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1 tablespoon olive oil. Heat the olive oil in a large skillet over medium heat. Add the turkey breast and cook for 5-7 minutes per side, or until browned on all sides. 3. 1/2 cup dry white wine. Transfer the turkey breast to a roasting pan. Pour the white wine into the skillet and bring to a boil.
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You can even get crispy skin by removing your turkey about 15 minutes before its done and transferring it to the oven to broil. The main difference to keep in mind is cook time. Preparing a turkey in the slow cooker could take around 8 hours or more. If you're really looking to impress your guests this Thanksgiving, you could smoke your turkey.
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A stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 90 minutes (or 1 1/2 hours). A 15-pound turkey will take 225 minutes (or 3 hours and 45 minutes). 6-8 pounds: 1 hour and 30 minutes - 2 hours. 9-11 pounds: 2 hours 15 minutes - 2 hours and 45 minutes.
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The Simplest Way to Cook a Turkey. 1. Thaw your turkey. The ideal place to thaw a frozen turkey is in the fridge, which can take up to a week, depending on the size of the bird. Here's how long.
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The distance the turkey is placed from the heat source is important for proper broiling. Turkey parts or turkey cutlets should be placed 3 to 6 inches below the heat source, depending on the thickness of the cut. Thin cuts of turkey should be closer to the heat source than thicker cuts. Thicker cuts require more time to cook to the correct.
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How Long to Cook a Turkey. All times below are based on cooking a turkey at 325 degrees F. Unstuffed Turkey Cooking Times. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
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Step 2. Adjust the broiling pan about 4 to 5 inches from the heat and boil the turkey, bone side to the heat, for approximately 25 minutes, basting occasionally with a little melted butter. Turn.
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The most straightforward approach is to roast an unstuffed turkey, breast-side up, for 13 minutes per pound of turkey at 350°. That works out to approximately 3 hours for a 12- to 14-pound bird.
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Unstuffed Turkey Cooking Times. These times are based on cooking a room temperature turkey at 325 degrees F the entire time; plan on 10 to 12 minutes per pound. 6 to 8 pounds: 45 minutes to 1 hour 45 minutes. 8 to 10 pounds: 1 hour 15 minutes to 2 hours. 10 to 12 pounds: 1 hour 30 minutes to 2 hours 30 minutes.
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Preheat the oven to 325°F. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. Bake turkey using the chart below. Remove foil during last hour of cook time. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°F. Size of Turkey. Unstuffed.
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How Long to Cook Turkey Breast. If you're cooking for a smaller crowd, turkey breast is an excellent option. A 2- to 3-pound half-breast takes just 50 to 60 minutes to roast, while a 4- to 5-pound whole breast can take about two hours. For larger 8-pound breasts, you'll need two to three hours or longer, depending on whether or not it is stuffed.
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Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.
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Combine the soy sauce, garlic, honey, olive oil, lemon juice, black pepper, and rosemary in a medium mixing bowl. Stir until well blended. Place the turkey breast in a shallow dish and drizzle with the marinade. Refrigerate for at least 1 hour, covered with plastic wrap. Preheat the oven to 350 degrees Fahrenheit.
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While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. Katie Field.
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12- to 14-pound turkey. 3 to 3¾ hours. 14- to 18-pound turkey. 3¾ to 4¼ hours. 18- to 20-pound turkey. 4¼ to 4½ hours. 20- to 24-pound turkey. 4½ to 5 hours. Test Kitchen Tip: When your turkey finishes cooking, cover it loosely with foil and let it stand 15 minutes before carving.
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1. Marinate. 2. Roast in a 375˚ F. oven for approximately 40 - 50 minutes. 3. Remove from the turkey from the oven when cooked through (at 165 F.), and keep lightly covered to rest for 15 minutes. Slice across the grain and place on a platter and keep warm. Keep reading for more about turkey london broil and to get my famous recipe.