Gin Martini Recipe (Make classic cocktails at home!) Garnish with Lemon
By 1961, The New York Times was reporting that both a vodka martini and martini on the rocks were the two "most significant" trends to happen to martinis. (During this same time, the Manhattan on.
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A Martini on the rocks is also quick work, and thus appealing to the home bartender. There are no Martini shakers or pitchers to deal with, no bar spoons or strainers to clean. It's a one-glass operation. It's also arguable that the on-the-rocks movement was yet another salvo in the postwar battle to banish vermouth from the Martini.
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Combine the liquid ingredients in a rocks glass filled with a few sizable pieces of ice. Stir briefly, about 5 seconds, to chill. Add an olive or two. Your work is done. Excerpted from The Martini.
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Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a cocktail or martini glass (purists chill the glass first). Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils.
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Rate this drink recipe. Absolut Vodka Dry Vermouth Green Olive. Create the perfect Absolut Rocks Martini with this step-by-step guide. Fill a rocks glass with ice cubes. Add all ingredients. Garnish with green olive. Absolut Vodka, Dry Vermouth, Green Olive.
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First, take the martini glass and fill it with ice, then top it with soda water. This will chill the glass quickly. Second, fill a cocktail shaker with ice. (In some bars, the cocktail shaker is a large metal mixing glass that the bartender tops with an upside-down draft glass to use as a lid for shaking.
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Schott Zwiesel Forte On the Rocks Stemless Cocktail Tumblers, Set of 6. $60 at Sur la Table. Pros. Good for cocktails and straight spirits. Cons. When it comes to sheer versatility, a rocks glass.
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3) Slice the peel in one spot so that it is just a straight line. 4) Remove any leftover pulp from the peel. 5) Wrap the peel on a cocktail pick in a spiral for around 30 seconds. 6) Remove from the pick and stick on the glass rim. Measure out 2 oz of vodka by using the jigger. Then, add the vodka to the glass.
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Wet 1/2 rim rock glass with lime wheel or wedge; dip into salt mixture. Combine all ingredients into a tin shaker and muddle. Add ice, shake vigorously and then fine strain into rimmed rocks glass.
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Preparation. Make the recipe with us. Step 1. Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in.
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To make a martini-on-the-rocks, you will need: 2 1/2 ounces of your favorite gin. 1/2 ounce dry vermouth. Cracked ice. Fill a lowball with cracked ice and add your gin and vermouth. Give it a.