Air Fryer Keto Chicken Parmesan Easy Air Fryer Recipe!
Step 3: Get out two shallow bowls. In one, mix the mayonnaise and water to make the wash. In the other mix the parmesan cheese and spices to make the breading mixture. Stir the contents of both bowls well and set aside. Step 4: Dip the chicken breast into the wash and then the parmesan breading.
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Instructions. Lay the chicken breasts out on a cutting board and cut in half horizontally. Generously season with Italian seasoning (or seasoning of choice), garlic powder, salt, and pepper; Set aside. Combine the parmesan cheese and almond flour in a medium shallow bowl. In another bowl, whisk the eggs.
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Step-By-Step Instructions. Step 1: In a small bowl, combine the Greek yogurt, parmesan, garlic powder, salt, and pepper. Mix well. Step 2: Using a spatula, spoon, or butter knife, spread the yogurt mixture onto the chicken breast. Make sure the chicken is coated evenly, top and bottom.
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Oven instructions. To make baked parmesan crusted chicken, bake at 350 degrees for 30-40 minutes. Serve with lemon slices and fresh parsley. STEP. 6. Air fryer instructions. Air fry at 400 degrees for 10-12 minutes, flipping halfway through. Print.
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Preheat the oven to 450°F. Put an oven-safe wire rack over a baking sheet. Spray the chicken with oil. Arrange the chicken on the wire rack and bake for 18 to 22 minutes, flipping halfway through, until the chicken is cooked through and an instant-read thermometer registers 160° F.
This keto parmesan crusted chicken is fast to make in your Air Fryer
1. Start by whisking your eggs in a large bowl. 2. In separate bowl, combine almond flour, 1/4 cup Parmesan cheese, and seasoning. 3. Dip frozen chicken tenders in egg, then into the flour mixture. Place in the bottom of the air fryer. 4. Fry at 400 degrees for 8 minutes, then flip over carefully.
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Whisk to combine. Add 1 whisked egg to a separate bowl. Take chicken breast and dip into egg wash and then dip into crushed pork rinds. Evenly coat both sides. Spray chicken with cooking spray and add to air fryer basket. Cook at 380ºF for about 10 minutes. Flip and add marinara sauce and cheese.
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How to make: Set out 2 shallow bowls and a plate to put battered chicken tenders on. Preheat air fryer to 400 degree Fahrenheit. In first bowl, whisk 2 eggs with a pinch of salt and pepper. In second bowl, stir together grated parmesan, almond flour, and garlic powder. Lightly pat chicken tenders dry with a paper towel and then dip chicken.
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Wrap the piece of chicken in saran wrap tightly, and then flatten your chicken. Preheat your air fryer to 380 degrees F, spray your basket with cooking spray, or brush with olive oil. In one small bowl, add the eggs. In a large bowl, add the flour or crushed pork rinds, salt, back pepper, onion powder, garlic powder, Italian seasoning, parsley.
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Line the chicken evenly in the air fryer basket; Fry at 380 F for 15 minutes; Flip chicken half way through the fry for even cooking; Serve with marinara sauce and a green salad! I hope you enjoy this air fried keto parmesan crusted chicken recipe as much as my family does! It is a great recipe to serve with a side salad or some low carb veggies.
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Directions. Preheat the air fryer to 400°F (200°C). In a mixing bowl, toss the chicken tenders with olive oil, salt, pepper, garlic powder, and onion powder until evenly coated. Place the grated Parmesan in a shallow dish. Dredge each chicken tender in the Parmesan to coat completely.
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Spray a light coating of canola oil cooking spray over the chicken. Set temperature to 400°F and air fry chicken tenders for 12 minutes. Turn chicken halfway through the cooking time to brown both sides. Cook to 165°F, as measured by a meat thermometer. Serve hot with your favorite dipping sauce, if desired.
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Place the chicken breasts out on a cutting board, and cut in half horizontally into two thin pieces. Season both sides with garlic powder, herbs, salt, and pepper; Set aside. In a shallow plate, whisk the egg. In another shallow plate, place the Parmesan. Dip each chicken cutlet in the egg, and let the excess drip off.
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In a separate bowl, mix the Parmesan cheese, salt, pepper, and other spices or herbs. Thinly cut the chicken breast. Use a fork to pick up a piece of the chicken and first dip it into the egg wash, flip so that both of the sides are coated, and then place it on top of the cheese and also cover both of the sides.
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Set temperature to 390 degrees and the timer for 10 minutes. After ten minutes, flip chicken and spray that side and cook an additional 3 minutes. Next, add about 2-3 teaspoons of marinara sauce over the chicken, leaving the edges untouched. Sprinkle over mozzarella cheese to coat the marinara sauce.
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Heat the oil in a heavy bottomed skillet over medium heat. Spread the mayonnaise on the tops of the chicken pieces. Mix the Parmesan cheese, whey protein, and garlic salt together on a plate. Set a piece of chicken, mayonnaise side down onto the cheese mixture.
