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How to make these Christmas Peanut Butter Cups. FULL RECIPE BELOW. Place 18 cupcake liners in your cupcake tin. In a large bowl using an electric mixer combine the peanut butter and butter until well mixed. Add the vanilla extract and powdered sugar and mix until well combined.
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Beat in the egg and vanilla until well blended, about 1 minute. Stir in flour, baking soda, baking powder, and salt until a thick cookie dough forms. Transfer the dough to plastic wrap or waxed paper and chill for 30 minutes before baking. Place a rack in the upper third of the oven and preheat oven to 375°F.
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Preheat oven to 375°F. (190 degrees C). Sift together the flour, salt, and baking soda. set aside. Note ingredients can be placed in a large mixing bowl and stirred with a whisk rather than sifting. In the bowl of your mixer cream together the butter, sugar, peanut butter, and brown sugar until fluffy.
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Instructions. Line a muffin tray with 10-12 cupcakes liners or silicon liners. In a small bowl, add peanut butter, confectioner's sugar and butter and stir well. If the butter is not soft enough you can pop this into the microwave for 10 seconds, set aside. Add the chocolate chips to a bowl and microwave in 30 second intervals, stir well in.
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Step Two: Create the First Chocolate Layer. In 2 microwave-safe bowls melt the different almond barks in the microwave in 30-second intervals until the melted chocolate is smooth. Spoon a little bit of the chocolate in the bottom of each cupcake liner. I do half in white chocolate and half of the cups in chocolate.
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Step. 2 Beat the peanut butter and butter on medium in the bowl of a stand mixer fitted with a paddle attachment until smooth and creamy, about 2 minutes. With the mixer on low, gradually stir in the powdered sugar, graham cracker crumbs, vanilla extract and salt. Beat until well combined, about 1 minute. Step.
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Preheat oven to 350 degrees. Spray 24-count mini-muffin pan with non-stick spray and set aside. One at a time, roll each cookie dough square into a ball. Rotate rolling into red and green sanding sugar and place into each mini-muffin spot. Bake for 12 minutes. In the meantime, unwrap Reese's cups and set aside.
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8. Peanut Butter Cup Muddy Buddies. Aka puppy chow (heads up - not for actual puppies!). Muddy buddies or puppy chow is the perfect no-bake snack to put out during the holidays. It looks snow dusted and has mini Reese peanut butter cups mixed through it!
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Melt and Layer Chocolate: Melt almond bark in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Spoon a bit into each liner, spreading to cover the bottom and sides. Shape and Assemble: Roll the peanut butter mixture into balls, flatten into discs. Place one disc in each chocolate-lined cup.
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First, heat the oven to 400 degrees F. Then, spray a 11 x 7 baking pan with non-stick spray generously. Set aside. Next, combine the butter and brown sugar in a medium saucepan and cook on medium heat for about 3 to 5 minutes, or until the butter melts and the mixture is very well combined.
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Instructions. Use an electric hand mixer and cream the softened butter, sugar, and brown sugar together in a bowl until smooth. Add the eggs and vanilla and mix until combined. Lastly, add in the peanut butter and mix until creamy. Next add the flour to the wet batter, 1/2 a cup at a time and mix until incorporated.
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Roll about 1 - 1-½ tablespoons the peanut butter mixture into a ball and then flatten it out into a disc. Place the discs into each chocolate lined cupcake liner. Spoon more chocolate over the top of each peanut butter disc. Immediately sprinkle with the festive sprinkles.
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This easy Peanut Butter Cup Hot Chocolate Cookie Cups recipe can be prepared in only 5 minutes using pull-apart cookie dough plus a few other fun ingredients. Welcome the cold weather with a festive bite-sized treat filled with mini Reese's cup candy, marshmallow bits, Christmas sprinkles, and the cutest candy cane handle.
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Ingredients for our Peanut Butter Cup Christmas Candies: 1 package of graham crackers. 2 cups of creamy Planters® Peanut Butter. 3 cups of powdered sugar. 1 cup (2 sticks) of melted butter. Chocolate frosting: 1 cup of chocolate chips. 2 Tbsp (a good spoonful) creamy Planters® Peanut Butter. Planters® Peanut Butter can be found at Target stores.
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How to Make Peanut Butter Cup Christmas Trees. For each tree, you'll need: 1 Halloween sized Reese Peanut Butter Cup. 2 Mini Peanut Butter Cups (NOT Mini Reese Peanut Butter cups - They are way too small to make a proper sized tree. The foil wrapped ones I used were from the bulk store.) 1 Hershey's kiss.
