Ham and Cheese Biscuits
Place a small amount of the ham and cheese in the center of each of the biscuits and pinch the sides of the biscuits to form a ball. Place seam side down on the sheet pan. Combine the water and seasonings in a small bowl. Brush this mixture over the top of the biscuits. Bake for 16-18 minutes, or until golden brown.
Ham & Cheese Biscuits CPA Certified Pastry Aficionado
Preheat oven to 400. Lightly spray a 9-inch pan with cooking spray. Separate each biscuit into two layers. Spread each layer with honey mustard and top with cheese. Drizzle with honey. Place half of the biscuits on the prepared pan and top with ham. Then, top the ham with the other half of the biscuits, cheese side down.
Ham and Cheese Biscuits
In a large bowl, stir together ham, honey mustard, onion powder, garlic powder, and shredded cheddar cheese. Open a can of refrigerated biscuits. Separate biscuit dough into 10 biscuits. Using a rolling pin, roll each biscuit into a large circle. Firmly press dough in the bottom and up the side of each muffin cup.
Ham and Cheese Biscuits Beyond The Chicken Coop
Bring the edges of the biscuit dough up and over the cheese and ham forming a ball. Pinch the seams to seal. Place seam side down on the prepared baking sheet. Leave about 1-inch space between each biscuit on the pan. Brush the tops of the biscuit balls with butter and sprinkle with sesame seeds.
Stuffed HoneyHam Biscuits Recipe Honey ham biscuits, Ham biscuits
1. Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham. 2. Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits. 3.
Ham & Cheese Buttermilk Biscuits
Mix together diced ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar, and onion powder. Scoop ham mixture into biscuit cups and bake. I used Grands Jr biscuits - the smaller can of biscuits. They come in cans of 5 or 10. You need a total of 20 biscuits. I split each biscuit into two rounds and got 40 biscuit bites.
Ham & Cheese Biscuit Bake Plain Chicken
Fold each piece of cheese in half. Fold each piece of ham into fourths. 3. Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet. 4. Bake 15 to 20 minutes or until golden.
Grands!® Ham and Cheese Melts recipe from
Grease a muffin tin. In a small bowl, combine diced ham and cheese. In a separate small bowl, mix together melted butter and Dijon if using. Gently cut biscuit open, like a sandwich bun, stopping ¼-inch from the end. Open the biscuit and place 1 tablespoon of ham and cheese mixture in the middle of the dough.
Ham and Cheese Biscuits Barefeet in the Kitchen
Directions. Preheat oven to 350 degrees. Place the biscuits on a sheet pan lined with parchment paper. Peel open each biscuit and place Swiss cheese and ham in the center pinch the seems together. Bake for 17-18 minutes or until golden brown.
Ham Egg and Cheese Biscuit Bake Biscuit recipes dinner, Breakfast
On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 minutes. 2. Lightly grease or spray 13x9-inch (3-quart) baking dish. Carefully split each biscuit in half. Line bottom of baking dish with bottom half of each biscuit. 3. Fold ham slices; place 2 slices on each biscuit. Top each with 1 slice cheese and top biscuit.
Ham and Cheese Biscuits {traditional and gluten free recipes
Lower oven temperature to 350°F. Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish. Bake 25 to 30 minutes or until edges are light golden brown.
Ham and Cheese Biscuits Barefeet in the Kitchen
Instructions. Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper. Grate butter using the large holes of a box grater. Stir into the flour mixture.
Ham on Biscuits Recipe Taste of Home
Preheat oven to 425°. Mix flour, baking powder, sugar, granulated garlic and salt together in a large bowl. Cut butter and shortening into flour with a fork and mix until well combined. Add in ham and cheese and stir to combine. Pour in buttermilk and stir just until mixture comes together. Pour onto a floured surface and pat into an even layer.
Ham and Cheese Biscuits
In a small mixing bowl, whisk together the egg and the milk and then pour into the dry ingredients in the mixing bowl. Stir just long enough to combine. The mixture should be somewhat dry and just a tiny bit sticky at this point. Add the ham, cheese, and onions and stir or press lightly with your hands to combine.
Quick & Easy Lunch with Pillsbury Grands Biscuits 1 More Than 2 1
Fold the edges together to enclose the ham and cheese. Put the biscuit balls in the air fryer basket with the seam down. Air fry at 380 degrees F for 6 minutes. While they cook, melt the butter. 2 tablespoon butter. Pull the basket out of the air fryer and brush the balls with butter.
Ham and Cheese Biscuits Budget Bytes
Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside. In a large mixing bowl, use a whisk to sift together flour, baking powder, baking soda and salt. Add grated butter, mix until evenly distributed. To the bowl add ham, cheese and chives, mix well until coated and even throughout.