Spinach Puffs with Cream Cheese Bacon and Feta
2 sheets puff pastry (homemade recipe here) 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1 cup (240ml) warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb (220g) cooked ham, diced. 2 cups fresh spinach, rinsed and chopped.
Ham Cheese and Spinach Breakfast Pies Homemade Mini Breakfast Pies
Step 5. Arrange racks in the upper and lower thirds of the oven; preheat to 400°. In a small bowl, whisk egg, water, and a pinch of salt. Brush egg wash over chilled pastries. Bake puffs, rotating sheets top to bottom after 10 minutes, until pastry is golden brown on top and bottom, 15 to 20 minutes. Top with more pepper and serve warm.
Ham and Cheese Puffs Recipe Taste of Home
Reduce heat to low and allow the mixture to simmer, stirring occasionally, until it begins to thicken. Add in spinach and cook for 1 minute, or until wilted. Add ham and 1 cup of Swiss cheese and stir to combine. Remove from heat and set the mixture aside. Arrange the puff pastry squares evenly on the prepared baking sheet.
Ham Cheese and Spinach Breakfast Pies Homemade Mini Breakfast Pies
1 cup warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb cooked ham, diced. 2 cups fresh spinach, rinsed and chopped. 1 cup Swiss cheese, grated. Directions: For all the yummy directions, check out the full recipe (with more tasty photos) from our friends at Eat Well 101.
Scrumptious Savouries and Other Pastry Delights Appliance City
1/2 cup diced fully cooked ham 1/2 cup finely shredded sharp cheddar cheese, divided 1/3 cup heavy cream 1/4 cup thawed and squeezed dry frozen spinach, finely chopped 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/2 17.3-ounce package frozen puff pastry, thawed (1 sheet)
Ham and Cheese Spinach Puffs The Chunky Chef
Prepare the thawed puff pastry by cutting the sheet into 4 (5-inch) squares. Place them on the prepared baking sheet and then into the refrigerator until needed. Prepare the filling by heating the butter in a medium skillet over medium heat. Add the shallot and cook, stirring constantly for 2 minutes.
Ham and Cheese Spinach Puffs The Chunky Chef
Take off the heat and stir in the spinach then the ham. Add cheese and seasoning (if desired) and combine into the mix. Spoon 1 heaped tablespoon of the mixture into the centre of each square of prepared puff pastry. Sprinkle with extra cheese then fold each of the corners of the pastry toward the centre of the square without touching the middle.
Ham Cheese and Spinach Puffs Recipe — Eatwell101
These fun and extremely delicious ham, cheese and spinach puff pastries make for a great snack or even a light lunch. Get this recipe: http://bit.ly/Puffpast.
HamandCheeseSpinachPuffs Fill My Recipe Book
Stir in ham and cheese. Unfold pastry and cut into 4 squares. Add a spoonful of filling to the center of each square. Fold corners into center. (If you want more closed squares, make sure to overlap the centers.) Combine 1 egg and 1 teaspoon water. Brush over dough. Bake 20 minutes at 400.
Ham and Cheese Spinach Puffs The Chunky Chef
Divide the spinach among the different squares, and then the ham, and then the cheese. Fold one corner of the puff pastry over the other, sealing with a brush of the egg wash. Place the folded puff pastries on the parchment lined cookie sheet and brush with the egg wash. Bake the pastries for about 20 minutes, until golden brown.
Ham Cheese & Spinach Puffs Salt and Sugar
Directions. Heat oven to 400°F. Cut the puff pastry sheets into 5-inch squares. Set aside in the refrigerator. In medium saucepan, heat Alfredo sauce over medium heat. Stir in spinach, ham and cheese and cook 1 minute. Arrange puff pastry squares on parchment paper lined baking sheet.
Ham and Cheese Spinach Puffs The Chunky Chef
Roll out the puff pastry slightly and cut into 4 squares. Arrange the dough on the foil-lined baking sheet. Make the sauce by melting the butter in a sauce pan, then adding the garlic, flour, ground mustard, nutmeg, and milk. Once the sauce thickens, add the cheeses, ham, spinach and salt to taste. Make the egg wash.
Best Ham & Cheese Spinach Puffs Recipe How to Make Ham & Cheese Puffs
Step 1 In a medium pot over medium heat, melt butter. Add shallot and cook, stirring occasionally, until softened and translucent, 6 to 8 minutes. Whisk in flour to form a thick, bubbling paste.
Spinach, Ham, and Cheese Puff Pastry Bites Karen's Kitchen Stories
Makes 8: 2 sheets puff pastry (homemade recipe here)For the bechamel sauce 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup (240ml) warm milk 1 pinch of salt Freshly cracked pepper, to taste Ground nutmeg (optional)The filling 1/2 lb (220g) cooked ham, diced 2 cups fresh spinach, rinsed and chopped 1 cup Swiss cheese, grated.
Ham and Cheese Spinach Puffs The Chunky Chef
The Best Ham & Cheese Puff PastrY Recipe. This easy ham and cheese puff pastry recipe is super easy and so satisfying! They look super impressive but are actually so easy to make. Using just store-bought puff pastry sheets and a homemade cheese sauce with ham and spinach added in, you will have these ham and cheese puffs ready in no time.
Ham and Cheese Puff Pastry i am baker
Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush.