How To Make Air Fryer Pita Chips Fast Food Bistro
Let the air fryer do the bulk of the work while the pita chips cook! Step #1: Preheat air fryer to 360°F. Combine salt, cumin, garlic powder and paprika and stir. Brush the pita with oil on both sides, then sprinkle spices on pita. Alternatively, you can spray the pita bread with a little cooking spray. Step #2: Cut pitas into small triangle.
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To make these air fryer pita chips, start by brushing the pitas with olive oil. Then, cut them into triangles using clean scissors or a kitchen knife. Sprinkle salt over the triangles and layer the pitas in the air fryer basket. Cook the pita chips at 350F for 8 minutes in the air fryer. Shake the basket halfway through the cooking time to.
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1/2 tsp salt. Instructions. Slice your pita pockets into triangles and add them to a large container with a lid (a ziplock bag will also work!). Drizzle the oil over the pitas and sprinkle in the pepper and salt. Cover and shake relatively gently until all the pitas are nice and coated.
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Place in sealable container, pour over two tablespoons olive oil, salt liberally and add any seasoning of preference. Put lid on container, shake for 30 seconds until pita is coated. Preheat air fryer. When ready, set temperature to 400F and cook for four minutes, shaking half way through. Pita chips out of the air fryer are a real treat.
Homemade pita chips in the air fryer or oven Recipe Homemade pita
Instructions. Preheat your air fryer to 320 or 325 degrees (this will depend on the temperature increments of your air fryer) While the air fryer preheats, cut each pita into 8 triangles. Place the pita chips in a large mixing bowl and add the 1/4 cup of Olive Oil. Use the rubber scraper to toss the pita and oil together.
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Slice the pita bread. Take the pita bread and slice it into 8 triangles. Air fry! Place the sliced pita bread into the basket of the air fryer and lightly spray with cooking spray. Add seasonings if you are using any. Air fry at 325 degrees F for 10 minutes, shaking halfway through.
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Step two: Transfer the coated pita triangles to the air fryer basket.Air fry at 325°F for 8 minutes. Flip the pita triangles about half-way through. For optimal flavor, serve the warm pita chips immediately.
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Lay the pita chips in 1 layer so that they cook evenly. Air fry the chips in batches if necessary. Cook time can vary according to the exact brand of air fryer you have. Keep a closer eye on your chips the first time you make them. 6 to 8 minutes is roughly what to expect. Let cool before serving.
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Classic: For a simple, classic flavor, toss the pita chips with olive oil, sea salt, and black pepper before air frying. Garlic Parmesan: Mix together olive oil, garlic powder, and grated Parmesan.
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Air fryer pita chips are not only super easy to make in 12 minutes with just 4 ingredients but also super crispy, warm, flavorful, fresh, and delicious. Plus, you can use any type of pita bread you have on hand… fresh, stale, mini, large, whole wheat, gluten-free, or regular.
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Preheat your air fryer to 350 degrees Fahrenheit. Cut the pita bread into even strips or triangles. Put the pita, oil, and seasonings in a large bowl and toss to coat. Place the pita chips in the air fryer basket in a single layer. Make sure not to overcrowd the basket, as this will result in unevenly cooked chips.
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TOSS: Add the oil, za'atar (or salt, pepper, garlic, powder, etc.) to the oil and stir to combine. Add the pita chips to a large bowl and drizzle the oil over the pita pieces. Toss the pita chips to ensure that they are coated well in the oil. AIR FRY: Heat the air fryer to 325ºF for at least 5 minutes. Add the pita pieces to the air fryer.
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Place in the air fryer basket and air fry on 350F for 6-8 minutes, or until golden brown and crispy. (Shake the basket a few times so the chips on the bottom rotate to the top). Let cool in the basket before serving (they'll get crispier as they cool). Store leftovers in an airtight container at room temperature for up to a week.
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Use the preheat function or preheat to 400 degrees F for 5 minutes. Prep pita. Cut pita triangles with a knife or pizza cutter and place into a large bowl. Season pita. Drizzle with olive oil and season to taste. Air fry pita chips. Transfer pita to air fryer basket and spread out in a single layer the best you can.
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Using a pastry brush or cooking spray, oil both sides of the pita. Mix salt and black pepper together in a small bowl and sprinkle on top of the pita. Alternatively, you can add the pita wedges, oil, salt and pepper to a bowl or a large bag and toss to coat. Make sure all the pitas are evenly coated.
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Instructions. Cut the round pitas into 8 triangles (first cut them into quarters, then cut these quarters in half again). Preheat the air fryer to 350 degrees Fahrenheit. Place the pita triangles into a mixing bowl. Drizzle the oil on top and add the fine herbs (optional), salt, garlic powder, and black pepper.