This is equivalent to eight-ten pears. brown sugar - The recipe calls for 3/4 cup of brown sugar. Depending on how sweet your pears are, you might want to use a little bit more. I always test after blending and before cooking the pear butter for that final.
Slow Cooker Apple Pear Butter Recipe Runner
slow cooker pear butter. Cover the slow cooker with the lid and cook on low heat for 8 to 10 hours or until the pears are soft and easily mashed with a fork. on stove top. Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the pears simmer for about 1-2 hours, stirring occasionally.
Apple Pear Butter (Slow Cooker Recipe with Alternate Cooking Methods)
Mix everything, place in a slow cooker and cook, covered, until the pears are nice and tender, about 6-10 hours on low or 2-3 hours on high, before pureeing in a food processor. Cook on high, uncovered, until the sauce has thickened to the desired consistency, about 2-3 hours. Get ALL 17 Closet Cooking eCookbooks in a bundle for 70% off!
Slow Cooker Pear Butter The Suburban Soapbox
With a handheld immersion blender, process the pears until smooth. Alternatively, the cooked pears can be transferred to a food processor, pureed and transferred back to the slow cooker. Set the slow cooker on low and cook for an additional 6-8 hours. The total time will depend on the total moisture of the fruit.
Pear Butter Recipe Slow Cooker
Wash the pears and cut into quarters. Cover pears with water and boil gently until tender. Process the pears through a food mill to remove the seeds, skins, and stems. If you are not using a food mill and have already peeled your pears before starting to blend them with a stick blender or hand mixer.
Slow Cooker Spiced Pear Butter Sweet pears mingle with Autumn spices
Directions for Slow Cooker Pear Butter: If desired, peel pears. Core and slice into cubes. Place in slow cooker alongside ½ cup water. Cover and cook on low heat for 6 hours. You may open to stir occasionally if desired. If chunks remain, you can use an immersion blender to puree or leave as is for a thicker pear butter.
Slow Cooker Pear Butter The Suburban Soapbox
Instructions. Peel, core and slice the pears then place in a large slow cooker. Add in all remaining ingredients and cook on low heat for 8-10 hours (4-5 hours on high heat) until the pears are soft and fragrant. Turn off the heat and blend with an immersion blender until smooth.
Slow Cooker Pear Butter (No Peeling, No Added Sugar)
Peel and quarter pears, place them in your slow cooker, and add orange juice. Cover and cook on low. Drain and discard the liquid. Mash pears to your desired consistency. Add sugar and spices to the pear mix. Cover and cook on high for 1 hour. Transfer pear butter to sealed jars for storage.
Slow Cooker Spiced Pear Butter Renee's Kitchen Adventures
Use the Saute button to simmer the pear butter for about 20 minutes, allowing some of the excess liquid to evaporate. Transfer to jars and allow to cool. Slow Cooker Instructions: Place all ingredients in a slow cooker and close the lid. Cook on high for 4 hours or low for 6-8 hours. Use an immersion blender to puree the pear mixture.
