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This oatmilk brown sugar shaken espresso comes together in mere minutes. Here's how: Step 1: Chill the espresso by pouring it into a large mason jar filled with ice. Step 2: Combine & shake. Add the oat milk and brown sugar syrup. Close the lid tightly and shake a few times until combined.
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1 tablespoon packed brown sugar, 1 tablespoon hot water, pinch of cinnamon. Brew one to two shots of espresso and pour them in the mason jar over the brown sugar syrup, top that with ½ cup or a handful of ice cubes, close the jar, and shake vigorously for a minute. 1-2 espresso shots. Remove the lid, add a few more ice cubes, and top withoat milk.
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Make sure the lid is securely fastened on the mason jar. Shake the mason jar vigorously for at least 30 seconds to ensure that the brown sugar and cinnamon are thoroughly mixed with the espresso. Fill a glass with ice and strain the brown sugar shaken espresso into the glass. Enjoy your delicious coffee drink!
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Stir in the sugar and vanilla. While your espresso is still hot, add the brown sugar and vanilla extract. Stir until the sugar is completely dissolved. Add milk and ice, shake or stir and enjoy! In a drink shaker, add your creamy milk of choice, espresso, and ice.
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Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness. STEP 03. In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds. STEP 04.
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Pregnancy-friendly- you can make this brown sugar shaken espresso pregnancy friendly by choosing decaf espresso or replacing 2 of the shots with decaf espresso. It's generally okay for most healthy pregnant women to consume caffeine during pregnancy as long as the total daily intake is minimized to under 200 mg of caffeine.
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Make 2 shots of espresso and pour into the mason jar. Stir until the sugar and cinnamon dissolve. Let cool in the refrigerator for about 5-10 minutes (if possible). Add vanilla and oat milk, then stir. Add ice to the mason jar, place the lid on it, and shake. Add more ice and oat milk to desired amount and taste. Enjoy!
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For the Shaken Espresso. Fill a mason jar or cocktail shaker with ice. Add the espresso and brown sugar syrup. Shake vigorously for 30 seconds. 1 shot espresso, 2 teaspoons brown sugar syrup. Fill a glass with ice and pour over the espresso mixture. Top with oat milk and enjoy immediately. ¾ cup unsweetened oat milk.
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Shaken Espresso. Add 1/2 cup of ice to a mason jar and 1/2 cup of ice to a separate glass. Next, add espresso and brown sugar simple syrup to the mason jar with the ice. Cover and shake. Pour the mixture over the ice in the glass. Empty the mason jar and pour the oat milk into the jar. Use a frother to froth the oat milk until froth forms.
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Remove and discard the cinnamon stick. Place syrup in a sealed jar and chill in the refrigerator ( photo 4 ). STEP 2. Make the iced Shaken Espresso. Add the simple syrup, coffee and 1 cup ice to a cocktail shaker or quart size jar with lid ( photos 5-6 ). Shake vigorously. Strain into a glass with 1 cup fresh ice (photo 7).
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Here's how to make a brown sugar simple syrup: Measure out equal parts by weight of brown sugar and water. For example, 100g brown sugar to 100g water. Add a pinch of salt. Bring the solution to a boil in a small pan, stirring frequently with a spatula or wooden spoon. Once it boils, turn off the heat and allow it to cool.
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In a small saucepan over medium-high heat, combine the water and brown sugar. Stir, then add the cinnamon stick. Bring to a boil, then reduce the heat and let simmer for 8-10 minutes until the sugar is dissolved and the mixture has reduced slightly. Remove from the heat and add the vanilla. Set aside to cool slightly.
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Step 4: Shake It Up. Add the brown sugar syrup and ice to a cocktail shaker or a mason jar along with the cinnamon. Pour in the espresso and shake vigorously for about 15 seconds. Step 5: Pour and Enjoy. Pour the mixture into a glass and enjoy as is, or add milk of your choice to create a creamy latte-like drink.
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Steps to Make It. Gather the ingredients. In a small cocktail shaker or mason jar with a tight-fitting lid, combine the shot of brewed espresso with the brown sugar and cinnamon. Stir to dissolve the brown sugar in the warm espresso. Fill the cocktail shaker with 1/2 cup of the ice.
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In a small bowl, mix together brown sugar, water, vanilla extract, and cinnamon. Microwave for 1 minute. Add ice to your mason jar, and carefully pour in the brown sugar syrup and espresso shots (or cold brew). Screw the lid on tightly and shake it until it's frothy. Pour in the milk and enjoy! Cook Time: 5 minutes.
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Step-by-Step Instructions. Step 1: Put brown sugar syrup, blonde espresso, cinnamon, and ice into a cocktail shaker. Shake. Use 3 Nespresso blonde espresso pods or pull 3 shots from an espresso machine. If you don't have a cocktail shaker, use a jar with a tight lid. Step 2: Pour drink into a cup. Step 3: Add oat milk.