Leftover Remix Meatball Topped Cheesy Baked Spaghetti Witten Kitchen
1. Dump and Bake Meatball Casserole. For an effortless dish that delivers maximum flavor, go for this dump and bake casserole. Five ingredients and 55 minutes are all it takes. This hearty, stand-alone meal is made of pasta, meatballs, marinara, and lots of mozzarella.
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4. Spiced Lamb Meatball And Escarole Soup. The recipe calls for lamb spiced with coriander, cumin, oregano and turmeric, but small sausage or beef meatballs would be fine substitutes. Get the recipe. Erin McDowell. 5. Buffalo Chicken Meatballs. Aka the most foolproof party appetizer of all time.
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Drain then pour the noodles into a 9×13" baking dish. The meatballs are fully cooked and just need to be baked. Place the frozen meatballs on top. Dump the sauce over the meatballs and pasta. Sprinkle mozzarella over the top. Bake meatball casserole for about 20 minutes or until the meatballs are hot and the cheese is melted.
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Place Mozzarella cheese slices on both sides of the bread. Top one side of the bread with the warmed meatballs. Spoon the sauce generously over the meatballs. Transfer the assembled sandwich to the oven and broil until the cheese is melted and bubbly, and the bread is golden brown.
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4. Pizza. Mash meatballs into tomato sauce, then spread on par-baked pizza dough and bake for 10 minutes. 5. Soup. Rewarm sauceless meatballs in any vegetable or meatless noodle soup just before.
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Bake. Bake at 350ºF ( 175ºC) for 30 minutes, then remove from the oven and top with the remaining half-cup portion of grated mozzarella cheese. Continue to bake. Return to the oven and bake for an additional 10 minutes, or until the cheese is fully melted and the casserole bubbles slightly around the edges. Serve.
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4. Meatball Pizza. The star of the show is certainly the meatballs: well-seasoned, tender, and juicy, this meal is comforting food at its finest! Plus, you'll be glad to know that there is plenty more cheese with mozzarella, parmesan, and cheddar - leftover pizza has never tasted so good!
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Leftover Turkey Meatballs (baked) Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper or coat with non-stick cooking spray. In a food processor, pulse until the leftover turkey meat has a fine consistency and is about pea size. Add eggs, breadcrumbs, parsley, salt and pepper then pulse the food.
MeltInYourMouth Ground Beef Italian Meatballs (Soft and Juicy
6. Meatball Gyros. If you love gyros, meatballs can help you make them in a pinch. Your leftover meatballs stuffed into pitas with shredded lettuce, cucumber and tomato salad, red onion, parsley, and a squeeze of fresh lemon juice are all you need to whip up this hand-held meal. Don't forget the tzatziki sauce too!
This leftover turkey soup recipe is a delicious and simple way to use
Freezer. Lay the meatballs in a single layer on a baking sheet lined with parchment paper. Place this in the freezer for 3-4 hours until the meatballs are completely frozen. Then transfer them to a labeled gallon-size freezer bag. This is a great way to keep your food fresh!
10 Leftover Meatball Recipes You'll Love Insanely Good
2. Baked Spaghetti And Meatball Cups. This dish made from leftover pasta and meatballs is not only delectable but also looks beautiful with the shape of cute little bird nets. The crust made of spaghetti is baked properly and becomes super crispy and savory, covering the juicy centered meat inside.
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Make ahead: Freeze the remaining meatballs on the baking sheet until solid. Transfer to a zip-top bag and freeze for up to 3 months. To reheat, place frozen meatballs in marinara sauce. Cover and simmer over medium low heat, stirring frequently, until heated through, about 20 minutes.
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10. Creamy Buffalo Chicken Meatballs. This creamy dish made with hot sauce, butter, and sour cream is tender, juicy, packed with flavor, and ready in 30 minutes! Serve these tasty meatballs in a sandwich, over pasta, or as a scrumptious appetizer. 11. Meatball Bites.
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Preheat oven to 425°F. In a 9 x 13-inch baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Season with salt to taste; stir. Cover tightly with aluminum foil and bake for 35 minutes. Uncover; stir.
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5. French Onion Soup With Meatballs. If you love French cuisine and their delicacies, French onion soup with meatballs is one of the best combinations you can make with your leftover meatballs. The soup with cheese and the full-flavored meatballs will make your family members feel good to eat with.
MeltInYourMouth Ground Beef Italian Meatballs (Soft and Juicy
Preheat oven to 400 F. In a large mixing bowl, add stuffing and milk. Stir well to combine and let it sit for 10 minutes so the stuffing absorbs all the milk. Add beef, egg, parmesan cheese, Italian seasoning, salt, and pepper. Mix well until the mixture forms into a uniform consistency.