Soft and Chewy Oatmeal Chocolate Chip Cookies Just so Tasty
COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets.
Oatmeal Chocolate Chip Cookies Preppy Kitchen
Instructions. In a medium bowl whisk the flour, cinnamon, baking soda, and salt together. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium speed until well creamed, about 2-3 minutes.
FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons
Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Add the eggs one at a time, mixing after each addition. Add the vanilla.
Oatmeal Chocolate Chip Spelt Cookies Accidental Artisan
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, light brown sugar, and granulated sugar together for 1-2 minutes or until well combined. Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed.
Oatmeal Chocolate Chip Cookies Recipe She Wears Many Hats
In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. Stir in the chocolate chips last. Use a 1/4 cup measure (or a large cookie scoop) to scoop the dough into balls.
Easy & Chewy Oatmeal Chocolate Chip Cookies Frosting & Fettuccine
Preheat oven to 350 degrees F (180 degrees C). In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly. Combine the baking soda, salt and flour and stir into creamed mixture. Add oatmeal and chocolate chips and stir until well blended. Drop by teaspoonfuls onto greased cookie sheet.
Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often
BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
10 Best Crisco Shortening Chocolate Chip Cookies Recipes Yummly
COMBINE flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Stir in oats and chocolate chunks. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets. BAKE 10 to 12 minutes or until bottoms are lightly browned. Cool on baking sheets 2 minutes. Remove to wire rack to cool completely.
These Oatmeal Chocolate Chip Bars are such an easy delicious recipe
1/4 cup water. 3 cups quick oats. Cream together: The shortening (Crisco), brown sugar, sugar, egg, water and Vanilla. Blend and then add to above mixture: Flour, salt, baking soda, and quick oats. Turn off mixer, and hand stir in milk chocolate chips. Chocolate chips being poured into cookie dough.
Steel Cut Oatmeal and Chocolate Chip Cookies Peppers & Pennies
Increase the brown sugar to white sugar ratio. Based on research, I thought subbing more brown sugar for some of the white sugar would result in a chewier texture, with a slightly more caramelized.
Butter Flavored Crisco Chocolate Chip Cookies
Heat the oven to 375 degrees F. In a medium bowl, whisk together the flour, salt, baking soda and spices. Set aside. In the bowl of a standing mixer, cream the butter and two sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined, scraping down the sides of the bowl once.
Chocolate Chip Cookies with Crisco This is Not Diet Food
COMBINE flour, cinnamon, nutmeg, baking powder, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chunks, oats, nuts and raisins with spoon. Drop by heaping tablespoonfuls 3 inches apart onto prepared baking sheet. BAKE 15 to 18 minutes or until uniformly light brown.
Chocolate Chip Oatmeal Cookies Recipe Taste of Home
Preheat the oven to 350°F and set a rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper. Drop the dough in firmly packed 1½-tablespoon balls (I use a #40/1.5-T cookie scoop with a wire trigger) onto the prepared baking sheet, spacing them about 2 inches apart.
Oatmeal Chocolate Chip Cookies The LiveIn Kitchen
Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart. Bake until cookies are lightly browned on the edges, but still soft in the center (about 10-12 minutes). Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.
Rip's Oatmeal Raisin Chocolate Chip Cookies Making Thyme for Health
Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda, and cinnamon. Add to sugar and egg mixture and mix well. Add a tablespoon of water. Add raisins (if using) and nuts.
Oatmeal Chocolate Chip Cookies Recipe Mel's Kitchen Cafe
In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition. Stir in hot water, vanilla and flour mixture. Add remaining ingredients; mix well. Drop from a teaspoon onto parchment-lined baking sheet. Bake at 375°F for 8-10 minutes.
