Little Debbie Christmas Tree Cake Dip Cookie Dough and Oven Mitt
Beat with a hand mixer until smooth. Mix in Whipped Topping: Fold the whipped topping into the cream cheese mixture. Then allow the mixture to sit for 5 minutes to absorb into the cake mixture. Transfer to a serving bowl. Add Sprinkles: Top with red and green sprinkles and an additional Christmas tree cake, if desired.
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Transfer. Transfer the cake mixture to a large mixing bowl, and add the whipped topping to the bowl. For the next step, choose which version of the dip you want to make (creamy or fluffy), and follow those instructions below. Then move on to the "garnish and serve" instructions.
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Step 1: Cut the Little Debbie Christmas Tree Cakes into chunks. This will help the cake mix smoothly with the cream cheese. Step 2: In a food processor, combine the cake chunks, softened cream cheese, vanilla, and milk and process until smooth-ish. Step 3: If adding holiday sprinkles, stir in by hand. The confetti pops of color give it such a.
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First, add the softened cream cheese to a large mixing bowl. Then break up the Little Debbie Christmas trees into large pieces, and toss into the bowl. Use a hand mixer to mix until combined. Then, add 1 teaspoon vanilla extract, and mix again.
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Chop the Christmas tree cakes into pieces about ½ inch wide and add them to a large bowl. Gently fold in the thawed Cool Whip and vanilla extract. Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.
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1 teaspoon vanilla. 1/3 cup milk. 1 carton (8 ounces) Cool Whip, thawed. Just toss all of the ingredients into a mixing bowl (a KitchenAid stand mixer would do this recipe the most justice) and blend until you've got a thick, crumbly texture. Next, pop your Little Debbie Christmas tree cake dip into the fridge, covered, until you're ready.
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Break up 4-5 of the Christmas trees into chunks and blend. Add a few sprinkles and fold them in gently. Transfer to a pretty bowl and add more sprinkles. Optionally top with an additional Christmas tree. Refrigerate until serving.. Serve with graham crackers, animal crackers, vanilla wafers, or fresh fruit for dipping.
Little Debbie Be My Valentine Cakes (vanilla), 10 ct, 11.09 oz
Preparation. In the bowl of a stand mixer preferably with a paddle attachment, combine cakes and cream cheese, until smooth and mostly lump free, about 2 to 3 minutes on medium speed. Fold in whipped topping, and if you want vanilla extract. Serve, and enjoy! Recipe adapted from Little Debbie. Last Name Email.
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Can I use other Little Debbie snacks to make this dessert dip recipe? Absolutely! As we touched on above, you can use Zebra cakes to make an identical dip that you can serve year-round. That's what makes this Little Debbie Christmas Tree Dip the best. It's a festive dip for the holiday season, but it doesn't have to be! Pumpkin Earthquake.
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How to Make Christmas Tree Cake Dip: Place ingredients in bowl - First, put all of the ingredients in a large mixing bowl. Mix ingredients together - Next, use a hand held mixer to mix everything until it is well combined. The cream cheese milk and vanilla will not be completely smooth and that is ok.
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Add the Christmas tree cakes to a food processor and pulse until broken down. Add the cream cheese, milk, and vanilla extract to the food processor. Pulse until completely creamed. Scoop the dip out into a bowl. Add the whipped topping to the dip and fold with a spatula until combined. Place the dip in a serving bowl.
Little Debbie Birthday Cake Dip Recipe
Instructions. In a large bowl, using an electric hand mixer, beat the cream cheese, cool whip, and vanilla extract until combined and smooth. 1 bar (8 oz) cream cheese, 1 tub (8 oz) Cool Whip, 1 teaspoon vanilla extract. Next, break up FOUR Christmas tree snack cakes into small bite-sized pieces.
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Christmas Tree Dip. In the bowl of a stand mixer or using a hand mixer, place the softened cream cheese (8 ounces), and break apart the Little Debbie's snack cakes, reserving ¾ of one to place on top as decoration if desired. Add milk and vanilla extract and mix until desired consistency.
Little Debbie Cake chocolate cake covered in Little Debbie Snacks
Directions to Make Birthday Cake Dip. Add all ingredients in the bowl of a standing mixer and mix until you get a creamy texture. Add the mixture to a bowl and top with whipped topping and add sprinkles on top. Serve with animal crackers, graham crackers or fruit and enjoy! Recommending Product for this recipe. Little Debbie Birthday Cake Dip.
Little Debbie Christmas Tree Cake Dip Cookie Dough and Oven Mitt
Don't overmix. Pour the dip in a bowl, and then add on the festive Christmas sprinkles. Then melt your red candy melts and pour into a piping bag or sandwich bag. Cut tip off the sandwich bag, and drizzle a zig zag look on top of the dessert dip. Serve with cookies, fruit, pretzels, or any other dippers of choice.
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Using a hand mixer, whip them all together until the mixture's smooth. Using a spatula, fold in the thawed whipped topping until evenly combined. Transfer the dip to a serving bowl, cover, and refrigerate to chill. When ready to serve, remove from the fridge, uncover, and top with red & green sprinkles.