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Created by Stacie Vaughan. Servings 8. Prep Time 10 minutes. Total Time 10 minutes. This refreshing infused water is the perfect way to amp up plain ol' water. Fresh lemon, lime and orange slices help you stay hydrated and healthy! Print Recipe. Pin Recipe. Share.
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Gather these ingredients to make your own orange blossom water. Orange flower petals, preferably from Seville orange trees. Distilled water. Bowl, strainer, and fresh water for washing the petals. Stone or porcelain mortar and pestle. Large glass jar with lid. Small sterilized glass jars or bottles for storing the orange flower water.
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Citrus Detox Water. Making infused detox water is a great way to increase your daily water consumption, support your immune system, and even lose weight. It tastes great, is super refreshing, and has so many beenfits. Any time you read about health and wellness, water is at the top of the list. Water is essential to health and our bodies are.
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Taste, Appearance, and Scent. Orange blossom water is made by boiling the petals of the bitter orange tree with water; the steam is bottled, creating this essence. Nearly clear and very fragrant with distinct floral and citrus notes, orange blossom water has a sweet, subtly bitter taste (similar to that of an orange rind).
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Source: infusedwaters.com. 1. Oranges protect the skin. Oranges are full of beta-carotene, which is a powerful antioxidant that protects the cells from damage. It defends against free radicals and eliminates signs of aging. A glass of orange infused water each morning will keep you looking young and healthy. 2.
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Wash and slice orange. Peel and slice turmeric roots. Fill a large jar with 4 cups of water, add orange slices, turmeric and basil. Cover with lid and chill in the fridge overnight. Keep in the fridge before serving! Course: Drinks. Cuisine: International. Keyword: Flavored Water Recipe, Infused Water Recipe.
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Weight Loss Helper. Fruit-infused waters are energy boosters that increase your metabolism. Orange water is your friend the first thing in the morning and throughout the day to help flush out toxins and get you on your way to losing belly fat. Having your orange water before meals can also help you feel fuller, reducing cravings and temptations.
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The peel of an orange actually contains nearly twice as much vitamin C as the flesh — another reason to use orange zest in your water! Along with vitamin C, oranges contain vitamin A, vitamin B1, pantothenic acid, folate, calcium, copper and potassium. Orange peels are also a great source of fiber. On top of that, these fruits are loaded with.
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Instructions. Fill a pitcher with 8 cups of water and slice the orange into pieces roughly a 1/4-inch thick. Cut them in half, or in quarters, depending on how large the mouth of your pitcher is. (You want them to be easily removed later for cleaning!) Add the vanilla and orange slices to the water, stir well, and let the flavors meld together.
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Recipe for a 32 oz Infuser Water Bottle: 3 mandarin oranges or tangerines. Remove the rind and separate the mandarin slices with your fingers. It's okay if the slices are in groups of two or three. Important: c ut the slices in half with a knife. This will allow the juices to seep out and infuse.
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What is Orange-Infused Water? To put it simply, orange-infused water is water infused with orange slices. This citrusy drink is perfect for any season and contains many health benefits. Orange-infused water is an excellent idea for those who have trouble staying hydrated with plain water. Benefits of Orange. As mentioned before, orange water.
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Slice cucumber into 1/4-inch slices and combine with water, orange slices, and mint leaves. Chill and infuse for at least 1 hour. Make sure not to infuse for more than 12 hours, remove the product if you want to keep the water longer. The water alone can last in the fridge for up to 3 days. I love the mix of flavors in this detox water.
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Ingredients. 1 large orange; sliced. 8 fresh mint leaves. 2 ½ cups water. Wash and slice the orange. Place the orange slices in the pitcher. Add the mint leaves. Then add the water. Refrigerate for a minimum of 2 hours before serving.
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Slice your orange into quarters and then squeeze each quarter into a large jug with a lid before placing the quarters into the jug. Place the water and the lightly smashed blueberries into the large jug with the orange quarters and stir. Place in the fridge for a couple of hours or overnight.
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Slice your orange then squeeze each slice into a large container with a lid. Place the rest of the ingredients, including the squeezed orange slices, into the large container and stir. Place in the fridge for a couple of hours or overnight. Drink within 24 hours for best results.
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Pour orange slices into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in. Squeeze at least some of the slices as you put them into the pitcher. Pour ½ gallon of water over the orange slices and stir. Place the pitcher into the fridge for at least 30 minutes. Pour into glass and garnish the water.
