Instant Pot Potato Leek Soup
Place the potatoes and ham in a slow cooker. Sprinkle with the seasoned salt. In a skillet over medium heat, melt the butter. Add the leeks and saute until tender. Add the minced garlic and saute for one more minute. Add everything from the skillet to the slow cooker (including the butter drippings) and mix well.
Potato Leek Soup Creamy and Healthy Recipe {Dairy Free}
Heat a large heavy pot or Dutch oven to medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Add carrot, potatoes, ham, black pepper, salt, and broth. Bring to a boil. Turn heat to low, cover, and simmer 30 minutes or until potatoes and carrots are done.
Simple Potato Leek Soup TASTES OF THYME
Step 1 - Chop your potatoes and boil them in a large pot of water over high heat as you would make mashed potatoes, about 30 minutes. Slice off the dark green tops and root ends of the leeks and slice in half lengthwise. Chop them into half moons and submerge in water to allow the dirt to sink to the bottom.
Potato Leek Soup Easy Slow Cooker Recipe Kitchn
2 tablespoons unsalted butter. 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks) 4 cups chicken broth. 2 large russet potatoes (about 1 pound), peeled, cut into 1/2-inch pieces. 1/2 teaspoon ground white pepper. 2 cups ham, diced. 1/4 to 1/2 cup cream, half-and-half, or.
a white bowl filled with soup next to bread
Instructions. In a large soup pot or Dutch oven, melt and ghee butter over medium heat. Add the carrots and leek and sauté over medium-high heat for about 1 minute. Season with 2 small pinches of salt. Add the potatoes, pepper, and 2 small pinches of salt. Sauté for 1 minute. Stir often. Add the stock and the ham.
PotatoLeek Soup with Bacon
Add the ham bone or shank, stock, bay leaves, and thyme: Add the ham bone or ham shank to the pot. Add 6 cups of stock. Add bay leaves and thyme. Bring to a boil, lower the heat to maintain a simmer. Cover and simmer for 45 minutes.
Potato Ham and Leek Soup A Teaspoon of Happiness
In a large heavy-based saucepan, melt butter and oil together over medium heat. Toss in leeks and garlic and stir well. Reduce the heat, cover and cook for about 15 minutes or until leeks have softened, stirring occasionally. Then add the ham hock, potato and chicken stock. If the stock doesn't quite cover the ham and potato add a little.
Easy Potato Leek Soup House of Kerrs
Easy Leek, Potato, and Ham Soup. The pureed veggies give the soup an almost creamy texture and a nice body. Yield: 6-8 good sized servings. Ingredients: 2 quarts good quality low-sodium Chicken Stock* (see variation at end) 4 cups Potatoes, peeled and cubed (also great with quartered small new potatoes in the spring)
Ham, Leek and Potato Soup Pinch Of Nom
Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning. Elise Bauer. Simmer the soup: Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot.
30Minute Leek and Potato Soup (vegan) A Simple Palate
Heat butter in a large saucepan or Dutch oven over medium heat until melted. Add leeks, reduce heat to low, and cook, stirring frequently, until very soft but not browned, 10 to 15 minutes. Serious Eats / Eric Kleinberg. Add stock, potatoes, and bay leaf, and season lightly with salt and pepper.
Creamy Potato Leek Soup with Bacon The Real Food Dietitians
Add water and chicken broth to a large pot. Bring to a boil. Cut the vegetables and ham. 2. Melt butter in a skillet over medium heat. Add leek, celery and carrots, saute for 7 minutes. 3. Add potatoes to the pot, bring to a boil, reduce heat and cook for 10 minutes. 4.
Healthy Chunky Leek and Potato Soup (No Cream) My Recipes
Melt butter in a large saucepan over medium heat. Add leeks; cook 5 minutes, stirring occasionally. Add broth, potatoes and pepper; bring to a boil over high heat. Reduce heat; cover and simmer 25 minutes or until vegetables are very tender. Use an immersion blender to puree soup or transfer mixture (in 3 batches) to a food processor; process.
How to Make Leek and Potato Soup How to Cook Hero
Heat the olive oil over medium heat in a Dutch oven or large pan. Add the sliced leeks and sauté until softened, about 8 minutes. Once softened, remove enough leeks from the pan to use as a garnish for the finished soup (around ¼ cup). Add the finely diced onions to the pan and sauté for an additional 5 minutes.
Potato Ham and Leek Soup Simply Whisked
Melt the butter in a heavy cooking pot and cook the leeks until soft but not brown. Next add the potatoes, stock, parsley and salt & pepper. bring to the boil and turn down to simmer for 45 minutes. Nexy add the cubed ham and cook gently for a further 3 - 4 minutes. Serve with crusty bread bread.
Potato Leek Soup Recipe {Dietetic Directions, Foodie Dietitian}
Add the potatoes and cook for 3 minutes, stirring occasionally. Pour the chicken stock and water into the pot and bring to a boil. Cover the pot, reduce the heat, and simmer for about 30 minutes, until the vegetables are tender. Season with salt and ground pepper to taste. Add ham. Remove the pot from the heat.
Cheesy Ham and Potato Leek Soup A Kitchen Hoor's Adventures
Heat a dutch oven. Add ham, celery, carrot, and onion. Sauté ingredients. Until onions are translucent - about 5 minutes. Add remaining ingredients. Add potatoes, leeks, bay leaf, almond milk and 2 cups of broth. Cover pot and bring to boil. Cook until potatoes are tender and carrots have softened - about 15 minutes.