Old Fashioned Skillet Meatloaf Recipe
Placing the skillet on a stovetop burner set to low heat for about five minutes should do the trick. As for what type of utensils to use when making meatloaf in a cast iron pan, just about everything is fair game except plastic. Despite common misconceptions, metal utensils are unlikely to damage the surface of the pan.
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Large cast iron skillet or a heavy bottom skillet Hamburger Saltine cracker crumbs (oatmeal or bread crumbs) Onion Bell pepper Eggs Evaporated milk (whole milk or half and half) Salt Black pepper Garlic powder Coriander (my addition) Ketchup TOMATO GRAVY Juices in the skillet from the meatloaf Cornstarch
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Recipe Recipe My mom's cast iron meatloaf is such a total winner. It's legit taken me my whole life to finally figure out her recipe. Every time I've ever tried to make it, I've ruined it. It just wasn't the same. THERE WAS ALWAYS SOMETHING MISSING! So I'm so excited to say that I finally forced her into recipe testing with me!
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1 Tablespoon lard or oil 1 large onion , finely diced 3 garlic cloves , minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 16 ounces ground beef or buffalo 8 ounces Italian sausage , removed from the casing 1 Tablespoon tomato paste 1/3 cup old fashioned oats 2 large eggs 2 ounces mozzarella cheese , shredded ¼ cup ketchup
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Finally, In a well seasoned 12″ cast iron skillet, roughly shape the meatloaf and set it in the center of the skillet. Fine-tune the shape if needed, then place it on the center rack in the oven and bake at 375°F. Pro tip: Depending on the size of the loaf, it should take around 50-60 minutes for a two-and-a-half-pound meatloaf.
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Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This step ensures that your meatloaf cooks evenly and to perfection. Mixing Up the Meatloaf Whisk the Eggs: In a large bowl, whisk the eggs to get them nicely beaten and ready to bind all the ingredients together.
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Jump to Nutrition Facts Ingredients 4 ½ pounds ground beef 1 ½ cups Italian bread crumbs 2 (4.5 ounce) packages noodle soup mix (such as Lipton Soup Secrets) 1 (8 ounce) can tomato sauce (such as Hunt's), divided 4 eggs 1 yellow onion, chopped ½ cup ketchup ½ (4 ounce) packet saltine crackers, crumbled 2 tablespoons Worcestershire sauce, divided
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Cook Time: 35 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can condensed tomato soup, divided 1 ½ pounds ground beef ½ cup dry bread crumbs 1 egg, lightly beaten ¼ cup chopped onion 1 teaspoon salt 1 teaspoon pepper ¼ cup water ½ teaspoon prepared yellow mustard
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1 cup marinara sauce. Set oven to 375F/190C. Get out a 10-inch (25cm) cast iron skillet or another oven-safe skillet. BREAD CRUMBS In a small food processor, blitz bread to form soft, loose crumbs. In a small bowl, combine bread crumbs and milk, let soak at room temperature. VEGETABLES In the same food processor, chop the vegetables until fine.
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Cast Iron Skillet Ingredients 1 LB ground round ⅓ c quick cooking oats Small onion diced ¼ c ketchup Splash milk 1 egg ½ tsp salt ¼ tsp pepper ¼ c ketchup 1 tbsp brown sugar 1 tsp mustard or horseradish Instructions Mix Patty into large circle, place in skillet Bake at 350 for 40 min Top with ketchup mixture and cook another 10 min (or to 160°)
How Long To Cook Meatloaf at 375? Your Guide to Cooking Meatloaf
How to Make Cast Iron Glazed Bacon Meatloaf. Preheat oven to 375 degrees F. Sauté onion, green pepper, and garlic in pan. When browned, set aside and let cool. In medium bowl, combine ground beef, bread crumbs, eggs, garlic salt, and pepper together. Mix in cooled onion, pepper, and garlic.
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Instructions. Preheat oven to 425. Add oil to an oven-safe skillet and spread with a paper towel so the bottom is coated, Combine all remaining ingredients except for the ketchup until well mixed. Pat them into a pie shape in the skillet.
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Factors Affecting Cooking Time. The cooking time for meatloaf in a cast iron skillet can be affected by several factors. The size and thickness of the meatloaf, the accuracy of your oven temperature, as well as the type of ground meat used can all influence the cooking time.
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Place an 8" cast-iron skillet in oven, and preheat oven to 350℉. Place all ingredients in a large bowl and mix to combine. Your hands will work best! Remove cast-iron skillet from oven and carefully place meat mixture into skillet. Press down so it fills the skillet evenly. Bake for 15 minutes.
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Ketchup: Adds a tangy sweetness. Tomato paste or barbecue sauce could be used as alternatives. Dijon Mustard: It gives a nice tang and depth of flavor. Yellow mustard or a spicy brown mustard could be used instead. Balsamic Vinegar: This adds a sweet and sour note to the mix. Red wine vinegar or apple cider vinegar could be substituted.
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Instructions. Melt butter in a heavy bottomed sauce pan over medium heat. Add garlic, red pepper flakes, and pinch of salt and cook for 2 minutes or until softened but not browned. Whisk in flour and let the roux cook for a few minutes or until the flour taste has cooked out. Whisk in milk, then let simmer until thick.