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Pour 1 cup of water in a small saucepan. Add tea bags and bring to a boil. Just as water comes to a boil, remove from heat and cover to steep. Allow to steep for 5 minutes. Pour tea into pitcher with sugar. Add remaining water and stir well to combine and melt sugar. Allow tea to cool in refrigerator for 1 hour (covered).
Peach Iced Tea Recipe WonkyWonderful
For the simple syrup: While the tea cools, add the water and sugar to a small pot over high heat on the stove. Let the water and sugar heat up until the sugar completely dissolves in the water. Stir once or twice, if necessary. Remove the water and sugar mixture from the heat and set it aside to cool. While the syrup is hot, add one of the.
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To Make the Tea: Bring a pot of 4 cups of water to a boil. Then remove from heat, and add the tea bag (s). Let the tea steep until it reaches the desired strength. Place some ice cubes, the remaining water, and frozen peach slices in a large pitcher. Add the brewed tea, and stir to combine.
Vanilla Peach Tea Maebells
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If using the Nilgiri tea, you can brew it for 5-10 minutes. When making iced tea, use more tea leaves than you would for hot tea. A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach juice.
Peach Tea Recipe 4 Sons 'R' Us
Instructions. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat. When the water is near a simmer (almost boiling), turn the heat off. Add the 1/2 Cup of sugar and stir until sugar dissolves. Place the tea bags into the water, place the lid on the saucepan. Allow to come to room temperature.
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Add the sliced peaches to a shaker along with the brown sugar and lemon juice. Mash into a pulp, then add in the peach liqueur, amaro, and bourbon. Add ice and shake for about 30 seconds. Strain into a cocktail glass filled with ice and top with your preferred sweet tea. Garnish with a peach slice and thyme and enjoy!
Rebel Tea — Robert "Chick" Fritz
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In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes. Step 2. While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
Peach Iced Tea (Sweet Tea Recipe) Princess Pinky Girl
Cover and steep 10 minutes. Step 2. Make peach syrup: Bring peaches, sugar, and 1/2 cup water to a boil. Reduce heat and cook until peaches are very soft, about 5 minutes, mashing occasionally. Strain. Step 3. Finish peach tea: Add remaining water to tea; discard tea bags. Add peach syrup and lemon juice; serve over ice.
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Make the peach syrup. Meanwhile, let's prepare the homemade peach syrup. In a small saucepan, combine the sliced peaches, water, and sugar. Stir to combine and let cook over medium-high heat for 15 minutes. Then mash the peaches and strain the mixture, extracting the peach juice. Assemble the peach sweet tea.
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Instructions. Bring 2 quarts of water to a boil and steep black and green tea bags for 15 minutes. Gently squeeze liquid out of tea bags, discard. Add sugar (or sweetener of choice) to hot tea and stir until dissolved. Add peach juice and peach slices to tea, stir. Add 2 quarts ice cubes. Garnish with sprigs of fresh mint.
ArtStation Peach Tea
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