Dutch Oven Cinnamon Raisin Bread Recipe A Simple Palate
Let mixture cool to about 110°F then whisk in the lightly beaten egg. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Stir 1 tsp sugar into the warm water until sugar is dissolved. Sprinkle yeast over the water and quickly, but gently, stir in the yeast.
Cinnamon Raisin Oatmeal Bread Karen's Kitchen Stories
Make bread dough: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120ºF to 130ºF. Add to flour mixture; beat at medium speed with an electric mixer 2 minutes, scraping bowl often. Add eggs, 1 at a time, beating well after each addition.
Cinnamon Raisin Bread Lovefoodies
First, in a small sauce pan, boil a cup or two of water. Pour 1 3/4 - 2 cups of golden raisins into the sauce pan to help plump up the raisins. About 5-10 minutes. Drain the raisins in a small strainer. On a sheet tray lined with paper towels, sprinkle the raisins.
At Mimi's Table Grandma's Raisin Bread (Chalka)
Sprinkle with the reserved cinnamon-sugar mixture. Cover. Let rise in a warm place about 1 hour, or until the dough has doubled in size. Preheat oven to 375°F. When ready, bake 30 to 35 minutes, or until golden brown and sounds hollow when tapped. Remove from the oven and brush with remaining melted butter.
Cinnamon Raisin Bread Lovefoodies
With large spoon, slowly mix a little of the surrounding flour into milk/yeast mixture, add the rest of the milk and mix well. Add beaten eggs (leave the reserved eggs alone) and knead well with spoon or by hand, 5 minutes. Add sugar, salt, cinnamon and mix. Add butter and mix well (at least 10 minutes) by hand, mixture will be a wet and sticky.
Food for A Hungry Soul CinnamonSwirl Raisin Bread
Directions. Place 1/2 cup warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
Grandma's Raisin Bread Breadworld by Fleischmann's® Bread recipes
The water must be between 105°F to 115°F (41°C to 46°C) for the dough to come together and rise properly. You can easily use a digital cooking thermometer to check the temperature of your water. It needs time. You must give this no knead cinnamon raisin bread dough at least 5 hours of rising time.
Cinnamon Raisin Bread Lovefoodies
Fill a tall glass with warm water. Add yeast and a 1/4 tsp of sugar. Stir to combine and let sit. Over 5 minutes, you should see the yeast begin to rise in the glass. In an extra large mixing bowl, add flour, sugar, raisins, and salt. Add cooled milk + butter mixture, applesauce and yeast. Stir to combine.
Passion Meets Creativity Grandma's Kiermeskuch Luxembourgish Raisin
Instructions. Mix the ingredients. In a large mixing bowl, combine the flour, water, salt, sugar, cinnamon, and raisins. It's important to mix everything together at once so that the cinnamon and raisins will disperse easily. Use a rubber spatula to mix well, incorporating any dry areas of flour. Check the consistency of the dough.
grandma's raisin bread Tastefully Simple
Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in warm draft-free place.
Classic Raisin Bread Seasons and Suppers
Step One. Put the raisins in a bowl and cover them with hot water for 15 minutes and then drain off the water. Step Two. In the bowl of a stand-up mixer fitted with a dough hook, add the warm milk, yeast, and white sugar. Let it sit for 4 to 5 minutes so the warmth of the milk can activate the yeast. Step Three.
Cinnamon Raisin Bread Recipe Baked by an Introvert
Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the dough tightly into a log, starting from the short end. Tuck in the ends and place seam-side down in a greased 9×5-inch loaf pan.
Cinnamon Raisin Sourdough Bread Recipe Girl Vs Dough
How To Make. YEAST - Warm milk to about 110-120º Fahrenheit, add 1 tablespoon of sugar, and dry yeast. Stir until well combined. Cover with a kitchen towel and place in a warm spot. Allow to rise for 15 minutes. DOUGH - Add flour, sugar, salt, and one egg to a bowl. Pour the yeast mixture into the bowl.
CinnamonRaisin Swirl Bread Recipe Leite's Culinaria
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center. In small bowl beat egg until frothy.
At Mimi's Table Grandma's Raisin Bread (Chalka)
ingredients. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Remove from heat and add 1 cup cold water. Let cool until it is lukewarm. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix well. Add raisins and flour to dry mixture.
Cinnamon Raisin Bread Recipe
Turn dough out onto a countertop and divide into two equal portions (730g) Preheat oven to 350°F and spray two 9×5 inch loaf pans with cooking spray or butter. Preshape into a boule (round). Fold each of the four sides towards the center, then flip over (seam side down).