Homemade Pie Crust
Step 5: Bake the cookies. Transfer the baking sheet to the oven. Bake for 12 minutes until the cookies are fluffy and the tops are golden. Remove from the oven and allow the cookies to cool for 10 minutes on the baking sheet before transferring to a rack to finish cooling.
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Preheat the oven to 425 ºF (220 °C). Line a few sheet pans with parchment paper. On a lightly floured surface, roll the leftover pie dough out until it's ¼-⅛" thick. Cut out cookie shapes (or whatever shape you want). Place them on parchment-lined baking sheets, leaving a little space between them for air circulation.
Pie Crust Cookies {VIDEO} TidyMom®
Make a fancier (but still incredibly easy) version of Cinnamon-Sugar Buttons by shaping leftover pie crust scraps into bow ties.
Pie Crust Cookies Completely Delicious
PINWHEEL. On a floured surface or between 2 silicon baking mats, roll out the cold pie dough into a rectangular shape that is ¼" / 6mm thick. If the dough is too thick or too thin the cookies will not bake as well. Dust the rolled-out rectangle generously with cinnamon and sugar until it is fully covered.
Try This Pie Crust Cookies A Beautiful Mess
Instructions. Preheat oven to 425 degrees F. Line two baking trays with parchment paper and set aside. On a lightly floured surface, gently unroll the pie crust. Use a rolling pin to roll the dough a few times to ⅛-inch thickness. Cut out circles with a 2-inch cookie cutter and transfer to the baking sheets.
Pie Crust Cookies A Farmgirl's Kitchen
Roll out pie crust: On a lightly floured surface, roll out each pie crust with a rolling pin to about a 12 x 18 inch rectangle. Mix cinnamon sugar mixture: In a small bowl, combine the granulated sugar, brown sugar, and cinnamon. Add cinnamon sugar filling. Sprinkle half of the cinnamon sugar mixture to the top of one rolled out pie crust.
Nutty PieCrust Cookies Recipe Taste of Home
Roll out the leftover pie dough to create a flat disk. Use cookie cutters to cut out cookie shapes. Brush the melted butter over each cookie. Top each cookie with a sprinkle of brown sugar and cinnamon (to taste). Bake the pie cookies for about 10-15 minutes, or until the edges begin to lightly brown. Let cool, serve, and enjoy!
Pie Crust Cookies Recipe Leftover Pie Dough Cookies
Preheat oven to 350°F. Line a baking sheet with parchment paper. Unroll the pie crust onto a clean work surface and use a cookie cutter to cut out cookies. Carefully place the cookies onto prepared baking sheet. Combine the sugar and cinnamon in a small bowl to create the cinnamon sugar mixture.
Delectable Pie Crust Cookies
Preheat oven to 375F (190C) and line a baking sheet with parchment paper. Prepare egg wash by thoroughly whisking together egg and water in a small dish, set aside. 1 egg, 1 teaspoon water. In a separate small dish, whisk together sugar and cinnamon. ¼ cup (50 g) granulated sugar, 1 ½ teaspoons ground cinnamon.
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Use a pastry brush to brush melted butter over crust and sprinkle cinnamon sugar generously over entire crust making sure to reach edges. Carefully roll pie crust to make delightful little cinnamon roll crust cookies. Seal edges with a little bit of butter and pinch together. Slice in thin ½ inch slice and place on baking sheet.
Pie Crust Cookies Recipe Leftover Pie Dough Cookies
Arrange 2 oven racks to divide the oven into thirds and heat the oven to 425ºF. Line 2 rimmed baking sheets with parchment paper. Place 1/4 cup coarse or granulated sugar and 2 teaspoons ground cinnamon in a small bowl and whisk to combine. Whisk 1 large egg and 1 tablespoon water in a second small bowl until combined.
Pie Crust Cookies
Instructions. Preheat oven to 350° F and line a sheet pan with parchment paper. On a lightly floured surface, roll dough to about 1/8 to 1/4- inch thick. Use pie crust cookie cutters* or knife to cut out into desired shapes and place on the prepared sheet pan. Whisk together the egg and water.
How to Make Pie Crust Cookies in 4 Easy Steps Family Recipes and Kid
Use a pie crust stamp to cut out seasonal shapes or simply use a cookie cutter. Reroll scraps and cut out more cookies. Place cookies on a lined baking sheet about 1" apart and refrigerate or freeze while the oven preheats. Preheat the oven to 400°F. Beat 1 egg with 1 tablespoon of water or milk to make egg wash.
Pie Crust Cookies
Whisk together the granulated sugar, brown sugar, and cinnamon in a small bowl. Spread the sugar mixture evenly over the butter. Start at the bottom of the rectangle and roll the dough into a log, 14- to 15-inches long. Don't roll it too tight or too loose.
3Ingredient Cinnamon Sugar Pie Crust Cookies The Comfort of Cooking
Heat the oven. Preheat the oven to 375°F. Make the egg wash. Combine the egg and water in a small bowl, mixing well. Brush over the chilled cookies. Depending on how many cookies you're making, you may not need all of the egg wash. Top with cinnamon-sugar. Sprinkle the tops of the cookies with cinnamon-sugar.
Pie Crust Cookies
Set aside. Pre-heat oven to 350 degrees F and line a baking sheet with a silicone mat. Roll out pie dough on a clean work surface. Working with one crust at a time, spray one side of the dough with cooking spray. Sprinkle evenly with 1/4th of the cinnamon sugar mixture, about 1 tablespoon.