Restaurants From Carnivorous


Chef Kevin Templeton

Local chefs, Kevin Templeton from Barleymash and Chef Colten Lemmer from Union Kitchen & Tap, represented San Diego at their premier on August 6 entitled "Epic Burgers!" More Videos Next up in 5


Labor Day Grilling Tips from San Diego Chefs Eat, Drink, Be San Diego

#13 Chef Kevin Templeton from Anatomy of a Chef on Podchaser, aired Tuesday, 20th June 2017. Barley Mash restaurant is a concept of bringing friends and family together. We make all of our food from scratch with local ingredients and as organic as possible. Enjoying food great drinks, conversation…


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By Photography by James Tran and Valerie Durham. Mussels and clams may seem intimidating, but chef Kevin Templeton, the Chopped champ who helms the kitchen at Barleymash, assures us that this.


Ollie Templeton, Chef at Carousel Great British Chefs

Executive chef of Barleymash, Kevin Templeton visits CBS 8 for a sneak peek at the Gaslamp restaurant and bar's menu for Superbowl Sunday. More Videos. Next up in 5.


SanDiegoVille Verant Group Executive Chef Kevin Templeton To Battle

Following their Chopped episode premiere, Executive Chef Kevin Templeton faced off against Executive Chef Colten Lemmer once again in a mini 'Chopped' battle during the 8 a.m. news hour at local news station CBS 8, with anchor Jenny Milkowski.The two chefs recreated their episode on the Food Network show, creating burgers with surprise ingredients from both each other and the news anchor.


Explore Like a Local The Best Spots for People Watching During San

San Diego, California, USA. Name: Kevin Templeton Age: 36 Nationality: American Country of Residence: USA 1. Your Restaurant/Business: Executive Chef at Barleymash, San Diego, USA. 2. About Your Kitchen: Fast paced, delicious American comfort food. 3. Your Favorite Chef Works Item: : The Brighton Chef Coat (SK3001DGY) in the smart dark gray fabric. 4.


Get big game ready with Chef Kevin Templeton from Barleymash

Mussels and clams may seem intimidating, but chef Kevin Templeton, the Chopped champ who helms the kitchen at Barleymash, assures us that this showstopper seafood with a twist from the Gaslamp mainstay's pre-pandemic menu is much more manageable than it looks. "Its actually a dish you can do at home. You can overcomplicate it, or keep things


SanDiegoVille 6th Annual Battle Of The Chef Bands Takes Over Music Box

Chef Kevin Templeton and bartender Eric Johnson lead new Gaslamp spots . By Troy Johnson | Photography by Paul Body. Ethics and giving a damn matter. Especially in the restaurant world, where the.


Edible San Diego Magazine launches virtual classes Pacific San Diego

release from the stress of work and makes me a calmer more focused chef. Eat, Cook, Explore: Three herbs and spices he would choose for a year: Chives, Tarragon, Dried Chili's (Ancho) Favorite tool other than a sharp knife: Immersion Blender Restaurant mentioned on the show: Barley Swine Contact Method: Barleymash Barleymash Facebook Instagram


Tips for a Savory Holiday Feast from Local Executive Chef Kevin

Aperitivo at Lavo San Diego. Apertivo (happy hour) at Lavo, Tao Group's Italian concept, offers $8 cocktails and bites like arancini along with $10 brick-oven pizzas on fermented sourdough crust.


Celebrity Chefs Announced for “Taste of Mesa” Fundraiser at San Diego

When Chef Kevin Templeton first heard of the idea I cooked up to have him go against one of the world's best chefs on "Beat Bobby Flay", he wasn't too sure. He is a humble sort of celebrity chef; happy to go about his business behind the scenes at barleymash. I was pretty sure that I wanted this for Kevin more than he did.


Dr. Erik Templeton Hospitalist Cook Children's Medical Center

Chef Kevin Templeton. Updated: Jan 23, 2021. The United States wastes 30-40% of its food supply each year which has an approximate value of $161 billion. Meanwhile, more than 54 million people are food insecure in 2020 (18 million of which are children), showing a 45% increase from before COVID. This emphasizes the important role restaurants.


The Gaslamp’s New Cocktail Bar and Coffee House Sign AwardWinning

We are proud to shine the spotlight on Chef Kevin Templeton, who will be featured on Food Network's hit show, "Beat Bobby Flay" this Thursday, August 25that 7pm. Templeton, a true San Diego native, is Executive Chef at Gaslamp's barleymash. Chef Templeton was born in San Diego and eventually made his way to Oregon with the goal of.


Exec Chef Kevin Templeton Flickr

Last week, 555 Market Street became home to two innovative new San Diego hot spots under one roof — The Smoking Gun and Spill the Beans. The Smoking Gun is a neighborhood cocktail bar, specializing in scratch-made, local, sustainable small plates, boilermakers and ping-pong. Spill the Beans offers a unique coffee and bagel experience.


Local chefs represented San Diego on 'Chopped'

On Tuesday, November 17th, Executive Chef Kevin Templeton and barleymash will be teaming up with Pure Project Brewing to host a Pure barley Beer Dinner! This collaborative dinner includes four courses paired alongside four beers, and one welcome beer upon arrival. The meal will start with Chef Kevin's Winter Vegetable Salad, and a Tropical.


Restaurants From Carnivorous

In this episode, executive chef Kevin Templeton of barleymash, located in downtown San Diego, gives us an inside look on how he prepares his Surf & Turf-insp.

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